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Mel Makes Vegan Food | Moving beyond the flesh and bodily secretions of non-human animalsMoving beyond the flesh and bodily secretions of non-human animals
http://melmakesveganfood.wordpress.com/
Moving beyond the flesh and bodily secretions of non-human animals
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Mel Makes Vegan Food | Moving beyond the flesh and bodily secretions of non-human animals | melmakesveganfood.wordpress.com Reviews
https://melmakesveganfood.wordpress.com
Moving beyond the flesh and bodily secretions of non-human animals
melmakesveganfood.wordpress.com
Quiche and empanadas | Mel Makes Vegan Food
https://melmakesveganfood.wordpress.com/2011/10/02/quiche-and-empanadas
Mel Makes Vegan Food. Moving beyond the flesh and bodily secretions of non-human animals. October 2, 2011. Here is an experiment I did in the world of the mini-quiche. I used a few sheets of filo for the base, silken tofu, nutritional yeast, herbs, garlic and onion for the filling. They need a bit of work but were pretty yummy. The empanadas are a standby from one of my favourite cook books, Viva Vegan. From → Uncategorized. Larr; Product Review Notzarella vegan cheese. Tiramisu cupcakes →. Notes from th...
Golden Tempeh Puffs | Mel Makes Vegan Food
https://melmakesveganfood.wordpress.com/2011/10/15/golden-tempeh-puffs
Mel Makes Vegan Food. Moving beyond the flesh and bodily secretions of non-human animals. October 15, 2011. This recipe comes from everyone’s favourite breakfast book, Vegan Brunch. Tempeh is another all-vegetarian protein powerhouse. You can think of it as tofu’s Indonesian cousin. Tempeh is made from fermented whole soybeans and along with protein, gives us fibre, vitamins and minerals. Uncooked Tempeh. Photo from Primasoy.com.au. From → Uncategorized. Larr; Tiramisu cupcakes. Leave a Reply Cancel reply.
About | Mel Makes Vegan Food
https://melmakesveganfood.wordpress.com/about
Mel Makes Vegan Food. Moving beyond the flesh and bodily secretions of non-human animals. Hi I’m Mel and I make vegan food. I wanted to create this blog to share the ideas that have been motivating me to get in the kitchen but also to show that vegan food is not all pan-fried tofu and sprouts, although I must say I’m down with both of those ingredients; the sprout is not to blame! I take my photos with an iPhone and don’t always have the best light conditions. Bear with me for now. Leave one →. The Stree...
Tiramisu cupcakes | Mel Makes Vegan Food
https://melmakesveganfood.wordpress.com/2011/10/13/tiramisu-cupcakes
Mel Makes Vegan Food. Moving beyond the flesh and bodily secretions of non-human animals. October 13, 2011. This recipe comes from vegan royalty Isa Chandra Moskowitz and Terry Hope Romano. Although every recipe in Vegan Cupcakes Take Over the World. Is stellar, I constantly find myself flipping to the Tiramisu page whenever I make cupcakes for a party or event. Why mess with a good thing? PS October is the Vegan M. Od Otherwise known as the month I try. Not to be a slack blogger. Vegan Mofo. You are com...
Product Review – Notzarella vegan cheese | Mel Makes Vegan Food
https://melmakesveganfood.wordpress.com/2011/10/01/product-review-–-notzarella-vegan-cheese
Mel Makes Vegan Food. Moving beyond the flesh and bodily secretions of non-human animals. Product Review Notzarella vegan cheese. October 1, 2011. However, at times convenience simply trumps the urge for something homemade. There are a few brands of hard cheese in the cooler next to tofu et al. but they either remind me of dirty socks or contain casein, a dairy protein (what are you doing in my soy cheese CASEIN? From → Uncategorized. Larr; Massaged kale salad. Quiche and empanadas →. Leave one →. Fill i...
