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The world of yeast - Yeast it's life - COFALEC

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The world of yeast. View of the Industry. The world of yeast. Yeast, a microscopic living organism,. Formed of just a single cell,. Of nutrition and health. By operating like a miniature. Biological factory, it produces,. Stores and consumes energy. It has been used by mankind. For many thousands of years,. And has long been seen. As a symbol for life and growth,. But today its role goes. Far beyond the staples. Of making bread,. Yeast has many varied applications,. And is used by. So as well as bringing...

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Cofalec Administrators - Yeast it's life - COFALEC

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The world of yeast. View of the Industry. The General Assembly of 2014,. In Lisboa, Portugal,. Elected for a two years mandate. The new board members:. COFALEC is the confederation of yeast producers that represents the EU yeast industry in Europe. With 33 factories scattered through the European Union, one million ton of yeast produce each year and more than 30% of the production exported outside Europe, the yeast industry is an important player of the European food industry. Défiler vers le haut.

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View of the Industry - Yeast it's life - COFALEC

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The world of yeast. View of the Industry. View of the Industry. Nanotechnologies are not used in yeast production. COFALEC members are open and transparent to their consumers about the nature of their products. COFALEC members are currently not using any engineered nanomaterials. COFALEC statement "No Nanotech in Yeast" updated. COFALEC Statement No Nanotech in Yeast u. Organic products can be produced with organic or non organic yeast (December 2012). COFALEC Organic products can be produced. Yeast is n...

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Yeast Characteristics - Yeast it's life - COFALEC

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The world of yeast. View of the Industry. The world of yeast. General Characteristics of Bakers’ Yeast. Of FRESH bakers’ yeast. This document provides general characteristics for fresh baker’s yeast: block or compressed yeast, granulated yeast and liquid yeast. In order to establish a description for fresh baker’s yeast, the technical committee of COFALEC prepared this document. General Characteristics of Fresh bakers' yeast (2012 version). GENERAL CHARACTERISTICS fresh YEAST (201. Of DRY bakers’ yeast.

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Sustainability - Yeast it's life - COFALEC

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The world of yeast. View of the Industry. Yeast manufacturers have shown a long commitment to preserving the environment and sustaining natural habitats. It was one of the very first bio-technology industries and COFALEC members have actively embraced cutting-edge technologies. To develop new methods of water, energy and waste management. Water is key in the yeast. But is considered to be. And by recycling water,. Reduced by more than. 20% in the past 20 years. The yeast factories are one of. COFALEC is ...

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Yeast Carbon Footprint - Yeast it's life - COFALEC

http://www.cofalec.com/sustainability/yeast-carbon-footprint

The world of yeast. View of the Industry. In a context of increasing awareness of the negative effects of global warming, consumers seek for more information on the environmental impact of the products they use. At present, different methodologies for estimating this environmental impact. Are used within Europe. This can mislead the consumer by creating confusion. The Carbon Footprint of the European yeasts has been calculated using the. Yeast Carbon Footprint Brochure (English Version). The contribution...

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Press Release - Yeast it's life - COFALEC

http://www.cofalec.com/business-and-economy/press-release

The world of yeast. View of the Industry. Yeast industry asks for a transparent EU sugar market after 2017. The EU Yeast industry development is strongly linked to EU sugar beet history. Yeast is a microorganism, which is cultivated (fermented) on a substrate rich in sugar (molasses, sugar syrups). EU Yeast producers buy around 0.8 million ton of sugar equivalent per year, more than 80% being of EU origin. The EU sugar market is structured in two different markets:. Sugar directly used as food in the EU.

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Plan du site - Yeast it's life - COFALEC

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The world of yeast. View of the Industry. The world of yeast. View of the Industry. COFALEC is the confederation of yeast producers that represents the EU yeast industry in Europe. With 33 factories scattered through the European Union, one million ton of yeast produce each year and more than 30% of the production exported outside Europe, the yeast industry is an important player of the European food industry. Défiler vers le haut.

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History - Yeast it's life - COFALEC

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The world of yeast. View of the Industry. The world of yeast. Without yeast and fermentation, no bread and no beer! 3,000 years before our era, Egyptians and Babylonians knew , using sourdough, how to utilise the fermentation of wild yeast to make alveolated bread different from the traditional, compact, flat cakes. The era of "mysterious fermentation" was to last until the 19th century when Pasteur identified yeast as the micro-organism responsible for alcoholic fermentation. He can also domesticate the...

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Business and economy - Yeast it's life - COFALEC

http://www.cofalec.com/business-and-economy

The world of yeast. View of the Industry. COFALEC is the confederation of yeast producers that represents the EU yeast industry in Europe. With 33 factories scattered through the European Union, one million ton of yeast produce each year and more than 30% of the production exported outside Europe, the yeast industry is an important player of the European food industry. Défiler vers le haut.