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Located in the heart of Greenwich Village, Miette Culinary Studio offers cooking classes, private culinary events, corporate team-building, and catering. The setting is intimate and charming in French countryside style. Along with a staff of professional chefs, classically-trained Belgian chef Paul Vandewoude, formerly of Le Zinc in Tribeca and West Village restaurants Tartine and Titou, teaches professional techniques and shares his most popular recipes with the class in hands-on sessions. Students pr

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Miette Culinary Studio | Home | mietteculinarystudio.com Reviews

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Located in the heart of Greenwich Village, Miette Culinary Studio offers cooking classes, private culinary events, corporate team-building, and catering. The setting is intimate and charming in French countryside style. Along with a staff of professional chefs, classically-trained Belgian chef Paul Vandewoude, formerly of Le Zinc in Tribeca and West Village restaurants Tartine and Titou, teaches professional techniques and shares his most popular recipes with the class in hands-on sessions. Students pr

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3 adult cooking class

4 New York cooking class

5 cooking class NYC

6 cooking party

7 cooking parties

8 educational cooking

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10 corporate event

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Miette Culinary Studio | Home | mietteculinarystudio.com Reviews

https://mietteculinarystudio.com

Located in the heart of Greenwich Village, Miette Culinary Studio offers cooking classes, private culinary events, corporate team-building, and catering. The setting is intimate and charming in French countryside style. Along with a staff of professional chefs, classically-trained Belgian chef Paul Vandewoude, formerly of Le Zinc in Tribeca and West Village restaurants Tartine and Titou, teaches professional techniques and shares his most popular recipes with the class in hands-on sessions. Students pr

INTERNAL PAGES

mietteculinarystudio.com

1

Miette Culinary Studio | Private Culinary Events

https://www.mietteculinarystudio.com//bday.html

Recipe of the Month. Miette Culinary Studio’s relaxed, intimate and charming French countryside setting makes the perfect backdrop for private culinary events. The studio has a prep area, a large kitchen, and a lovely dining room with a fireplace and antique Venetian mirrors. The space seats up to 14 people. In the heart of Little Italy. Please contact us for a quote. Private Food and Wine Pairing Event. New York, NY 10012. New York, NY 10013.

2

Miette Culinary Studio | Recipes

https://www.mietteculinarystudio.com//recipe.html

Recipe of the Month. Recipe of the Month. Is when beets come into season, you will see them everywhere. This easy recipe makes a wonderful appetizer! Carpaccio of Beets with Vinaigrette. 8 medium to large beets. 2 quarts (or more) water. 1/4 cup granulated sugar. 1/4 cup raspberry vinegar. Vinaigrette recipe to follow). Remove beet greens from the beets by cutting them off at the base, leaving the beet roots intact. Place the beets in a medium saucepan, add the water, sugar, vinegar, and salt.

3

Miette Culinary Studio | Testimonials

https://www.mietteculinarystudio.com//testimonials.html

Recipe of the Month. June 5, 2012. Dear Chef Paul,. Just a note to tell you how much I enjoyed your class last night. You are an exceptional instructor! Every segment of the evening was extraordinary. Your presentation was clear, your demeanor was calm, and you instilled an inspiration for cooking. Your setting and the ambience was like no other class I've had. I loved every second of it! It will be the height of this trip to New York. January 16, 2012. Dear Paul and Sally,. Hello Chef Paul,. It's Susan ...

4

Miette Culinary Studio | About Us

https://www.mietteculinarystudio.com/about.html

Recipe of the Month. Miette means, little crumb in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means slice of bread we thought it an appropriate name for the school! Paul Vandewoude-Head Chef and Owner. Rati Lohtia – Guest Chef and Indian Food Instructor. Grew up in India with a cooking teacher for a mother, and developed a fervent. Shell Hamilton - Guest Chef. New York, NY 10012. New York, NY 10013.

5

Miette Culinary Studio | Private Cooking Instruction

https://www.mietteculinarystudio.com//pi.html

Recipe of the Month. Private cooking lessons are taught by Head Chef Paul Vandewoude, whose extensive experience as a restaurant and private chef is combined with a talent for teaching. You choose the menu with Chef Paul and spend 2-3 hours preparing each dish together. Please contact the office by phone or by email for price and our most requested menu suggestions. New York, NY 10012. New York, NY 10013.

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nywca.com

Wine and Spirit Reviews

http://www.nywca.com/news/reviews

New York Women's Culinary Alliance. Please use your email address and password to enter the Member's Only section of the website. If you are interested in becoming a member of the New York Women's Culinary Alliance, please click here. Sponsors / Friends of Alliance. Wine and Spirit Reviews. Being An Active Member. Wine and Spirit Reviews. The New York Women’s Culinary Alliance shares some entertaining and informative thoughts about wine. New Year, New Bubbly. The Pilgrims had rye and so should you. When ...

nywca.com

Becoming A Member | New York Women's Culinary Alliance | NYWCA

http://www.nywca.com/membership/join

New York Women's Culinary Alliance. Please use your email address and password to enter the Member's Only section of the website. If you are interested in becoming a member of the New York Women's Culinary Alliance, please click here. Sponsors / Friends of Alliance. Wine and Spirit Reviews. Being An Active Member. To business and network seminars, to talks with notable culinary writers and experts. In addition, there are our popular potlucks, Dine-Arounds so you can explore restaurant scene, Book Clu...

