metiercooks.blogspot.com

metiercooks

Wednesday, March 2, 2011. Duck a l’orange. 8 cups chicken or duck broth. 2 oranges, cut into 1/8’s. 1 cup orange juice. 1 cup chicken stock. 2 tablespoons orange liqueur. Special equipment; propane blow torch. Rub some kosher salt into the duck. Poach the duck in the simmering stock for about 5-10 minutes. This tightens the skin and opens the pores. Remove the duck from the stock and put in the fridge, uncovered, so it has a chance to dry. If this sounds too adventurous, don’t worry. When the duck is fin...

http://metiercooks.blogspot.com/

OVERVIEW OF metiercooks.blogspot.com

TRAFFIC RANK

>1,000,000

REVIEWS

0

PAGES IN THIS WEBSITE

13

LINKS TO THIS WEBSITE

CONTACTS

ADDRESSES

SOCIAL LINKS

ONLINE SINCE

WEBSITE DETAILS

SEO

PAGES

SIMILAR SITES

TRAFFIC RANK FOR METIERCOOKS.BLOGSPOT.COM

TODAY'S RATING

>1,000,000

TRAFFIC RANK - AVERAGE PER MONTH

BEST MONTH

February

AVERAGE PER DAY Of THE WEEK

HIGHEST TRAFFIC ON

Monday

TRAFFIC BY CITY

Sign up

CUSTOMER REVIEWS

Average Rating: 4.3 out of 5 with 7 reviews

5 star

2

4 star

5

3 star

0

2 star

0

1 star

0

Hey there! Start your review of metiercooks.blogspot.com

AVERAGE USER RATING

Write a Review

WEBSITE PREVIEW

LOAD TIME

0.3 seconds

FAVICON PREVIEW

16x16
32x32

CONTACTS AT METIERCOOKS.BLOGSPOT.COM

ADD CONTACT

Login

TO VIEW CONTACTS

Remove Contacts

FOR PRIVACY ISSUES

CONTENT

PAGES IN
THIS WEBSITE

13

SSL

EXTERNAL LINKS

0

SITE IP

172.217.12.161

LOAD TIME

0.33 sec

SCORE

6.2

PAGE TITLE

metiercooks | metiercooks.blogspot.com Reviews

<META> DESCRIPTION

Wednesday, March 2, 2011. Duck a l’orange. 8 cups chicken or duck broth. 2 oranges, cut into 1/8’s. 1 cup orange juice. 1 cup chicken stock. 2 tablespoons orange liqueur. Special equipment; propane blow torch. Rub some kosher salt into the duck. Poach the duck in the simmering stock for about 5-10 minutes. This tightens the skin and opens the pores. Remove the duck from the stock and put in the fridge, uncovered, so it has a chance to dry. If this sounds too adventurous, don’t worry. When the duck is fin...

<META> KEYWORDS

1 metiercooks

2 duck a l'orange

3 serves 4

4 1 duck

5 kosher salt

6 2 tablespoons sugar

7 2 tablespoons water

8 1 tablespoon honey

9 caramelizd oranges

10 ready for roasting

CONTENT

Page content here

KEYWORDS ON PAGE

metiercooks,duck a l'orange,serves 4,1 duck,kosher salt,2 tablespoons sugar,2 tablespoons water,1 tablespoon honey,caramelizd oranges,ready for roasting,posted by,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,serving

SERVER

GSE

CONTENT-TYPE

utf-8

GOOGLE PREVIEW

metiercooks | metiercooks.blogspot.com Reviews

https://metiercooks.blogspot.com

Wednesday, March 2, 2011. Duck a l’orange. 8 cups chicken or duck broth. 2 oranges, cut into 1/8’s. 1 cup orange juice. 1 cup chicken stock. 2 tablespoons orange liqueur. Special equipment; propane blow torch. Rub some kosher salt into the duck. Poach the duck in the simmering stock for about 5-10 minutes. This tightens the skin and opens the pores. Remove the duck from the stock and put in the fridge, uncovered, so it has a chance to dry. If this sounds too adventurous, don’t worry. When the duck is fin...

