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Mexican Cooking, with South Texas Style

Mexican Cooking, with South Texas Style

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Mexican Cooking, with South Texas Style | mexitup.wordpress.com Reviews
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Mexican Cooking, with South Texas Style | mexitup.wordpress.com Reviews

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Mexican Cooking, with South Texas Style

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1

Tacos de Salmon

https://mexitup.wordpress.com/2016/09/15/tacos-de-salmon

Mexican Cooking, with South Texas Style. September 15, 2016. September 9, 2016. 1 medium onion, chopped. 1 (1475 oz.) can pink salmon, drained. 1 T ground comino. 1 t chili powder. 1 (10 oz.) can Ro-Tel diced tomatoes with lime juice and cilantro. Serve in warm flour tortillas with salsa, sliced avocado, sour cream and shredded lettuce as desired. Adapted from food.com. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

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Papa con Chorizo Casserole

https://mexitup.wordpress.com/2017/01/03/papa-con-chorizo-casserole

Mexican Cooking, with South Texas Style. Papa con Chorizo Casserole. January 3, 2017. January 3, 2017. 8 oz Mexican chorizo. Bell pepper, chopped. 2 cloves garlic, minced. 1 (30 oz.) package frozen hash browns, thawed. 1 can Ro-tel tomatoes (I used ‘mild’ here, but whichever you prefer). 1 can cream of chicken soup. Salt and pepper to taste. 2 c grated cheddar cheese. 1 c panko bread crumbs. Pour into a greased 9×13 pan and top with panko crumbs. Bake at 350 degrees for 45 minutes. Enter your comment here.

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Page 2 – Mexican Cooking, with South Texas Style

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Mexican Cooking, with South Texas Style. July 20, 2016. The recent hiatus in publishing was due to a heavy travel schedule and some family issues, but we’re back now and cooking again! Today we share the last recipe in the original 1980s cookbook:. 1 medium onion, chopped. 2 poblano chiles, peeled, seeded and chopped. 1 c tomato juice. 1 c cooked shredded chicken or turkey. Place tacos on platter, remove toothpicks and cover with salsa verde. Serve immediately with sour cream on the side. May 27, 2016.

4

Chewy Pralines

https://mexitup.wordpress.com/2016/09/08/chewy-pralines

Mexican Cooking, with South Texas Style. September 8, 2016. September 7, 2016. These pralines, found near the cash register in pretty much every Mexican restaurant in South Texas, have a very different texture than the Praline recipe. 1 c light corn syrup. Lb butter (2 sticks). 1 c evaporated milk. 4 c pecans (halves and broken pieces). Papa con Huevo Enchiladas. Tacos de Salmon →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email check fai...

5

Puffy Tacos

https://mexitup.wordpress.com/2016/12/27/puffy-tacos

Mexican Cooking, with South Texas Style. December 27, 2016. December 26, 2016. Filling: seasoned ground beef, salsa and monterrey jack cheese. Puffy Tacos those words strike fear in my heart, causing me to put off doing them for this blog for more than a year. I just ‘knew’ they wouldn’t puff for me! So what exactly is a puffy taco? A puffy taco is a corn tortilla that’s fried for 30-45 seconds until it puffs up and hold its shape. Sounds simple, right? 1 1/3 c. water. Take a spatula or a pair of kitchen...

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Mexican Cooking, with South Texas Style. Papa con Chorizo Casserole. January 3, 2017. January 3, 2017. 8 oz Mexican chorizo. Bell pepper, chopped. 2 cloves garlic, minced. 1 (30 oz.) package frozen hash browns, thawed. 1 can Ro-tel tomatoes (I used ‘mild’ here, but whichever you prefer). 1 can cream of chicken soup. Salt and pepper to taste. 2 c grated cheddar cheese. 1 c panko bread crumbs. Pour into a greased 9×13 pan and top with panko crumbs. Bake at 350 degrees for 45 minutes. December 27, 2016.

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