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drossolalia: January 2012
http://drossolalia.blogspot.com/2012_01_01_archive.html
Sunday, 29 January 2012. A fruit tart or two. For no apparent reason whatsoever, I got it into my head that I wanted to make a fruit tart (and, from here on, pies more generally — ordering Vegan Pie in the Sky. Is definitely in order). The first attempt last Sunday was very mediocre looks-wise, but still quite tasty; the second attempt on the Thursday public holiday went much better, and not only because I was at my parents' and ably assisted by my fruit-cutting sidekick, Mum (Thanks again). Vegan living...
drossolalia: December 2010
http://drossolalia.blogspot.com/2010_12_01_archive.html
Monday, 6 December 2010. More cookies. sort of. I'm continuing to try out the recipes from Vegan Cookies Invade Your Cookie Jar. With some lemon zest thrown in) that I made this afternoon. Posted by M.L. Subscribe to: Posts (Atom). Vegan living, pop culture and miscellanea. with cupcakes. View my complete profile. SVBS - BACK IN 2012. This is a Flickr badge showing public photos and videos from drossolalia. Make your own badge here. A Load of Old Dross. More cookies. sort of. Vegan Eats and Treats! The G...
drossolalia: January 2011
http://drossolalia.blogspot.com/2011_01_01_archive.html
Sunday, 2 January 2011. Lime-coconut heaven for 2011. Yes Not content with titles featuring silly puns, I'm turning my hand to ridiculous rhymes. Planning a quiet night in for New Year's Eve, and feeling the effects of a Sydney summer finally hitting its awful, sticky, sweaty stride (whoa, alliteration overload! I liked the positively tropical sound of the Coconut Lime Cupcakes from VCTOTW. I just wish I hadn't waited two years to try this recipe — they are so good! Posted by M.L. View my complete profile.
drossolalia: April 2011
http://drossolalia.blogspot.com/2011_04_01_archive.html
Saturday, 16 April 2011. I've been trying for some months now to cut back on processed foods and packaging — mostly to reduce kitchen waste, but of course it can only be good for my health, and also doesn't hurt where my bank account is concerned. Also: it's fun. I'd seen a few recommendations for easy no-knead bread recipes, and last weekend I finally jumped right in with this one. Published in the New York Times. Today I baked a two-thirds wholemeal version, and managed to keep the flour under control.
drossolalia: Flight delay
http://drossolalia.blogspot.com/2011/09/flight-delay.html
Saturday, 10 September 2011. Now where was I. Oh right — cupcakes. 8212; even without engines, they did turn out looking pretty much like planes. You can definitely see the construction technique in this one. I'm bloody glad the wings didn't decide not to stick. Production line bonus shot. Posted by M.L. Clearly these are the aircraft that Gumby flies in! 10 September 2011 at 10:36 pm. 16 September 2011 at 9:21 pm. I love them, they are so cute! 3 October 2011 at 7:20 pm. 3 January 2012 at 6:25 pm. 69 Lo...
drossolalia: December 2012
http://drossolalia.blogspot.com/2012_12_01_archive.html
Friday, 28 December 2012. Blogging again, gingerly. Haha Planned to post more often this year. eleven months later as I look back, yeahnotsomuch. But moving along: here’s what I got up to, baking-wise, for Christmas. Inspired by ZuckerBaby’s spectacular gingerbread TARDIS. I decided to make a gingerbread house again (following my inaugural effort last year). I followed the same recipe guideline as ZB, over at this excellent e-book. They’re in Kuranda in northern Queensland, but have an online shop ...
drossolalia: November 2010
http://drossolalia.blogspot.com/2010_11_01_archive.html
Saturday, 13 November 2010. November Week of Veganness (A round-up, much too late). Missed out on all of October. Curses. Excellent piece by Marieke Hardy — has any Australian vegan not. Read this by now? This year, some lovely souls at the University of Sydney Animal Welfare Society. A few days later on Saturday 6th, our final Sydney Vegan Bake Sale of the year was for Charlie's Angels Horse Rescue. Online, too. Thanks all. And chocolate cupcakes, plus lemon and chocolate minis. Since I was seeing some ...
drossolalia: December 2011
http://drossolalia.blogspot.com/2011_12_01_archive.html
Tuesday, 27 December 2011. And all through the (gingerbread) house. So that's another Christmas done and dusted. We had family gatherings on both Christmas Day and Boxing Day, which meant slight variations on a very tasty spread of salads and vegetable dishes. Photo time here — I think it's all pretty self-explanatory. Thanks, Mum, for another delicious vegan lunch, and to my brother for awesome fruit-cutting skillz. It ended up looking almost exactly like this:. Posted by M.L. Thursday, 22 December 2011.
drossolalia: March 2011
http://drossolalia.blogspot.com/2011_03_01_archive.html
Sunday, 27 March 2011. I'm interrupting my nearly three-month blogging silence simply to share my new-found appreciation for the raisin, specifically when soaked in rum and baked into these babies: the Rum Raisin Cupcakes from VCTOTW. That's all for now. PS I have to call them rum 'n' raisin — thanks mostly to it being one of my father's preferred ice cream flavours. PPS I used some old (possibly alarmingly so) dark rum from the cupboard, plus some Bundy. For that classy Australian touch. I Can Has Cheez...
