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みーこのブログ

NYでの生活、旅、食、エッセイ。

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みーこのブログ | mikotimejp.blogspot.com Reviews
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NYでの生活、旅、食、エッセイ。
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1 みーこのブログ
2 ご無沙汰でございます
3 家から2ブロックの距離にこんなお寿司屋さん うれしい限りです
4 posted by みーこのブログ
5 0 comments
6 labels food
7 54 comments
8 年越しそば
9 labels 食
10 shachis ベネズエラのサンドイッチ
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みーこのブログ,ご無沙汰でございます,家から2ブロックの距離にこんなお寿司屋さん うれしい限りです,posted by みーこのブログ,0 comments,labels food,54 comments,年越しそば,labels 食,shachis ベネズエラのサンドイッチ,197 havemeyer street,2 comments,le laboの店長になりました,le labo,wwwlelabofragrances com,1 comments,フリーマーケットの陶芸ショップ,で開店!
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みーこのブログ | mikotimejp.blogspot.com Reviews

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NYでの生活、旅、食、エッセイ。

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1

みーこのブログ: December 2008

http://mikotimejp.blogspot.com/2008_12_01_archive.html

NYでの生活、旅、食、エッセイ。 Thursday, December 18, 2008. 12月11日。大きく健康な甥っ子が誕生。その名も堅太郎。携帯カメラとメールのおかげで、生まれたての写真もすぐ見れました。男の子と知って、名前も聞いていたので、実際に顔を見るのが不思議。今度日本に帰ったら、我が家には1人家族が増えてるんだなあ。おばさんかー。 Subscribe to: Posts (Atom). View my complete profile. New York Cocoro Diary:.

2

みーこのブログ: Le Laboの店長になりました。

http://mikotimejp.blogspot.com/2009/08/le-labo.html

NYでの生活、旅、食、エッセイ。 Sunday, August 9, 2009. 私の新生活が始まりました。高級ながらファンの多いLe Laboという香水のお店で店長をしております。2人のとてもクリエイティブなフランス人が立ち上げ、たった3年弱で世界的にも展開を続けているお店です。店内の雰囲気からパッケージングまで、とてもシンプルで、クリエイティブな環境での毎日を楽しんでます。 店員口調はこのくらいにして。ぜひぜひ遊びにきてください。買わなくても足を運んでくれるだけで嬉しいのがLe Laboです。好きなだけ香水を試してみてください。 233 Elizabeth Street, NYC. Daily: 11am - 7pm (私の定休は水、木です). Can I order from JAPAN? I want to Le Labo. December 6, 2009 at 2:17 AM. Subscribe to: Post Comments (Atom). View my complete profile. New York Cocoro Diary:.

3

みーこのブログ: February 2010

http://mikotimejp.blogspot.com/2010_02_01_archive.html

NYでの生活、旅、食、エッセイ。 Thursday, February 4, 2010. 日本に帰ってしまう友達が、息子を連れてうちにきました。1歳の虎は、ノンストップで狭いアパートを歩き回り、雑誌スタンドに興味を見せたので、旦那さんが入れてあげました。そこまで心地よくはなさそうだけど。次にあえるのはいつかしら。。。 Subscribe to: Posts (Atom). View my complete profile. New York Cocoro Diary:.

4

みーこのブログ: December 2009

http://mikotimejp.blogspot.com/2009_12_01_archive.html

NYでの生活、旅、食、エッセイ。 Thursday, December 31, 2009. 年越しそばを食べました。イーストビレッジの蕎麦屋で生そばをゲット。でも家で茹でるとなんかいまいち。。。天ぷらとしめじでいただきました。ゆずが欲しかったけど、年末のスーパーは以上な行列。旦那様が気に入ってくれたので、一安心。 Thursday, December 10, 2009. 最近浸透しつつあるベネズエラのサンドイッチArepa(アレパ)のお店は、家の近所でもだんだん増えてます。小じゃれたお店が若者に人気。今回行ったShachisは、家族経営的で通り過ぎてしまいそうな外装ながら、気取らず美味しい物に目のない人にはお勧めです。 メインは NY Times review. ここのアレパがこんなにボリュームあるとは知らず、イエローライスとチキンのチャーハン的な物も注文。少し食べて残りはお持ち帰り。店員の伯父さんは頼み過ぎだよと忠告してくれたけど、お家で堪能しました。 Subscribe to: Posts (Atom). View my complete profile. New York Cocoro Diary:.

