michiganasparagus.org
Michigan AsparagusFrom our field to your family. From our field to your family. Michigan Asparagus has excellent flavor and a long shelf life. It is a nutrient-dense, low-calorie vegetable with no fat, no cholesterol, and very little sodium. Approximately 120 local Michigan farmers produce approximately 20 million pounds of Michigan Asparagus during the state's 6-7 week harvest. The season begins in early May and ends in mid-to-late June. Discover the health and nutritional benefits of eating Michigan Asparagus. Nearly 9,...
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