mezcalvago.com
Mezcal Vago100% agave small batch mezcal produced naturally in the mountains of southern Oaxaca.
http://www.mezcalvago.com/
100% agave small batch mezcal produced naturally in the mountains of southern Oaxaca.
http://www.mezcalvago.com/
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JUDAH KUPER
3 A●●● ST
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United States
View this contact
JUDAH KUPER
3 A●●● ST
OP●●IR , Colorado, 81426
United States
View this contact
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Mezcal Vago | mezcalvago.com Reviews
https://mezcalvago.com
100% agave small batch mezcal produced naturally in the mountains of southern Oaxaca.
mezcalvago.com
The story of Mezcal Vago
https://www.mezcalvago.com/the_story.html
LOVE, MEZCAL and (almost). Every great discovery begins as a quest for the simplest of things. The start of my journey, a journey that would carry me deep into the culture, tradition and mystique of the most remote corners of Mexico, a journey that would help me find paradise, get me beat up, find me a wife and bring some of the finest mezcals to the rest of the world came one morning fifteen years ago, when I was just trying to find some breakfast. They chanted, Toma! They wanted us to drink? I was used...
Mezcal Vago - Five Artisanal Mezcals from Oaxaca
https://www.mezcalvago.com/mezcals.html
Espadin - Aquilino Garcia Lopez. Mezcal Vago - Espadin has a light aroma of sweet potatoes, citrus and flint. Its palate has hints of anise and plantains with a long pine and caramel finish. Elote - Aquilino Garcia Lopez. Mezcal Vago - Elote has a nose full of smoky toasted corn and dry river stones. The body is sweet with wood tones and layers of honeycomb, green tropical fruit, and smoke. It has a prolonged finish loaded with mint and papaya. Cuixe - Aquilino Garcia Lopez. Aquilino’s family has been ma...
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Mezcal Vago
http://masmezcal.com/tagged/Victory-Wine-Group
May 05, 2015. Mezcal Vago Bien Picado. This tiny 42 liter batch was made by Aquilino García López at his palenque in Candelaria Yegolé, Oaxaca (16°29'41.36"N, 96°18'38.69"W). This mezcal is made from a blend Agave Espadín and Agave Tobalá. This mezcal has been resting since its distillation in November of 2012. This entire batch was sold to The Victory Wine Group, our beloved distributor in Texas. Many thanks to John Garrett for believing in Vago from the start! The fermentation vats are made of pine ...
Mezcal Vago
http://masmezcal.com/tagged/blancoynegra
March 01, 2015. Mezcal Vago Blanco y Negra. This 175 liter batch was made by Salomon Rey Rodriguez (Tío Rey) in Sola de Vega, Oaxaca (16°28'44.72"N 96°57'42.80"W) in August of 2014. It was made from 77% Agave Blanco and 23% Agave Sierra Negra. Both are sub varieties of Agave Americana. These agave varietals are quite large and can take an extraordinary amount of time to mature. The Agave Blanco used for this batch was planted by Tio Rey’s grandfather 45 years ago! ABV is 51.6%. The palenque and agave fie...
Mezcal Vago
http://masmezcal.com/tagged/John-Garrett
May 05, 2015. Mezcal Vago Bien Picado. This tiny 42 liter batch was made by Aquilino García López at his palenque in Candelaria Yegolé, Oaxaca (16°29'41.36"N, 96°18'38.69"W). This mezcal is made from a blend Agave Espadín and Agave Tobalá. This mezcal has been resting since its distillation in November of 2012. This entire batch was sold to The Victory Wine Group, our beloved distributor in Texas. Many thanks to John Garrett for believing in Vago from the start! The fermentation vats are made of pine ...
violentfermentation.blogspot.com
Elixir Vitae: Things I've Learned from Bartenders: Radler Stiegl
http://violentfermentation.blogspot.com/2015/06/things-ive-learned-from-bartenders.html
Personal and idiosyncratic comments on the vital elixirs of life, primarily wine and spirits, but including whatever else I deem important or necessary, as the mood strikes me. Friday, June 12, 2015. Things I've Learned from Bartenders: Radler Stiegl. But now, there’s a new thing. Fizzy/fruity beer/soda. Have you heard of Radler Stiegl. What whatsit, you say? Or the exotic Mezcal Vago. With Tequila, the Radler Stiegl is a total winner- -tequila and grapefruit are a natural marriage, soul mates, one compl...