5

みーこのブログ: February 2009

http://mikotimejp.blogspot.com/2009_02_01_archive.html

NYでの生活、旅、食、エッセイ。 Wednesday, February 25, 2009. 最近はまっているメキシコ料理のお店。タコサンタナ。私はいつもタコスをオーダー。香辛料の聞いた豚肉カルネエンチラダは、私には辛すぎるけど味は抜群。小さなキッチンを夫婦で切り盛りしてるので、ちょっと待つこともしばしば。待ってる間は、メキシコでよく飲まれるソーダ水や、サトウキビ砂糖を使ったメキシコ生産のコーラを飲んじゃいます。 トスタダと呼ばれるタコスっぽい料理も私のお気に入り。かりっと揚げたトルティーヤに、煮込まれた豆のペースト、チキンやポークなどのお肉とレタス、メキシカンチーズがのった料理です。 下ゆでから。。。 中華スーパーで生のタケノコを見つけ、感動して買っちゃいました。日本の実家で皮の付いたタケノコが水に浸かっていたのを覚えてるけど、どうやって下茹でするのか知りませんでした。インターネットは新しいレシピだけじゃなく、お母さんやお婆ちゃんの知恵まで見つけられますよね。 だし汁でブロッコリと一緒にサッと煮ました。薄味、外国人には無味、な日本の味です。 昆布だしに醤油、酒、みりん&#1...唐辛子のペーストがセー...

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Miko Time: For a luxurious toothbrushing

http://mikotime.blogspot.com/2009/03/for-luxurious-toothbrushing.html

Little Miko's blog on food, travel, life and more. Tuesday, March 03, 2009. For a luxurious toothbrushing. My friend and the owner of miomia. Subscribe to: Post Comments (Atom). My mom made this dress when I was 3. View my complete profile. Miko Time in Japanese. New York Cocoro Diary:. For a luxurious toothbrushing.

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Miko Time: Lovin' It!

http://mikotime.blogspot.com/2009/07/lovin-it.html

Little Miko's blog on food, travel, life and more. Friday, July 03, 2009. My new hair salon uses Malin Goetz's shampoo. According to the stylist, many of organic products are not moisturizing enough for Asian hairs—but Malin Goetz is an exception. So I walked in to miomia. A cosmetic/body care store who carries their products. Among tons of hair products, the owner and my friend Katie actually recommended me this series called CUTLER. Visit miomia online shop. Subscribe to: Post Comments (Atom).

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Miko Time: End of Year Noodle

http://mikotime.blogspot.com/2009/12/end-of-year-noodle.html

Little Miko's blog on food, travel, life and more. Thursday, December 31, 2009. End of Year Noodle. One of my favorite local spots has a soba curry soup that is wonderful. But I did not know it was good for you. Nice! Subscribe to: Post Comments (Atom). My mom made this dress when I was 3. View my complete profile. Miko Time in Japanese. New York Cocoro Diary:. End of Year Noodle. Shachis - Venezuelan Arepa Joint.

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Miko Time: Le Labo

http://mikotime.blogspot.com/2009/08/le-labo.html

Little Miko's blog on food, travel, life and more. Sunday, August 09, 2009. This is a new exciting addition to my life: Le Labo. I started working at the high-end, niche perfume store as Store Manager. Founded by two creative French guys, Le Labo has so many fans worldwide. I'm at the headquarter store on Elizabeth Street between Houston and Prince. Interior to packaging, it's very simple and minimal. I'm very happy to work in a creative atmosphere. 233 Elizabeth Street, NYC. Congratulations, little Miko!

