melinaphotos.blogspot.com
Licking the PlateA blog dedicated to real food, good eating, beautiful photography, and the people who make it happen.
http://melinaphotos.blogspot.com/
A blog dedicated to real food, good eating, beautiful photography, and the people who make it happen.
http://melinaphotos.blogspot.com/
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Licking the Plate | melinaphotos.blogspot.com Reviews
https://melinaphotos.blogspot.com
A blog dedicated to real food, good eating, beautiful photography, and the people who make it happen.
melinaphotos.blogspot.com
Licking the Plate: January 2015
http://melinaphotos.blogspot.com/2015_01_01_archive.html
Tuesday, January 20, 2015. Aromatic Poached Salmon with Anthology, Cal Peternell's Braised Chicken Legs with New York Times, Birmingham Magazine Sweet Potatoes. Some years, January is one of the slowest times and affords contemplation: to dream up new projects, to consider what the arc of the year will look like. They are gorgeous displays of beautiful, real food, articulated in new ways that I am quite proud of. Others - like the party for thirty I just single-handedly put together (from scratch! The fl...
Licking the Plate: My Mother's Lemon Meringue Pie, Creamy Goodness at Food52, and Another Page One (Luscious Lamb!) at The New York Times
http://melinaphotos.blogspot.com/2015/05/my-mothers-lemon-meringue-pie-creamy.html
Friday, May 1, 2015. My Mother's Lemon Meringue Pie, Creamy Goodness at Food52, and Another Page One (Luscious Lamb! At The New York Times. Where has the last month gone, I keep asking myself. I don't think it even happened, but then I realize I've done all this work, and so it must have. This fantastic lemon meringue pie. An on-rotation favorite dessert from my mom, is this month's feature at Anthology. Are you craving pie by now? Head over to Anthology. In my Halfway to Dinner. Chicken legs with shallo...
Licking the Plate: Sweet and Savory: Beautiful Piles on Toast, and The New York Times Summer Cooking
http://melinaphotos.blogspot.com/2015/05/sweet-and-savory-beautiful-piles-on.html
Friday, May 29, 2015. Sweet and Savory: Beautiful Piles on Toast, and The New York Times Summer Cooking. Three delicious and unexpected flavor and texture pairings, atop crunchy, chewy toasts. Why not have sweet and savory together, one a foil to the other in a dance, making mealtime especially awesome? That is the theme of this month's Anthology column. Choose good bread. It's your foundation. Pink peppercorn salt, fig preserves, and buffalo mozzarela toast. Which will be your new favorite? Paired with ...
Licking the Plate: July 2014
http://melinaphotos.blogspot.com/2014_07_01_archive.html
Friday, July 25, 2014. Tomatoes: Favorite Panzanella Salad, My Family Gazpacho, and More. It's tomato season here. Which means I have been gorging on my favorite heirlooms. This panzanella, constructed of oil-soaked torn-and-fried bread, the bright kick of fresh basil and alliums (in this case chive blossoms), and the juiciest tomatoes around, my favorite tomato salad is something you should make. Go to Anthology. For the recipe in my latest installment and revel in edible art. That is not all. There are...
Licking the Plate: February 2015
http://melinaphotos.blogspot.com/2015_02_01_archive.html
Friday, February 27, 2015. 14 Days of Avocados and Winter Soups (AKA Is it Spring Yet? With the cold and the grey that cloaks everything, I decided to produce a personal project titled "14 Days of Avocados." Daily on Instagram. I am sharing a photograph a day of a unique recipe, and once the two weeks have passed, I will be sharing them all here in their glory. And on my new website, which is coming along nicely…… (stay tuned! To follow the fun! Please vote for my tomato soup finalist here. You have unti...
