mikesupsanddowns.blogspot.com

Ups & Downs

An odyssey of commercial and home brewed beer & cheese, home coffee roasting, espresso, chickens, bread baking, and the miscellaneous stuff that crosses my path as I wander the WalMart of life. Some rants, some raves, some utter nonsense. It's my F'ing blog, subscribe to it or don't.. we'll all get along either way. Stick around, however, and maybe you'll learn something.. something fantastic, something worthless, but something, nonetheless.

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An odyssey of commercial and home brewed beer &amp; cheese, home coffee roasting, espresso, chickens, bread baking, and the miscellaneous stuff that crosses my path as I wander the WalMart of life. Some rants, some raves, some utter nonsense. It&#39;s my F&#39;ing blog, subscribe to it or don&#39;t.. we&#39;ll all get along either way. Stick around, however, and maybe you&#39;ll learn something.. something fantastic, something worthless, but something, nonetheless.

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5 garden update

6 upper bed

7 lower bed

8 labels gardening

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10 the aftermath

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Ups & Downs | mikesupsanddowns.blogspot.com Reviews

https://mikesupsanddowns.blogspot.com

An odyssey of commercial and home brewed beer &amp; cheese, home coffee roasting, espresso, chickens, bread baking, and the miscellaneous stuff that crosses my path as I wander the WalMart of life. Some rants, some raves, some utter nonsense. It&#39;s my F&#39;ing blog, subscribe to it or don&#39;t.. we&#39;ll all get along either way. Stick around, however, and maybe you&#39;ll learn something.. something fantastic, something worthless, but something, nonetheless.

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mikesupsanddowns.blogspot.com

1

Ups & Downs: 8/28/11 - 9/4/11

http://mikesupsanddowns.blogspot.com/2011_08_28_archive.html

Friday, September 2, 2011. Anyway, here's a few pics of the new arrivals. A bird in the hand. yep. They're a mic of different breeds of chicken, so we're not sure exactly what we've got. We'll maybe be able to tell a bit more when they get older. and if we've maybe even got a rooster in the group? I sorta hope so, and hope not, all at the same time. We'll see. Links to this post. Subscribe to: Posts (Atom). Barkhamsted, CT, United States. View my complete profile. Sites I like to check out.

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Ups & Downs: 9/4/11 - 9/11/11

http://mikesupsanddowns.blogspot.com/2011_09_04_archive.html

Saturday, September 10, 2011. Got a few jar of Hot Cherry pepper relish put away and then did up nine 1/2 pint jars of Jalapeno pepper rings the next day. Very industrious! Still haven't cracked open any of the salsa, because they say to wait a couple weeks for all the flavors to meld together well, but we're getting close now and I should have some results to post soon. Here's some of that stuff I mentioned above. Hot Cherrys, all chopped up. 87 Jalapeno's in this basket alone, all from the Earthbox.

3

Ups & Downs: My kiln

http://mikesupsanddowns.blogspot.com/2011/09/my-kiln.html

Monday, September 19, 2011. Here's a couple pics f the new-to-me but far from new pottery kiln I just got. It's an old dog, but appears to be in pretty good shape. Looks like it was only fired a couple of time, really. inside is almost perfect. Got a whole box of standoffs and plates to go inside with it, too. Inide is in good shape. I have no idea what these do. Subscribe to: Post Comments (Atom). Jelly and relish. still canning! Barkhamsted, CT, United States. View my complete profile.

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Ups & Downs: Jelly and relish.. still canning!

http://mikesupsanddowns.blogspot.com/2011/09/jelly-and-relish-still-canning.html

Thursday, September 22, 2011. Jelly and relish. still canning! Did my first batch of jelly the other day. Used the wild grapes I've found in the neighborhood as well as a few lbs I've found out and about in other parts of the world (top secret locations! This is 4.8lbs of wild grapes. It was actually pretty stinkin' easy. In order to do it, I had to buy a new (had to? Simmering on the skins. Separating from the skins after simmering. 42lbs of hot peppers! These Portuguese Hots are huge!

5

Ups & Downs: 9/11/11 - 9/18/11

http://mikesupsanddowns.blogspot.com/2011_09_11_archive.html

Wednesday, September 14, 2011. Got my hands on a legit MRE (Meals Ready to Eat) that the Army guys are eating overseas as we speak. Though it would be interesting to see how they rough it over there, so I dug in to one yesterday for lunch. The object: to follow the directions and eat as much as I could stomach. I say follow the directions because it's a bit of a puzzle to put the thing together. Here's the bag it all comes in:. Essentially, you take the foil food bag, and put it into the green back with ...

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