Looking for linda’s book? Go to www.mypublisher.com. And enter the order id M1078850 and password 2620207. She made us laugh, love and smile. Here we can toast her memory and share ours of her. Email Emily with your pics and descriptions to have them posted here.
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Memories with Linda | memories.cookingwithlinda.net Reviews
https://memories.cookingwithlinda.net
Looking for linda’s book? Go to www.mypublisher.com. And enter the order id M1078850 and password 2620207. She made us laugh, love and smile. Here we can toast her memory and share ours of her. Email Emily with your pics and descriptions to have them posted here.
Cooking With Linda
http://www.cookingwithlinda.net/randommeal
Get Another Random Meal. This tasty warm drink keeps you toasty on a cold winter's night. Yogurt based garlic spread that's great on pita or for dipping. This comes from a blue recipe card found amongst other recipes. While we're not sure who the original chef is, it looked too good not to add! Tasty side dish sprinkled with shrimp. Blackberry and Apple Jam. Originally from England B&B (1976). In loving memory of Linda Ragsdale.
Cooking With Linda - Drinks
http://www.cookingwithlinda.net/Drinks
Ride in style with this refreshing frosty beverage. This tasty warm drink keeps you toasty on a cold winter's night. High class and sophisticated, this citrusy cocktail is a fantastic addition to any soiree you throw. Rafting with Carol Margaritas. The best damn margarita you've had, made even better if you've got a blender powered by a weed whacker engine! Sangria a la Sifnos. In loving memory of Linda Ragsdale.
Cooking With Linda - Desserts
http://www.cookingwithlinda.net/Desserts
Worth the hard work that's put into it. Elinor's version of delicious fruit and nut cookies. Best Sugar Cookies in the World. That's quite a claim. Make them and let us know if they are, indeed, the best sugar cookies in the world. Big Birds Banana Bread. Sweetened with only honey and ripened bananas, this delicious treat is perfect for an after dinner snack or breakfast in bed. Blackberry and Apple Jam. Originally from England B&B (1976). Blums Coffee Crunch Cake. Chewy Chocolate Chip Oatmeal Cookies.
Cooking With Linda
http://www.cookingwithlinda.net/All
Worth the hard work that's put into it. Elinor's version of delicious fruit and nut cookies. Tasty side dish sprinkled with shrimp. Best Sugar Cookies in the World. That's quite a claim. Make them and let us know if they are, indeed, the best sugar cookies in the world. Big Birds Banana Bread. Sweetened with only honey and ripened bananas, this delicious treat is perfect for an after dinner snack or breakfast in bed. Blackberry and Apple Jam. Originally from England B&B (1976). Blums Coffee Crunch Cake.
Cooking With Linda
http://www.cookingwithlinda.net/newrecipes
Ginny Orndoff writes: Linda wrote out this recipe for me around 1973 or so. It is the most delicious way to prepare day-after-Thanksgiving leftover turkey and you can double it to feed a crowd! Requested recipe by Beverly Smyrnos via the San Francisco Chronicle. From the kitchen of Karen Johnson. A delicious variation on a classic favorite. Spaghetti with Red Clams. Spaghetti with a spicy clam kick. In loving memory of Linda Ragsdale.
Cooking With Linda - Entrees
http://www.cookingwithlinda.net/Entrees
Broccoli and Chicken Casserole. Quick and easy casserole. Chicken and Stove Top Stuffing. Quick and filling main course made from scratch! Skewered chicken laced with lemon and garlic, perfect for summer time grilling. These grape leave flavor bundles can be stuffed with seasoned meat or served with a vegetarian filling. Topped with Avgolemono sauce, this dish is a must at any Greek Festival! A special thanks to Pam for this recipe! A simple spaghetti sauce that's delicious and easy to make.
Cooking With Linda - Appetizers
http://www.cookingwithlinda.net/Appetizers
Crab pockets in a pie crust. Serve with your choice of sauce to suit the occasion. Love 'em or hate 'em, these little flavor bombs are a must at any gathering. These baked mollusks excite your senses and are a cinch to make. Whip them up to enjoy by themselves, or wow your friends by showing up to a shin-dig with these tasty treats! Scrumptious pork turnovers will tantalize your taste buds. Yogurt based garlic spread that's great on pita or for dipping. In loving memory of Linda Ragsdale.
Cooking With Linda - Sides
http://www.cookingwithlinda.net/Sides
Tasty side dish sprinkled with shrimp. Delicious and tangy, these baked beans are just the side dish to wow your senses. Delicious, filling and super quick to make! This two bean side dish is perfect for any occasion. Courtesy of John, this gourmet side dish will excite your palate with blends of goat cheese and candied walnuts. A great side addition to souvlaki or spanikopita! Just as the name implies: a quick, easy and fresh addition to your main course. Tsoureki Greek Easter Bread.
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Memories with Linda
Looking for linda’s book? Go to www.mypublisher.com. And enter the order id M1078850 and password 2620207. She made us laugh, love and smile. Here we can toast her memory and share ours of her. Email Emily with your pics and descriptions to have them posted here.
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