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Food Love: Memorial Day Dinner
http://notpauladeen.blogspot.com/2012/05/memorial-day-dinner.html
Cooking is like love; it should be entered into with abandon or not at all." Julia Child. Monday, May 28, 2012. I hadn't planned a dinner tonight so before I went on my run late this afternoon I tossed a few individually wrapped chicken breasts into some water to thaw out and I would figure out the rest when it was time to cook. To be honest, 9 out of 10 dinners here are made this way. I am horrible at planning ahead. Very simple, very good. Ignore the little brown spot, it was from the pit. 10 Faves: Gi...
SweetAllium Blog - SweetAllium
http://www.sweetallium.com/blog/gluten-free-banh-mi
Gluten Free Banh Mi. Did you notice that Sweet Allium has long needed an update? Well, we can blame this new little sandwich, because I've been spending most my summer with this gluten free banh mi, either making it, eating it, or teaching other people how to make it for me. Before we dive in, I have to comment on the inherent irony and ambiguity of the string of words here. Gluten free banh mi. Shall we get into it? This recipe was adapted from this fabulous pork meatball banh mi. 3-4 cups of 1-2 types ...
SweetAllium Blog - SweetAllium
http://www.sweetallium.com/blog/tuna-bites
Delightful Tuna Slaw on Apple Slices. It was a beautiful fall day when inspiration hit. Wintery hungerings for something creamy coincided with summer's last hurrahs of cabbage and apples. I whipped up something good- so good I had to share it with you- and ate it outside in the sunlit, but crisp fall air. I love this recipe because it somehow attends to lots of cravings at once: sweet, salty, cheesy, and fresh. It's also easy and quick to throw together and totally packable! I know I will. 2 tablespoons ...
SweetAllium Blog - SweetAllium
http://www.sweetallium.com/blog/fresh-nutmeg-invitation
Just a question: Have you ever ground nutmeg? Or, have you ever chopped a nutmeg in half? It's just wild. The hard outer crust gives way to a dense brainy-shaped meat inside that is packed with fragrant oil. I once put too much freshly ground nutmeg on my breakfast and experienced an altered consciousness by noon. Too much nutmeg is hepatotoxic, so I'm not suggesting you try it, just suggesting that this is powerful stuff. And so yummy in small amounts. I only wish you could smell this chopped nutmeg.
SweetAllium Blog - SweetAllium
http://www.sweetallium.com/blog/pastry-crust-snobbery-part-ii
Pastry Crust Snobbery, Part II. Unassuming gluten free vegan pastry crust dough. Usually, I like to work with whole food, and real, healthy ingredients, leaving the decadence. To the decadence experts. But, every now and then, a craving is too important, or the challenge just too enticing. My latest muse: gluten free vegan pastry crust. While staying true to my inherited high standards. Gluten free vegan pastry crust. Luckily, alternative flours. From Jackson. Enjoy! Gluten Free Vegan Pie Crust. 1 20 oz ...
SweetAllium Blog - SweetAllium
http://www.sweetallium.com/blog/archives/05-2014
I stumbled across this fabulous combo trying to make goddess dressing without nutritional yeast. I'm not sure what I was aiming for, actually, since I realize now, I have no idea what goddess dressing is. So. Out of the ether it came, I suppose. A freak miracle. Additionally, this recipe will make anyone fall in love with you; i t will likely change the course of your career for the better; it will. Improve grocery checkout line decisions as well as bestow incredible results in Chinese cookie fortunes.
SweetAllium Blog - SweetAllium
http://www.sweetallium.com/blog/soaked-nuts
I've mentioned soaked nuts before in many a post, often parenthetically. I just figured, It's just nuts that have been soaked in salt water and then dehydrated- nothing to write home about. But actually, it is noteworthy in terms of flavor and texture. It turns almonds into mouthwatering almonds, which is a big deal. Lorraine Ferron is a medical student, writer, and food lover. Read more about her at SweetAllium's About. Create a free website. Create your own free website. Start your own free website.