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Miko Time: Finally Real Sushi in W'burg

http://mikotime.blogspot.com/2011/02/finally-real-sushi-in-wburg.html

Little Miko's blog on food, travel, life and more. Friday, February 04, 2011. Finally Real Sushi in W'burg. The rents are uncontrollably high. Unattractive condos keep filling up the community. For better or worse, Williamsburg invites new habitants and businesses. Some are not welcome. Some make us never wanna leave here:. Ichi ka Bachika" means hit or miss, all or nothing) converted a huge industrial loft space into a modern, clean and yet welcoming restaurant with a bright white interior (with a styli...

mikotime.blogspot.com mikotime.blogspot.com

Miko Time: Dressler Dinner

http://mikotime.blogspot.com/2010/03/dressler-dinner.html

Little Miko's blog on food, travel, life and more. Wednesday, March 24, 2010. Our dear friends The Emmings treated us to the dinner. One of our favorite restaurants in the hood, Dressler. Is a charming establishment when you care for a nice dinning for a special occasion. Their menu is well balanced with veggie, meat and seafood in season. They now offer a 5-course tasting dinner—absolutely a great option to enjoy small (yet definitely filling) portion of appetizer, main dish, and dessert. You probably m...

mikotime.blogspot.com mikotime.blogspot.com

Miko Time: While the Baby is Sleeping...

http://mikotime.blogspot.com/2010/05/while-baby-is-sleeping.html

Little Miko's blog on food, travel, life and more. Monday, May 03, 2010. While the Baby is Sleeping. Leaving the new born T to his grandma, we treated ourselves to a sushi dinner at Azabu. MCH hasn't had decent sushi for 2 years. I abstained from raw fish for the whole 9 months. It was time to indulge. We got Omakase course menu. Oyster form Washington. Big and full of flavor. Can't be happier. Grilled dish (yaki-mono) was miso marinated red snapper. Finally sea urchin sushi. For a lady, they make 1 ...

mikotime.blogspot.com mikotime.blogspot.com

Miko Time: Summer Cocktail

http://mikotime.blogspot.com/2009/06/summer-cocktail.html

Little Miko's blog on food, travel, life and more. Monday, June 29, 2009. Waiting for a table to grab a burger at Peter Luger, we perked ourselves up with some summery drinks at Dressler. One of our favorite restaurants in NY and a perfect spot for a fun, romantic date. I got a classic Bloody Mary. My friends tried a new cocktail called the Mutt, a new creation of Isaac, the bartender who is in the shot. It's made with Sauza, Budweiser, black pepper and lime. If you like Michelada. Miko Time in Japanese.

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Miko Time: Baby Shower

http://mikotime.blogspot.com/2010/03/baby-shower.html

Little Miko's blog on food, travel, life and more. Wednesday, March 24, 2010. I got 2 handsome sidekicks Rubin and August (the host family's sons) for the gift opening. There was no games like a traditional shower. Instead, we asked the guests to do drawings on the onesies. I can't wait to have my baby wear each one of them : ). Subscribe to: Post Comments (Atom). My mom made this dress when I was 3. View my complete profile. Miko Time in Japanese. New York Cocoro Diary:.

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Little Miko's blog on food, travel, life and more. Friday, February 04, 2011. Finally Real Sushi in W'burg. The rents are uncontrollably high. Unattractive condos keep filling up the community. For better or worse, Williamsburg invites new habitants and businesses. Some are not welcome. Some make us never wanna leave here:. Ichi ka Bachika" means hit or miss, all or nothing) converted a huge industrial loft space into a modern, clean and yet welcoming restaurant with a bright white interior (with a styli...

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みーこのブログ

NYでの生活、旅、食、エッセイ。 Sunday, February 20, 2011. 1 or 8 寿司. 子供ができると、ブログのアップロードする時間もないというか、怠け者なだけですが。 さてさて、ウィリアムズバーグに我々日本人が満足できるお寿司屋さん登場!その名も 1or8. Jewel BakoにいたKazuさんが板長さん。明るい店内は、ベッドフォード通りから少し外れた静かなロフトを改造したもので、モダンなのに大人も若者も、そして日本人も西洋人も落ち着ける雰囲気。Kazuさんを含め、従業員さんも子持ちの人が多いので、子連れでも暖かくもてなしてくれます。チビと一緒だったので回転早々の6時くらいに行ったら、まだ静かでカウンターに座らせてもらいました。バギーもカウンターにドックさせて。 友達に勧められた餃子は、焼き餃子なのに点心のような軽さ。ぷりぷりのエビとクレソンが爽やか。生ガキも3種類オーダー。サービスでいただいたアペは、甘エビともろみそを使ったもので、日本酒にぴったり。 Thursday, February 4, 2010. Thursday, December 31, 2009. ここのアレパ...

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