heartandartjourney.blogspot.com
Heart and Art Journey: The Imperfectionist Manifesto No. 2
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Heart and Art Journey. Sunday, January 11, 2015. The Imperfectionist Manifesto No. 2. Sometimes I need to be reminded to simply. Show Up and Do The Work! The Imperfectionist Manifest No. 1. And follow me: denise riches. Living a Creative Life. Melissa Dinwiddie's website HERE. Labels: Do the Work. Living a Creative Life. Subscribe to: Post Comments (Atom). Subscribe to Heart and Art Journey to Receive New Posts by Email. Art, Heart, Life, and Discovery.A Visually Documented Journey. A girl and her brush.
afinerthing.blogspot.com
A Finer Thing: My Idea of Fast Food #4
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Thursday, February 21, 2013. My Idea of Fast Food #4. Today was one harried day, booked solid and punctuated by a sputtering car that couldn't be driven home and gifted wagyu ground beef that I had foolishly allowed to become of questionable safety. My precious dinner, that restorative of my soul planned with loving care, was threatened. Then I remembered a good trick for times like these: the Italian egg sandwich. Adapted from Giada De Laurentiis. 2 teaspoons olive oil. 1 garlic clove, cut. Heat the oil...
afinerthing.blogspot.com
A Finer Thing: Hedgeapples
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Monday, February 25, 2013. Picture from a blog called Wind Blowing. I drive by some. Who knows if I'll. I pull over,. When I was in love,. Pollen on my nose. I remember. :). February 27, 2013 at 11:38 AM. Subscribe to: Post Comments (Atom). Culinary explorer and closet poet living on writing wishes and domestic dreams in rural Kentucky, trying to make everything from pie crust to poems a finer thing. View my complete profile. My Idea of Fast Food #4. Tools Chosen and Found. Chickens in the Road.
afinerthing.blogspot.com
A Finer Thing: August 2012
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Friday, August 31, 2012. It's time to have that talk now. No, not THAT talk! The one about chipotle-lime marinated chicken, a little something that I said we should discuss sometime. One leftovers-driven day, I went looking for something to do with excess chipotles in adobo. I like them, but I don't have the heat tolerance to load too many into a dish, and even if I did, there would still. Some half-decent grill marks don't hurt either. Maybe someday I'll have a real grill, and we'll see what smoke a...
afinerthing.blogspot.com
A Finer Thing: October 2012
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Friday, October 12, 2012. Good food isn't the only kind of thing shared by Heidi Swanson of 101 Cookbooks. Fame She also regularly posts favorites lists that contain varied offerings. One link on her last list was to a video of a lovely and admirable 95-year-old with the face of a wise old woman and the agility of someone much younger. You can find it here. For now, I'm blessed with a son who thinks I look too young to be gray-haired. I'll honor his wish for a while and play along with the cultural f...
afinerthing.blogspot.com
A Finer Thing: November 2012
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Thursday, November 29, 2012. This Is An Exercise. I repeat, this is only an exercise. Subscribe to: Posts (Atom). Culinary explorer and closet poet living on writing wishes and domestic dreams in rural Kentucky, trying to make everything from pie crust to poems a finer thing. View my complete profile. This Is An Exercise. Chickens in the Road. Living A Creative Life. New Dress A Day. FOOD ON THE FOOD. The Art of Homemaking. Cook With What You Have. Simple template. Powered by Blogger.
afinerthing.blogspot.com
A Finer Thing: Tools Chosen and Found
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Friday, February 8, 2013. Tools Chosen and Found. Well, the first month of the new year is well over, and it's time to assess my resolutionary progress, because monitoring helps, according to Roy F. Baumeister and John Tierney, the authors of a book called. That jumped into my hands at Half Price Books over Christmas break. In some studies, folks who regularly checked on their behavior or received regular feedback about it made more significant changes than those who didn't. So here goes. Not winning at ...
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