nywca.com

Member Showcase | New York Women's Culinary Alliance | NYWCA

http://www.nywca.com/news/member-showcase

New York Women's Culinary Alliance. Please use your email address and password to enter the Member's Only section of the website. If you are interested in becoming a member of the New York Women's Culinary Alliance, please click here. Sponsors / Friends of Alliance. Wine and Spirit Reviews. Being An Active Member. Member Showcase: Shin Kim. By Joyce Appelman and Francine Cohen. Member, Shin Kim, shares her culture and cuisine from her homeland, South Korea. Member Showcase: Jackie Topol. Liz Young doesn'...

nywca.com

Est. 1981 | History of the New York Women’s Culinary Alliance | NYWCA

http://www.nywca.com/culinary-alliance/history

New York Women's Culinary Alliance. Please use your email address and password to enter the Member's Only section of the website. If you are interested in becoming a member of the New York Women's Culinary Alliance, please click here. Sponsors / Friends of Alliance. Wine and Spirit Reviews. Being An Active Member. How It All Began. Principal, Eat, Drink, Engage. Family and Consumer Science Teacher/Greenhouse and Garden Coordinator, Hommocks Middle School. Freelance Food Styling and Culinary Production.

nywca.com

Outreach and Community Organizations | New York Women's Culinary Alliance | NYWCA

http://www.nywca.com/outreach

New York Women's Culinary Alliance. Please use your email address and password to enter the Member's Only section of the website. If you are interested in becoming a member of the New York Women's Culinary Alliance, please click here. Sponsors / Friends of Alliance. Wine and Spirit Reviews. Being An Active Member. Freya Clibansky and Irene Yager, co-chairs. Current recipients of Charitable Giving Donations include:. Spoons Across America, is dedicated to encouraging healthy eating habits for children and...

nywca.com

Programs, Food Tastings, Theme Dinners, Cookbook Signings | New York Women's Culinary Alliance | NYWCA

http://www.nywca.com/programs

New York Women's Culinary Alliance. Please use your email address and password to enter the Member's Only section of the website. If you are interested in becoming a member of the New York Women's Culinary Alliance, please click here. Sponsors / Friends of Alliance. Wine and Spirit Reviews. Being An Active Member. Below is a listing of the upcoming programs. For more information of a specific program, click on the title. Reserve now, as space is limited!

nywca.com

Program Reports | New York Women's Culinary Alliance | NYWCA

http://www.nywca.com/programs/reports

New York Women's Culinary Alliance. Please use your email address and password to enter the Member's Only section of the website. If you are interested in becoming a member of the New York Women's Culinary Alliance, please click here. Sponsors / Friends of Alliance. Wine and Spirit Reviews. Being An Active Member. Alliance members are encouraged to actively participate and contribute to the organization by giving a program or attending at least four educational seminars or member events a year. On March ...

nywca.com

Past Programs

http://www.nywca.com/programs/archive

New York Women's Culinary Alliance. Please use your email address and password to enter the Member's Only section of the website. If you are interested in becoming a member of the New York Women's Culinary Alliance, please click here. Sponsors / Friends of Alliance. Wine and Spirit Reviews. Being An Active Member. A Belated Chinese New Year Celebration! Basic Baking at CCNY. Beyond Harlem" Dessert and Wine Tasting. Beyond Harlem" Dessert and Wine Tasting. March 2013 Book Club. April 2013 Board Meeting.

nywca.com

Becoming A Member | New York Women's Culinary Alliance | NYWCA

http://www.nywca.com/membership

New York Women's Culinary Alliance. Please use your email address and password to enter the Member's Only section of the website. If you are interested in becoming a member of the New York Women's Culinary Alliance, please click here. Sponsors / Friends of Alliance. Wine and Spirit Reviews. Being An Active Member. Membership Offers Networking, Education and More. The Alliance is committed to promoting the common professional interests of women and fostering their advancement. And yes, we have fun too!

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mietteculinarystudio.com

Miette Culinary Studio | Home

Recipe of the Month. Offers cooking classes, private cooking parties, and corporate and team-building events. At Miette, the beginner and experienced home cook will benefit from the experience of our classically trained chefs, who share their most popular recipes in hands-on sessions. Students learn tips of the trade while preparing a 3-course meal, and they dine together at the end of each class. For parties and corporate events a customized menu is designed in consultation with the chef.

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Moving Miette in Australia. That's the best moment of your life and you're in. somewhere else. 10/01/2008 at 4:43 AM. 03/02/2009 at 9:16 AM. Trop dur de revoir ça. c'est pas grand. Je m'excuse platement tout le monde pour. Subscribe to my blog! New life for eight. Since wednesday, January 9th,. Felt: exhausted, stunned. Buvant les images qui flottaient devant moi, ouais, tout flotte après 25h d'avion. Mais qu'est-ce que j'ai pu boire. Dur à croire. Nan. Incroyable! J'crois qu'on est à Sydney. Don't forge...

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