Telluride Area Homes | Blog
http://tellurideareahomes.com/blog
Blog – Telluride Area Homes. Call me: 970.708.2157. Share your experience in Telluride Area Homes. Read More →. Telluride Real Estate and Telluride Luxury Properties. Greetings From Telluride – Whether the wetland permit requested for the construction of Telluride’s newest medical facility is issued or not, there are some tremendous values in different sectors of …. Read More →. Neil Young is about to Rock Telluride. Read More →. Aldasoro Ranch Now Allows Dogs! Read More →. Read More →. Read More →.
Telluride Area Homes | Testimonials
http://tellurideareahomes.com/about-me/testimonials
Testimonials – Telluride Area Homes. Call me: 970.708.2157. We are so glad the sale went through at Franz Klammer Lodge. We really appreciate all the time you spent with us, usually at the last minute. you kept us updated without being pushy and have such a vast knowledge of the area that we were comfortable that you would not steer us wrong. Thank you so much again for everything! Gwen and Tom D., Austin, Texas. Jennifer and Masakazu Ito, Littleton, Colorado. Ted and Julie Rolfs, Wisconsin. I am absolut...
Mezcal Vago
http://masmezcal.com/tagged/Yegole
May 04, 2015. The Mezcal Vago Tepeztate is made by Aquilino García López at his palenque in Candelaria Yegolé, Oaxaca (16°29'41.36"N, 96°18'38.69"W). This mezcal is made from 100% Tepeztate and is wild harvested in the surrounding hills of the Yegolé region. Agave Tepeztate is part of the Agave Marmorata family and has a very distinct, erratic leaf structure. These agaves can grow very large with the largest piña from the current batch weighing in at 197 KGs. Location: Candelaria Yegolé, Oaxaca. The f...
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www.mezcaltresochos.com
mezcal uk
We have a lot of. To put on this page, we request your patience while we get it ready for you. In the mean time, if you have questions, or need to get in contact, please email us at. We'd be happy to help you personally. How Mezcal is Made.
Mezcal Ultra Lounge Riverside | Premiere Tequila Lounge & Nightclub
Enjoy a memorable night at mezcal ultra lounge. Join us for lunch and dinner, experience our award winning Mexican restaurant. Great food! Join us right here in downtown Riverside, the best drinks and free cover. Whatever your event or celebration, we are here to make your special day a truly memorable one. To start your planned event fill out our form and our of our event planners will contact you promptly. Our Space and Catering. Private and Corporate Events. Saturday, January 14th. Sunday, January 15th.
Mezcal Unión Uno | 100% Agave
Historia de Mezcal Unión. Empezamos un viaje para conocer más a fondo las grandezas del Mezcal. Recorrimos la sierra de punta a punta, llegamos a un monte donde había un árbol, ahí. Descansamos un poco. Un viejo nos compartió su Mezcal, sus historias y sus ideas. El viejo nos dijo algo que llamó nuestra atención: comentó que el futuro del Mezcal estaría. Basado en la UNIÓN. Así continuamos nuestro recorrido teniendo muy clara cuál era nuestra función: crear una. Producción de mezcal sea. 38% Alc. Vol.
Bienvenido/Welcome
Mezcal Vago
Welcome to Mezcal Vago. 100% agave small batch mezcal produced naturally in the mountains of southern Oaxaca. At Vago, we believe in walking away from the beaten path,. Losing ourselves in the hills, and searching out the extraordinary. We seek out small batch mezcaleros, who for generations have been perfecting. Their craft deep in the mountains of Southern Oaxaca. Dust off a bottle and drink it in. Gran Mitla Sal de Gusano. Information Mezcal Vago 2012 All Photos 2012 Joanna B. Pinneo.
Mezcal Valle Oaxaca – Mezcal artesanal
MÁS ALLÁ DE UNA TRADICIÓN. ES UN LEGADO DE NUESTROS ANTEPASADOS. Del campo a la copa. Ante la mirada vigilante y paciente del sol que sale detrás del cerro de nueve puntas, es quien cuida el crecimiento de una de las plantas más emblemáticas del valle que enaltecen la belleza de nuestro estado. Al caer la noche la luna cobija a su hijo el maguey con su suave brisa, dándole el descanso necesario para vivir y crecer en los campos fértiles de Oaxaca durante las 4 diferentes estaciones del año.
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