SweetAllium Blog - SweetAllium
http://www.sweetallium.com/blog/wojape-sweet-berry-soup
Wojape: Sweet Berry Soup. Making Wojape: Sweet Blueberry Soup. Hello there Sweet Allium! For the past several months I've been pouring my blogging energy into a number of posts for the ever-charming, ever-creative Evermine blog. Sharing what I can about yummy food, herbalism and how to package it all up as beautiful gifts and favors. It's been a great experience to work with the staff at Evermine, and I suspect my ongoing blog projects for both Evermine and Sweet Allium will reinforce each other. Blueber...
asri-simplekitchen.blogspot.com
Food and Story: September 2012
http://asri-simplekitchen.blogspot.com/2012_09_01_archive.html
Keluarga Hendra and Astri Nugraha - Australia. My Life, My Child and My Food. Friday, September 28, 2012. Sebetulnya jika bukan karena rasa ingin tahu, gak banget mencoba resep yg di googling salah satu penikmat baking di rumah. Seperti harga gadget realnya di outlet2 mobile yg mulai menjamur di Doha, buah yg satu ini cukup mahal. Yah.blackberry! Tadinya sy ragu untuk menambahkan kata "fool". Di akhir judulnya , karena arti kata aslinya :). Ternyata kata "fool". Di sini me "refer". Itu hanya mencoba bebe...
mignonne | ( mɪnˈyɒn ) | Page 2
https://caseyandabby.wordpress.com/page/2
Newer posts →. Winter Wonderland and World Wide Wear. February 13, 2014. All that title means is that I am stuck inside due to the ice storm and that IT IS NEW YORK FASHION WEEK and have reached the point of delerium! Oh what I would give to be sitting anywhere in those wonderful walls that is. Due to the current weather, I have had E! On all day and have been stalking all things #NYFW! Here are a few of my favorites from some top designers in no particular order…. 4 Diane Von Furstenberg. Xoxo – A.
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MelinaPhoenix (Melina) - DeviantArt
Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) " class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ". Join DeviantArt for FREE. Forgot Password or Username? Deviant for 6 Years. This deviant's full pageview. Last Visit: 3 weeks ago. This is the place where you can personalize your profile! By moving, adding and personalizing widgets. Why," you ask? Jul 21, 2015.
Mélina Macdonald
Licking the Plate
Sunday, February 25, 2018. Best Food Styling nomination at IACP, Brooklyn Family Food Fest, Winter (wishing for spring) Eating. News that made my week: I've been nominated for Best Food Styling. By the International Association of Culinary Professionals. Awards ceremony, tonight. It's terrific company to be in, so whatever happens will be amazing. There are also recipes to share. Let these images serve as a proper tease, and look for an update here in the next day or two for the full goodies. Each year I...
Melina Hammer Photography
Melina Pics
Subscribe to: Posts (Atom). Who is the most beautiful WWE Diva? Cast your vote now. Click here. If you like Melina's pics be sure to check out our other WWE divas here. March 9, 1979 in Los Angeles, CA. 5' 4" (1.63 m). Spent time wrestling in WWE's version of AAA, Ohio Valley Wrestling. She was introduced to OVW wrestling fans as the former girlfriend of former WWE Raw star Johnny Nitro. Favorite food is ice cream. She has one sibling, a brother. Speaks both English and Spanish fluently.
دانلود برنامه و بازی اندروید
دانلود برنامه و بازی اندروید. دانلود آهنگ جدید و بسیار زیبای حامد زمانی به نام فرمانده السلام. و بسیار زیبای حامد زمانی به نام فرمانده السلام. Download New Music by Hamed Zamani called Farmande Alsalam. فرمانده السلام با دو کیفیت 128 و 320 به همراه پخش آنلاین. صدا در صورتی موسیقی نامیده میشود که بتواند پیوند میان اذهان ایجاد کند و مرزی از جنس انتزاع آن را محدود نکند. افلاطون: موسیقی یک ناموس اخلاقی است که روح به جهانیان، و بال به تفکر و جهش به تصور، و ربایش به غم و شادی و حیات به همه چیز میبخشد. ابن خردا...
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