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midwestfoodstories.com

Midwest Food Stories

Home page of Midwest Food Stories, a project that explores food stories and culinary adventures from the midwest. Created by Brad Iwen of Admiral District, a commercial photography and motion video studio located in the Blackstone District in Omaha, Nebraska. Chefs, recipes, cooking guides, how-to videos, restaurant ideas, food photography, food videos. Featuring chefs from the following restaurants: Grey Plume, Kitchen Table, The Boiler Room, Ugly Duck Ramen, New Prairie Kitchen, The French Bulldog

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Midwest Food Stories | midwestfoodstories.com Reviews
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Home page of Midwest Food Stories, a project that explores food stories and culinary adventures from the midwest. Created by Brad Iwen of Admiral District, a commercial photography and motion video studio located in the Blackstone District in Omaha, Nebraska. Chefs, recipes, cooking guides, how-to videos, restaurant ideas, food photography, food videos. Featuring chefs from the following restaurants: Grey Plume, Kitchen Table, The Boiler Room, Ugly Duck Ramen, New Prairie Kitchen, The French Bulldog
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1 order volume 1
2 highlight video
3 blog
4 midwest food stories
5 clayton chapman
6 colin duggan
7 andrew wettengel
8 jason olsen
9 john jelinek
10 sarah jane hunt
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order volume 1,highlight video,blog,midwest food stories,clayton chapman,colin duggan,andrew wettengel,jason olsen,john jelinek,sarah jane hunt,aj swanda,summer miller,bryce coulton,cassandra bingle,tim nicholson,back to top
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Midwest Food Stories | midwestfoodstories.com Reviews

https://midwestfoodstories.com

Home page of Midwest Food Stories, a project that explores food stories and culinary adventures from the midwest. Created by Brad Iwen of Admiral District, a commercial photography and motion video studio located in the Blackstone District in Omaha, Nebraska. Chefs, recipes, cooking guides, how-to videos, restaurant ideas, food photography, food videos. Featuring chefs from the following restaurants: Grey Plume, Kitchen Table, The Boiler Room, Ugly Duck Ramen, New Prairie Kitchen, The French Bulldog

INTERNAL PAGES

midwestfoodstories.com midwestfoodstories.com
1

About — Midwest Food Stories

http://www.midwestfoodstories.com/about-hayden

Telling Stories About Food. Midwest Food Stories is a documentary series that explores food culture and lifestyle in the heartland. That first project was the catalyst for a much more ambitious project: documenting food stories in all 12 midwestern states. The farmers, the animals, the land, the chef. All equal characters in a story about sustainable food production, sourcing local ingredients, and an artistic exploration of flavors and profiles that are true to the midwest.

2

Blog — Midwest Food Stories

http://www.midwestfoodstories.com/blog-1

Midwest Food Stories Blog. March 17, 2017. March 17, 2017. Institute for the culinary arts. March 17, 2017. March 17, 2017. January 28, 2017. Jason Olsen- Episode 9. January 28, 2017. Ham and Pea Tortellini. 3/4 lb sliced ham. 1 1/2 tbsp butter. 3 3/4 cups milk. 2 cups heavy cream. 1/4 tbsp garlic powder. 1/2 tbsp fresh ground blank pepper. To Taste 1/2 tbsp salt. 1 1/2 cup sweet peas. 18-20oz of fresh cheese tortellini. Cut ham slices into 1/2" squares. Dice onion into 1/4" squares. Mince garlic. Sauté ...

3

Clayton Chapman- Episode 1 — Midwest Food Stories

http://www.midwestfoodstories.com/blog-1/2016/6/22/clayton-chapman-episode-1

June 22, 2016. Clayton Chapman- Episode 1. June 22, 2016. In episode 1 of the Midwest Food Stories project, Clayton Chapman walks us through a beautiful rendition of his grandmother's cranberry fluff salad, a dish he has fond memories of helping her make as a young boy. Everything in this dish is similar, but not quite the same. ”. John Jelinek- Episode 2. Evolution of a Project. All content Admiral District/MIdwest Food Stories.

4

Highlight Video — Midwest Food Stories

http://www.midwestfoodstories.com/highlight-video

All content Admiral District/MIdwest Food Stories.

5

Order Volume 1 — Midwest Food Stories

http://www.midwestfoodstories.com/order-volume-1

Midwest Food Stories is a personal project that explores the culture and significance of the culinary landscape in the heartland. Created and produced by Brad Iwen of Admiral District. Volume 1 is a 44 page softcover book that explores the stories and recipes of some of Omaha's best chefs and food personalities. Fantastic design by Hanscom Park Studio. 1 copy $30.00 USD. 2 copies $60.00 USD. 3 copies $90.00 USD. 4 copies $120.00 USD. 5 copies $150.00 USD. All content Admiral District/MIdwest Food Stories.

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blog.hanscompark.com blog.hanscompark.com

New Work Archives | The Blog of Hanscom Park StudioThe Blog of Hanscom Park Studio

http://blog.hanscompark.com/category/new-work

On August 17, 2016. Last week, Admiral District. New work: logo for Lincoln Calling. On October 15, 2014. Our friends with Lincoln Calling. Asked us to design a new logo for the annual week-long festival that draws more than 5,000 people. Playing off the shape Nebraska capitol building. The idea was to keep it simple and easy to use and apply year-after-year. The theme of the new logo continues in the illustration for this year’s poster:. Hanscompark.com 2014-2017 Hanscom Park Studio.

blog.hanscompark.com blog.hanscompark.com

Midwest Food Stories | The Blog of Hanscom Park StudioThe Blog of Hanscom Park Studio

http://blog.hanscompark.com/midwest-food-stories

On August 17, 2016 in New Work. Last week, Admiral District. Comments ( 0 ). Your email address will not be published. Required fields are marked *. 3060 Woolworth Ave. Omaha, NE 68105 402-517-1228 contact@hanscompark.com. Hanscompark.com 2014-2017 Hanscom Park Studio. Featured graphic design and illustration 2002-2017 Hanscom Park Studio and/or its clients.

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Midwest Food Stories

Exploring the midwest food landscape. Our first project explores the seminal dishes of Omaha chefs. When Clayton said he wanted to re-create his grandma's cranberry fluff salad, I smiled and nodded like I was part of a secret club. His version elevates the fluff salad to art. I've known Colin since we were young and have always admired his passion for his craft and his determination to succeed. This story is about a spark that ignited a new philosophy about cooking. Fresh pasta made by hand and then extr...

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Why be a FOOL? Why be a fool? Midwest F.O.O.L.S. Preserving the tradition since 2009. Midwest F.O.O.L.S. present Bobby Halton and Mike Dugan with our 3rd Annual Lecture Series!