the3archers.wordpress.com
Roasted Fiddleheads | The 3 Archers
https://the3archers.wordpress.com/2015/06/10/roasted-fiddleheads
Eating, drinking, creating. New Englanders are quite familiar with this unique produce. However, I imagine that for most people, fiddleheads are some sort of alien vegetable. We had never heard of them prior to arriving in Maine, but upon seeing a display of these dark green coils piled high at the farmers’ market, we were immediately intrigued and excited by this local delicacy. You know it’s spring when you see the fiddleheads. 1 pound, or so, Fiddleheads. 1/4 cup Extra-Virgin Olive Oil. Zest of 1 Lemon.
the3archers.wordpress.com
Tortilla Española | The 3 Archers
https://the3archers.wordpress.com/2015/02/21/tortilla-espanola
Eating, drinking, creating. I was introduced to Tortilla Española via my friend Jose on a drizzly, yet warm early spring day in Clermont-Ferrand. He had invited a mutual friend and I to his tiny one room flat for tapas. I can’t remember exactly where in Spain he was from, but I’m pretty sure it was in the southern part. 1 Cup Olive Oil. 15 lbs Red or Gold Potatoes, rinsed and thinly sliced. 1 Onion, sliced thin. 1 Tbsp Garlic, Sliced. Salt and Black Pepper. It gets a bit tricky here. Slide the potato...
merrymeetingfoodcouncil.org
About the MFC — Merrymeeting Food Council
http://www.merrymeetingfoodcouncil.org/aboutthemfc
Food, Farms and Fisheries Assessment. Local Farms-Local Food 2012 Report. Community Food Council Kickstart Guide. 2015 Launch and Stakeholder Meeting Resources. Food, Farms and Fisheries Assessment. Local Farms-Local Food 2012 Report. