chocchick.blogspot.com
The World of Chocolate: About Me
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The World of Chocolate. Chocolate, Men, Coffee.Some things are better rich. Hi, I'm Christine and have been dabbling in chocolate for a number of years making both truffles and bars. I live in Chelmsford, Essex and used to operate a chocolate company, trading under the name of, The Chocolate Company. Several of my products received reviews and featured on websites so, I'm no stranger to constructive criticism! Or at food fairs such as Cressing Temple. Contact me via email. chocchick8@gmail.com. My blog w...
chocchick.blogspot.com
The World of Chocolate: Chocolate Easter Loaf
http://chocchick.blogspot.com/2013/03/chocolate-easter-loaf.html
The World of Chocolate. Chocolate, Men, Coffee.Some things are better rich. Friday, 29 March 2013. This particular recipe was adapted from a Mowielicious. Recipe which was in turn adapted from a Nigel Slater dish. Be warned, you'll require several bowls and probably a spare pair of hands to assist with the various tasks. They can also help with the washing up! 200g dark chocolate (64%). 4 tbsp hot espresso. 200g butter, cubed. 1 heaped tsp baking powder. 3 tbsp cocoa powder. 5 eggs, separated. Herman - T...
chocchick.blogspot.com
The World of Chocolate: Sea Salted Caramel Bar - Paul A Young
http://chocchick.blogspot.com/2015/03/sea-salted-caramel-bar-paul-young.html
The World of Chocolate. Chocolate, Men, Coffee.Some things are better rich. Saturday, 28 March 2015. Sea Salted Caramel Bar - Paul A Young. An early raid on Easter chocolates was usurped by a bar of Sea Salted Caramel from Paul. A. Young. Phewthat was a close one! For those of you who are new to the world of chocolate,. I recently discovered that you can buy some of his chocolates online at. You can find such flavours. Is on offer at £3.50 reduced from £5.90. 50g - Sea Salted Caramel Bar. The soft carame...
chocchick.blogspot.com
The World of Chocolate: Pelicaen 88% Chocolate
http://chocchick.blogspot.com/2012/10/pelicaen-88-chocolate.html
The World of Chocolate. Chocolate, Men, Coffee.Some things are better rich. Saturday, 6 October 2012. Oh, it's not a chocolate orange? Either that or all Belgium people have 20/20 vision. Perhaps, the worst marketing and label design I have seen in a long time. Not an auspicious start to a tasting. To their site. Alternatively, visit Shop in Brussels. For more information. The only other mention I could find was by World Snoop. Who only managed one line and it wasn't very promising! Herman - The German F...
chocchick.blogspot.com
The World of Chocolate: Doisy & Dam - goji & orange
http://chocchick.blogspot.com/2015/05/doisy-dam-goji-orange.html
The World of Chocolate. Chocolate, Men, Coffee.Some things are better rich. Saturday, 2 May 2015. Doisy and Dam - goji and orange. Before we get down to the delicious subject of chocolate lets talk coffee. Inspiration comes in many guises and a recent visit to The. Certainly helped provide that necessary ingredient by the bucket load. It has been a while since I've attended such a vibrant and enthusiastic event. It made me realize how creative, diverse and brilliant the London coffee scene is. Not only i...
chocchick.blogspot.com
The World of Chocolate: Marc De Champagne Truffles
http://chocchick.blogspot.com/2011/06/marc-de-champagne-truffles.html
The World of Chocolate. Chocolate, Men, Coffee.Some things are better rich. Wednesday, 22 June 2011. Marc De Champagne Truffles. No 1 husband, well let's be exact, my only husband, kindly purchased some champagne truffles from Marks and Spencer. For me to review tonight. Alarm bells ringing. What has he done now? Marc De Champagne Truffles. These are reasonable truffles even though they have a shelf life higher than some forms of radiation! There is also far too much sugar for my liking and cocoa content...
chocchick.blogspot.com
The World of Chocolate: Ecuador - Marks and Spencer
http://chocchick.blogspot.com/2015/03/ecuador-marks-and-spencer.html
The World of Chocolate. Chocolate, Men, Coffee.Some things are better rich. Monday, 16 March 2015. Ecuador - Marks and Spencer. Hopefully, today we will be on safer ground and the actual wording on the outside of the packet will represent what is on the inside, see my previous post regarding the Marc De Champagne Egg. On first inspection this looks like an interesting bar of chocolate titled, 'Equador' - single origin dark chocolate, from Marks and Spencer. I have noticed more and more retailers are now ...
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