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Mel-made | Knitting, sewing, crochet, quilting and other adventures
Knitting, sewing, crochet, quilting and other adventures. Slack at blogging but not slack with the needles. So apparently I have been slackity slack slack updating this blog. I will claim that I was too busy knitting with Nerd Wars T4. But before I launch into T5…here’s some random other pics of T4 projects I completed. More colourwork aka the Sandpiper cowl. A neckwarmer (Edelweiss) from the my first handspun and hand dyed yarn. Stranded in Oz merino/lyocel Melbourne Twilight. Stranded in Oz Dark Matter.
Mel Makes & Bakes
Mel Makes and Bakes. 5 Ingredients or Less. Tuesday, May 24, 2016. This is a super quick and easy pasta side dish that goes with almost anything. If you need a simple starch to round out your meal, this goes great with pork, chicken, fish, you name it. Just some great simple flavors at work. From: Taste of Home. Serves: 4 (as a side dish). 2 1/4 c uncooked egg noodles. 2 T butter, melted. 2 T grated Parmesan cheese. 2 t minced fresh parsley (or about 3/4 t dried). 1/4 t garlic powder. They're just plain ...
Melissa Tan | Freelance Copywriter Singapore
Portfolio of Melissa Tan, copywriter based in Singapore, specialising in creative work, concepts and content in advertising. Print campaign launched for TD Ameritrade Asia. An online stock trading broker service based in the United States that’s now set up in Singapore. The campaign appeared in The Business Times, The Sunday Times, and The Edge. Art Director - Dawn Koh. Global Brand Campaign for Allied World Insurance. Team - Shervin Seah, Brandon Wang. Monday, 13 July 2015. Monday, 13 July 2015. Simply ...
melmakesmanythings.blogspot.com
melmakesmany THINGS
Monday, May 30, 2011. WORK/ Say Yes Australia. It's unbelievable how difficult it is to communicate the truth behind a simple idea to get things moving on the topic of climate change. So many consideration went into the making of this ad. Cate was not the only person involved in this idea. Learn more. About it before passing judgement and DON'T read the Telegraph. Try the SMH. Or more importantly go direct to the source. http:/ www.sayyesaustralia.org.au/. Tuesday, May 3, 2011. Tuesday, March 29, 2011.
Melmakespretty
Monday, January 27, 2014. We welcomed this little guy into our family last week. We visited the local pound and this is kitten that Zoe chose. Two and a half years ago we had our beautiful burmese girl Leyla. She unfortunately got hit by a car and we had to have her put down as her injuries were so bad. This absolutely broke our hearts as she was the first pet we had as a family. Thundercat is taking his time to adjust to his new buddy but in a few weeks they should be fine. Links to this post. So I cut ...
melmakesveganfood.wordpress.com
Mel Makes Vegan Food | Moving beyond the flesh and bodily secretions of non-human animals
Mel Makes Vegan Food. Moving beyond the flesh and bodily secretions of non-human animals. Mel Grows Vegan Food. November 15, 2011. I will eat all your food! 8230;but overall I think I’ve actually picked up a few things about gardening and have had more wins than losses. Now I live in an apartment I’m having a go at making the best use of my balcony and fire escape, and the experiment is bearing fruit! Lettuce, basil, thai basil, maybe some parsley hiding in there. Bush bean and rainbow chard babies.
Melanie Sleep Makeup Artist
Melanie Sleep Makeup Artist. Melanie Sleep Makeup Artist. Welcome to Melanie Sleep - Makeup Artist. Welcome, My name is Melanie, and thank you for visiting my website! Beauty and Untouched Makeup. Character, FX and Design. Vocal Coach for The Launch, Artists signed to OVO, Universal Music, Warner Music and countless Independent Artists. Thanking for saving us in a day when nothing was going right! You did such a great job under so much pressure! Thanks again for being so great when we needed it most!
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