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Skip to main content. The name mozzarella comes from the word "mozzare" (to chop) which refers to the motion of cutting the curd by hand, between thumb and index finger, while still hot. This cutting technique also gives this cheese its distinctive shape. Mozzarella is both simple and complex. The synergy between a few high quality ingredients and the expertise of the cheesemaker makes it one of the cornerstones of Italian cuisine. Gorgonzola is the Italian Blue cheese. Compared with other blue chees...

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Skip to main content. The name mozzarella comes from the word mozzare (to chop) which refers to the motion of cutting the curd by hand, between thumb and index finger, while still hot. This cutting technique also gives this cheese its distinctive shape. Mozzarella is both simple and complex. The synergy between a few high quality ingredients and the expertise of the cheesemaker makes it one of the cornerstones of Italian cuisine. Gorgonzola is the Italian Blue cheese. Compared with other blue chees...

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1 mozzarella

2 all products

3 recipes

4 where to buy

5 contacts

6 about us

7 tell me more

8 monello

9 stracchino

10 caciocavallo

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Home | MilkDrop | milkdrop.co.nz Reviews

https://milkdrop.co.nz

Skip to main content. The name mozzarella comes from the word "mozzare" (to chop) which refers to the motion of cutting the curd by hand, between thumb and index finger, while still hot. This cutting technique also gives this cheese its distinctive shape. Mozzarella is both simple and complex. The synergy between a few high quality ingredients and the expertise of the cheesemaker makes it one of the cornerstones of Italian cuisine. Gorgonzola is the Italian Blue cheese. Compared with other blue chees...

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milkdrop.co.nz

1

Recipes | MilkDrop

http://www.milkdrop.co.nz/recipes

Skip to main content. Filter by main product. Ingredients (2 serves): - 2 tbsp olive oil - 2 cloves of garlic, peeled and crushed - 1-2 dried red chillies, crushed - 1 tbsp dried oregano - 1 x 400g can of peeled tomatoes, or fresh chopped. Bread and Mozzarella Tart. Ingredients (4 serves): - 200g of MilkDrop's mozzarella - 10 slices of bread - 300g of whole peeled tomatoes - 3 tbsp of olive oil - a few basil leaves - chili flakes (optional) - 2 eggs - 1 tbsp of. Chocolate and Ricotta Bocconcini. Put Scam...

2

Scamorza (BBQ Cheese) | MilkDrop

http://www.milkdrop.co.nz/scamorza

Skip to main content. Scamorza" (affectionately renamed BBQ cheese) is a mozzarella seasoned using an ancient technique. This flavoursome hard cheese is at its best when grilled on the barbeque, where it can hold its ground against the best steaks! Put Scamorza as is on a no-sticky pan (don't cut, don't add oil). Set heat to moderately high. When Scamorza starts to melt, squeeze it gently.Turn 3 or 4 times to avoid the skin to get burned. Ready. MilkDrop Limited - 39 Hastings street,.

3

Monello | MilkDrop

http://www.milkdrop.co.nz/monello

Skip to main content. Monello is a semi hard cheese aged for 2-3 months. It has a pleasant aroma of rosemary with a unique pungent cheese taste mixed with the rosemary, oregano and the chilli giving you a surprise at the end - a true Mediterranean harmony. Monello is best served on a cheese board. MilkDrop Limited - 39 Hastings street,. Nelson 7010, New Zealand.

4

Ricotta | MilkDrop

http://www.milkdrop.co.nz/ricotta

Skip to main content. We make a whey based Fresh Ricotta. The fat remains in the cheese and for this reason our ricotta is extremely light, with the total fat content never more than 8%! Ricotta is very versatile for cooking, both in savoury main dishes and sweet desserts. Excellent in fresh filled pasta like Ravioli ricotta and Spinach. Fantastic in salads and cooked vegetables dishes, plus a special addition to any cake preparation. It can also be served at the end of a meal fresh with bitter honey.

5

About Us | MilkDrop

http://www.milkdrop.co.nz/about-us

Skip to main content. You can buy the products at Nelson Saturday Market or in these places. A vision for high quality Italian style cheese, traditional Italian know-how, with the most natural local NZ ingredients. An Italian Cheese Master was identified as the first requirement - Ermanno having studied and worked in the cheese industry in Italy for more than 35 years was brought on board. Today on Nelson Mail. Working at MilkDrop premises. Working at our premises from March to May. Here below there are ...

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ONE YEAR NEW ZEALAND! Live The Kiwi Lifestyle - Let The Dream Come True. One Year New Zealand! How to prepare your adventure. How much does all the fun cost? 1 Collect your favourite regions of New Zealand. 2 Find a good school for your children. 3 Get a visa with help of a registered adviser. 4 Find a cosy place to stay. 5 Book the shortest flight you can find. 6 Find a house-sitter for your home. 7 Buy a travel insurance, just in case. 8 Organize a car, or you won’t go anywhere. Where do I get? 8221; w...

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Lebe Den Kiwi Lifestyle - Erfülle Dir Den Traum. Was kostet der ganze Spaß? 1 Sammle deine Lieblingsregionen Neuseelands. 2 Finde eine gute Schule für deine Kinder. 3 Organisiere ein Visum mit einem registrierten Berater. 4 Finde eine hübsche Unterkunft. 5 Buche den kürzesten Flug den, du finden kannst. 6 Finde jemanden, der auf dein Haus aufpasst. 7 Schließe eine Reiseversicherung für den Notfall ab. 8 Organisiere ein Auto, sonst kommst du nirgends hin. 9 Pack deine Sachen und flieg. 8220; haben wir uns...

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Members | New Zealand Specialist Cheesemakers Association

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RED Environment

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Your Cart is Empty. At RED we care for our staff, our customers and Mother Nature. We support local businesses and suppliers as much as possible. We have an emphasis on fresh, local and organic. Our eggs are free range from a small local producer. A small local family owned artisanal dairy farm ( Wangapeka Milk. Made only a couple of blocks away! S Organic fair trade coffee who in turn support small coffee farmers in partnership with Trade Aid. Sign up to get the latest on sales, new releases and more.

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Skip to main content. The name mozzarella comes from the word "mozzare" (to chop) which refers to the motion of cutting the curd by hand, between thumb and index finger, while still hot. This cutting technique also gives this cheese its distinctive shape. Mozzarella is both simple and complex. The synergy between a few high quality ingredients and the expertise of the cheesemaker makes it one of the cornerstones of Italian cuisine. Gorgonzola is the Italian Blue cheese. Compared with other blue chees...

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