thirdbreakfast.com
Third Breakfast - Page 2 of 3 - A food blog by a growing man
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A food blog by a growing man. Recently I made a version of Simon Rimmer’s White Chilli. As a soup. Lacking either the requisite chicken stock and chipotle (so good, must order more from MexGrocer. I found something that would substitute for both. Enter the leftover smoked belly pork stock LINK. I carved off (it was frozen) only around 150ml, but it had the most incredibly unctuous and hammy flavour, somewhat reminiscent of the liquor left after making Nigella Lawson’s Coca Cola Ham. 1 hour 15 mins. 200ml...
thirdbreakfast.com
September 2013 - Third Breakfast
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A food blog by a growing man. Monthly Archives: September 2013. Ginger Pig butchery class. Last night I went to the Ginger Pig. Butchery class on pork (courtesy of CJ – thank you! So, the course. How much can you fit into 3 hours (minus 45 mins for dinner)? A lot if you’re talented butchers like our guides Borut and Perry. We are talked through one side of a gutted pig, which weighed around 20kg. The answer, predictably, is no. But under the master butcher’s kindly guidance we all get there....After w...
mexgrocer.se
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fromchiletochocolate.blogspot.com
From chile to chocolate: May 2012
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From chile to chocolate. Eating like a Mexican in London and further afield. MAP - Mexican Food in the UK. Wednesday, 30 May 2012. UK demand for Mexican Chillies is on the up. Sales of Mexican chillies have risen 20% since last year according to EHL, a UK ingredients business. They attribute the growth to the rising tolerance of the UK palate towards spicy food and current food trends favouring Latin American cuisine. Subscribe to: Posts (Atom). Inspired by a love of Mexican cuisine. You'll find it here.
fromchiletochocolate.blogspot.com
From chile to chocolate: April 2011
http://fromchiletochocolate.blogspot.com/2011_04_01_archive.html
From chile to chocolate. Eating like a Mexican in London and further afield. MAP - Mexican Food in the UK. Thursday, 14 April 2011. There's nothing plain about vanilla. From baking cakes to making ice cream, it can add a subtle depth of flavour that we often take for granted. However, a lot has to be said for the Mexican variety which is reputed to have a stronger, smoother and richer flavour. There are plenty of shops online. Selling pods and paste, the latter of which I would strongly recommend, partic...
fromchiletochocolate.blogspot.com
From chile to chocolate: December 2010
http://fromchiletochocolate.blogspot.com/2010_12_01_archive.html
From chile to chocolate. Eating like a Mexican in London and further afield. MAP - Mexican Food in the UK. Wednesday, 1 December 2010. Struggling for ideas for presents in the run-up to Christmas? I recently came across this Mexican cookbook by the accomplished travel writer Fiona Dunlop. I first saw Fiona at the British Museum. Just over a year ago and she spoke with great passion for the country and its cuisine. While Viva La Revolucion! Subscribe to: Posts (Atom). Inspired by a love of Mexican cuisine.
fromchiletochocolate.blogspot.com
From chile to chocolate: June 2011
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From chile to chocolate. Eating like a Mexican in London and further afield. MAP - Mexican Food in the UK. Wednesday, 8 June 2011. Money off at Cantina Laredo, Covent Garden. It's been a year since Cantina Laredo came to our shores. To celebrate the restaurant's first anniversary, they're offering 25% off the bill for FOUR DAYS ONLY, from Monday 20th to Thursday 23rd June. In addition, the first 10 people to present the voucher each day will receive a margarita kit - just in time for summer! In a larger ...
fromchiletochocolate.blogspot.com
From chile to chocolate: September 2011
http://fromchiletochocolate.blogspot.com/2011_09_01_archive.html
From chile to chocolate. Eating like a Mexican in London and further afield. MAP - Mexican Food in the UK. Friday, 23 September 2011. Chilango tops Zagat's Mexican category for 2nd year running. Last week saw the results of the 2012 Zagat Restaurant Guide, compiled from the ratings and reviews of 5497 diners across 1187 restaurants in Greater London. When it comes to Mexican food, Chilango. For the full results, see this link. Here are a couple of interesting stats which caught my eye:. Available in 545 ...
foodycat.blogspot.com
Foodycat: March 2015
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Recipes, trying new local ingredients, occasional reviews and always enjoying my food. Tuesday, 31 March 2015. Diana Henry's chicken with leeks, apples and cider. This recipe, for chicken with leeks, apples and cider. Enriched with a little cream, is the first dish Diana Henry ever cooked for her partner. It's also the first recipe I have made from her new book, A Bird in the Hand. Which I thought made it a fitting dish to make for the last Diana Henry week at I Heart Cooking Clubs. But since we've been ...
foodycat.blogspot.com
Foodycat: April 2015
http://foodycat.blogspot.com/2015_04_01_archive.html
Recipes, trying new local ingredients, occasional reviews and always enjoying my food. Wednesday, 15 April 2015. Gaylord Restaurant Mortimer Street. I've been watching a bit of the BBC series Back in time for dinner. With that sort of post-war culinary history, I think Gaylord's Restaurant. Much more to my taste was the second drink, a virgin paan mojito. The rose, mint and lime was very refreshing. We had a series of canapés, which General Manager Sameer Berry explained were examples of the sorts of foo...
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