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Garry's Cantina - Mexican Cooking

Secrets to great homemade BBQ, Chili, Mexican food, Texas cooking and more

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Garry's Cantina - Mexican Cooking | mexicancooking.netrelief.com Reviews
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Secrets to great homemade BBQ, Chili, Mexican food, Texas cooking and more
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2 barbecue
3 barbeque
4 chile
5 chili
6 Texas
7 food
8 recipes
9 cooking
10 Mexican food
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in mexico city,tamales nortenos,mexican cuisine,big mama's kitchen,garry's home cookin,chili,home cookin,links,mexican,recipes,texas cookin
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Garry's Cantina - Mexican Cooking | mexicancooking.netrelief.com Reviews

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Secrets to great homemade BBQ, Chili, Mexican food, Texas cooking and more

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1

Tamales Nortenos - Tamales Northern Style

http://mexicancooking.netrelief.com/tamales/how_to_make_hot_tamales_recipe.shtml

Tamales Nortenos - Tamales Northern Style. Amales are a tube of dough with a meat filling that is cooked by steaming. They are held together while steaming by rolling in a dried corn husk. Dried corn husks are packaged specifically for making tamales and can be purchased in Latin American markets or supermarkets that carry Latin American products. They are also available by mail order. Of Mardi Gras Catering Inc. in Slidell, LA:. When we first started making tamales we discovered we were not talented eno...

2

Mexican Recipes by Patricia Wriedt

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These are recipes translated into English and shared by Patricia Wriedt. From Mexico City. Download. All of Patricia's recipes in a single zipped file in Mastercook export format. You do not need Mastercook to use these recipes. They are in a plain text file. Here are all the recipes I have write in English. I think some of them are not in correct English but I think the people understand this. You can add avocado to the green salsa and mix them. You can use vinegar to add another flavor to the sauces.

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Barbecue Contests 2000

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What's This Site About? Join A BBQ Mailing List. Build Your Own BBQ Pit. Compliments of The Smoke Ring. Search over 1,000 BBQ Websites. The first New England contest event for the new Millennium, The 7th Annual Snowshoe Grilling challenge was held on 2/26/00 at the Concord Junction Brewery in Concord, MA. I didn't do as well as last year when I won Grand Champion, but I did manage to win Reserve Grand Champion. Eat first, ask questions later! Website by netRelief, Inc.

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Karen's Classic Old-Fashioned New Mexico Green Chili

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Mexican food is a big part of my diet, so I finally spent an entire weekend preparing 10 different green chili recipes from several of my Mexican/Southwestern cookbooks and newspaper clippings, and had my family and friends (even neighbors) pick their favorite version. This recipe is the result of merging and very slightly modifying the three favorites (all three were classic New Mexican versions). (I'll keep fiddling with it, though! 2 teaspoons olive oil. 1/2 pound pork loin. 3 small garlic cloves.

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Kit Anderson's Bad Attitude Chili

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Here is the recipe for my chili that appears in BeeR the magazine. I grew up all over the place and was introduced to hot food at a young age. My wanderings took me to Texas for a while. It was there I learned that true chili is not some form of bastardized spaghetti sauce or that abomination eaten with zeal in Cincinati. Chili is basic food. It is, in fact, one of the four food groups along with coffee, bagels, and beer. Meat, onions, chiles. What could be simpler, right? God's greatest gift to humans.

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Texas Red - The Makings

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By John Thorne, editor/publisher of Simple Cooking. PO Box 58, Castine, ME 04421. Visit John at the Simple Cooking Website. As published in the September/October 1990 issue of. Nd that dish is chili. Ll these changes are sensible, too, except to those who insist on keeping chili an antiquarian specialty dish. The important thing is to remain true, not to the ingredients, but, to the concept of being willing to listen and respond. This means making your chili without benefit of a written recipe. Owdered c...

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Piss Poor Attitude Chili

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As prepared for Wat Hughes' 1996 Chili Party. This is my adaption of Kit Anderson's Bad Attitude Chili. With my own twist of course. Since I can't even bring myself to follow directions I guess I would call mine Piss Poor Attitude Chili. As in what my Daddy, teachers, bosses, girlfriends, and ex-wives have all told me over the years: Boy, your problem is you have a piss poor attitude! On my last trip to NM about 3 years ago. It has been stashed in the deep freeze but the supply is getting low. Everything...

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Garry's Home Cookin' - Downloads

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Recipes from this site can be downloaded in zipped files. The recipes are in Mastercook format. They can be imported directly into the Mastercook recipe management program. Mastercook is not required, however. The recipes are in plain text format and can be printed or edited using any text editor such as Notepad. 19K) - All recipes from the Recipe. 15K) - All recipes from the Texas Cookin'. 12K) - All Mexican recipes from Patricia Wriedt's. Download the Hey Macaroni! Screen saver. Free!

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Garry's Favorite Recipes

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These are all recipes that I have personally tried and enjoyed. Hope you like 'em too. Texas Style Barbecued Baked Beans. Basic All-American Barbecue Sauce. Best Chicken Fried Steak South of Omaha. Braggin' Rights Chicken Fried Steak. Pan-Seared Salmon With Cumin-Coriander Crema and Chipotle. Texas Style Cowboy Beans. Daddy-O's Hot-Times Chicken-Fried Steak. El Charro Frijoles Refritos (Refried Beans). Frijoles Borrachos (Drunken Beans). HHH - Howard's Hotter'n Hell Green Chile. Hot and Sour Soup. To oth...

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Garry's Cantina - Mexican Cooking

To get things started, here is a collection of recipes from Patricia Wriedt. Recipes From Patricia Wriedt - Mexico City. My recipe for homemade tamales Northern style, with full pictorial instructions. More will be added soon, so check back frequently. Other Mexican Food Sites. Sharing their pride in Mexican cuisine. (English or Spanish). A collection of Mexican recipes. Mexican and Southwestern Favorites. Judy Howle's collection of Mexican recipes. Eat first, ask questions later!

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Celia's Mexican Home Cooking | Home

For over 50 years Celia has perfected traditional Mexican recipes rooted in her home state of Durango, Mexico updating them with affordable ingredients readily available in local supermarkets while retaining authentic Mexican textures and flavors. Now her daughter, Anna, is preserving those. For future generations and lovers of quality home-cooked Mexican dishes. Celia’s Mexican Home Cooking.

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