INTERNAL PAGES

metiercooks.blogspot.com

1

metiercooks: thoughts on our class; understanding meat

http://metiercooks.blogspot.com/2011/01/thoughts-on-our-class-understanding.html

Thursday, January 13, 2011. Thoughts on our class; understanding meat. So I was asking myself how a cooking class gets born to life and what information we (the teachers) discuss to share with our students? And last week I get it, in two ways something extra ordinary happened. We received in the restaurant. It’s fatty and marbled and full with flavor-very rare to find in the kosher industry for many reasons. And then I realized; we are not teaching, we are sharing our passion for greatness in food.

2

metiercooks: October 2010

http://metiercooks.blogspot.com/2010_10_01_archive.html

Sunday, October 24, 2010. Sundried tomato grilled chicken thighs. I want to share a recipe that i made this Shabbos for lunch. It was delicious both warm and at room temperature. I made a large batch for leftovers going into the week and it was gone by motzei Shabbos. good sign. Grilled chicken thighs with sundried tomatoes, herbs and pine nuts. 12 boneless, skinless chicken thighs. 1/4 cup sundried tomatoes, coarsely chopped. 1/4 cup fresh parsley, washed and finely chopped. 2 tablespoons olive oil.

3

metiercooks: follow up to Denise's question about beef for stir fry

http://metiercooks.blogspot.com/2011/02/follow-up-to-denises-question-about.html

Tuesday, February 22, 2011. Follow up to Denise's question about beef for stir fry. I dropped in at one of my favourite butcher shops this morning and had a very frank and open discussion about a cow's shoulder with Ilan, the butcher. Butterflied minute roast aka flat iron. Butterflied minute roast opened up. The price on the london broil was $32.90/kg. I definitely know that the min(ute) roast is a better cut, even though it is $31.57/kg. Subscribe to: Post Comments (Atom). View my complete profile.

4

metiercooks: what beef cut to use for kosher Chinese stir fry?

http://metiercooks.blogspot.com/2011/02/what-beef-cut-to-use-for-kosher-chinese.html

Sunday, February 20, 2011. What beef cut to use for kosher Chinese stir fry? Thank you to Denise for this great question. She wonders;. What type of meat do the kosher chinese restaurants use that makes their stir fries so tender. Pepper steak is always chewier than what Ive eaten. Is the meat tender because they tenderize it with MSG? Love to hear your thoughts.". Pepper steak is a cut that has alot of connective tissue in it which results in a tough piece of meat. So what's a flat iron? Ok That's enoug...

5

metiercooks: how to make a standing rib roast

http://metiercooks.blogspot.com/2011/02/how-to-make-standing-rib-roast.html

Tuesday, February 22, 2011. How to make a standing rib roast. We began with a 2 bone rib roast. It had aged in the fridge, unwrapped, (just lightly covered with a piece of butcher's paper) for several days until it was beautifully dry and slightly tacky to the touch. Letting the meat dry age like this, does not cause the meat to dry out becoming tough. In fact, it becomes more tender. And you would only. Rare, tender roast beef ready for serving. Subscribe to: Post Comments (Atom).

UPGRADE TO PREMIUM TO VIEW 8 MORE

TOTAL PAGES IN THIS WEBSITE

13

OTHER SITES

metierconstruction.com

UNDER CONSTRUCTION

Is currently UNDER CONSTRUCTION. This Web site is currently under construction. Please be sure to visit this Web site again in the near future! This is your current default homepage; it has been setup with your new account. To update this Under Construction page, please replace your index.htm file.

metierconsult.com

Metier - The Retail Property Specialists

13 Richardson Street, South Perth WA 6151. The Towers at Elizabeth Quay. Liv Fremantle, Queen Victoria St, Fremantle. Seacrest Shopping Centre, Geraldton. Latitude Leighton Beach,. Mandurah Greenfields Shopping Centre. 19 Rokeby Road, Subiaco, Perth. 29 Rokeby Road, Subiaco, Perth. 1 Nash St,. Wattle Grove Shopping Centre. Perth City Link,. Our business is all about value, creating it and capturing it. 2011 - 2017 Metier.

