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Food of the Soul: The Kettle isn't Guilty

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Food of the Soul. There is only one thing in life that makes us stop and devote attention too, Food. Friday, 10 July 2015. The Kettle isn't Guilty. When I think about food I think about the combinations that address your palate when eating and where the design or story of the dish has come from. Is there a story of where the ingredients have come from, have they been gown by them or perhaps is there thought behind the delicate and natural flavours and textures? The seasonal mushroom dish was exquisite wi...

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Food of the Soul: Boom Boom Shake the Room

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Food of the Soul. There is only one thing in life that makes us stop and devote attention too, Food. Friday, 10 July 2015. Boom Boom Shake the Room. Some like it hot and some like it well. you know how it goes but on this occasion you all must like it hot. An extraordinary Jamaican Restaurant in Yarraville 'Bax Food' is delivering nothing but delicious and spicy cuisine and all things Jerk. But yet still enjoy the complete dish. Shortly followed on the Jerk flavouring was the Picpaapeppa Hot Wings. O...

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Food of the Soul: And you will simply call her Mum

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Food of the Soul. There is only one thing in life that makes us stop and devote attention too, Food. Sunday, 13 May 2012. And you will simply call her Mum. Mothers day is like no other for Restaurants and Cafes. Like Myers boxing day sales, families line up patiently and also some impatiently waiting to get in and devour their meals within there provided 2 hour sitting times. But what about the Management and Team of the venue? Sushi bar was overwhelming with fresh produce and hand rolls being made in fr...

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Food of the Soul: Polí nóstimos (It's very Tasty)

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Food of the Soul. There is only one thing in life that makes us stop and devote attention too, Food. Monday, 22 June 2015. Polí nóstimos (It's very Tasty). It's not what you know, it's who you know and for most diners and foodies the fact you can say you've gone to George Calambaris's restaurant you can tell that these people enjoy to name drop. A serve of soft golden croquettes that were a sensation within themselves and smoked mackerel on a bed of beans and tomato was a great starter for the evening.

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Food of the Soul: Not for Vegetarians

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Food of the Soul. There is only one thing in life that makes us stop and devote attention too, Food. Saturday, 5 May 2012. There is nothing more hearty than to enjoy some good steak or perhaps a burger on a miserable cold and wintry night, some good comfort food makes the bad weather seem so distant. With friends in tow we set off to find somewhere that can help us with the much needed cuisine. The boys went for the Wings 'N' Ribs meat platter with a serve of regular wings and a 1/2 rack of ribs with an ...

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Food of the Soul: The summer night is like a perfection of thought.

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Food of the Soul. There is only one thing in life that makes us stop and devote attention too, Food. Wednesday, 7 November 2012. The summer night is like a perfection of thought. Clear blue skies, golden sand and crystal waters are what rests beside the aquatic Cerberus Beach House. As yacht's are launched from the Pier you gaze across the horizons and relax with the perfect city views and yonder. A Soft shell crab nestles on a bed of pearl cous cous with lemon, parsley and wakame seaweed. Light deli...

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Food of the Soul: 4 Venues in just 1 night

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Food of the Soul. There is only one thing in life that makes us stop and devote attention too, Food. Friday, 8 June 2012. 4 Venues in just 1 night. To wash our blues away with the depressing Melbourne winter weather, Agenda City put together a Progressive dinner where you travel through the city to 4 different venues (2 new comers in the city and 2 of Melbourne top recognised venues). Agenda city ( www.agenda.com/. Let me talk about the Pork belly first I think, the one sure to have won my heart over&#46...

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Food of the Soul: Yes Sir, Yes Sir

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Food of the Soul. There is only one thing in life that makes us stop and devote attention too, Food. Saturday, 25 July 2015. Yes Sir, Yes Sir. A place that has been open for more than a couple of years in the food environment lately I feel is achieving a mile stone and is clearly doing something right in capturing the publics attention. Now let me tell you how excited I was for my choice this morning. As I gazed over the menu's and across to the specials there was 1 dish that cried out to me. Don...The R...

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Food of the Soul: Getting the background story

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Food of the Soul. There is only one thing in life that makes us stop and devote attention too, Food. Thursday, 6 August 2015. Getting the background story. It all started one afternoon when I needed a coffee. It's not uncommon I know a lot of people crave the addiction of caffeine, but I wanted the brew that was just roasted and send straight out to the counter line. Aunty Pegs is where Proud Mary’s brew is created and where you can set in for a short break and experience the caffeine pleasures. As we ar...