metierconsultant.over-blog.com

Métier consultant

Il est plus facile de trouver des clients qu'un employeur. Améliorer sa pratique de consultant. Suivre le parcours de consultants de 25 à 65 ans. Connaître l'actualité du portage salarial. Lire le livre de référence. Formation au métier de consultant en portage salarial (.). Entretiens individuels (.). YAHOOutil.Selector.query( 'input', dial.getEl(), true ).focus(); }, this, true ); return false; " title="Lien" Lien. Voir les 1 commentaires. DES FORMATIONS SPÉCIFIQUES AUX SENIORS. Voir les 0 commentaires.

metierconsulting.net

Metier Consulting Inc. | Web/Cloud Mobile Enterprise Development

Web/Cloud Development - Driven by innovation, committed to excellence. Welcome to Metier Consulting. We offer a 10-year proven track record in delivering enterprise e-business solutions to the public and private sectors. We believe in solutions first, technology second. Our platform-independent approach is evident in a portfolio that spans a wide range of tools and technology for web, cloud and application software, as well as mobile devices.

metierconsultores.com

metierconsultores

metiercooks.blogspot.com

metiercooks

Wednesday, March 2, 2011. Duck a l’orange. 8 cups chicken or duck broth. 2 oranges, cut into 1/8’s. 1 cup orange juice. 1 cup chicken stock. 2 tablespoons orange liqueur. Special equipment; propane blow torch. Rub some kosher salt into the duck. Poach the duck in the simmering stock for about 5-10 minutes. This tightens the skin and opens the pores. Remove the duck from the stock and put in the fridge, uncovered, so it has a chance to dry. If this sounds too adventurous, don’t worry. When the duck is fin...

metiercrafts.com

World Cultural Heritage | METIER

About us ∨. Our Collections ∨. The Difference ∨. Intangible cultural heritage declared by UNESCO 2012. Carludovica palmata, natural toquilla straw tropical forest in Ecuador. Originated and based in Ecuador, we work with rural communities to reinforce the survival of cultural traditions by strengthening the concept of craftsmanship with new values based on creativity, sustainability and heritage, to provoke a fresh and emotional new vision of the world of luxury. Learn more. Hats Size and Care Guides.

metiercupid.com

Dating Service

metierdagriculteur.skyrock.com

Blog de metierdagriculteur - Blog de metierdagriculteur - Skyrock.com

Mot de passe :. J'ai oublié mon mot de passe. Voici des photo qui concerne l'agriculture. Mise à jour :. Assis sur mon tracteur. Abonne-toi à mon blog! N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (54.145.69.42) si quelqu'un porte plainte. Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre. N'oublie ...

metierdart.com

Centre de formation et de consultation en métiers d'art

Le Centre de formation et de consultation en métiers d’art (. Est un partenaire du Cégep Limoilou dont le mandat est de coordonner la formation dans le programme collégial Techniques de métiers d’art. Profil guitare / 573.F2. Une spécialité : les instruments de musique à cordes pincées. Pour qui souhaite fabriquer et de réparer des guitares de types classique, acoustique, contemporaine et amplifiée. Pour apprendre à créer, à l’aide d’outils spécialisés, les différentes composantes de l’instrument. Pour p...

metierdarts.vacheron-constantin.com

The Artistic Crafts of Fine Watchmaking at Vacheron Constantin

ARTISTIC CRAFTS AND EXCEPTIONAL CREATIONS. Of the Manufacture Vacheron Constantin are artists by nature, endowed with the unique gift of creating emotions. Passed on from generation to generation, from Master to apprentice, their expertise has shaped a collective memory. This tradition, perpetuated by Vacheron Constantin since its founding in 1755, gives rise to authentic works of art representing exceptional combinations of artistic crafts, from the movement all the way through to the dial. Taking care ...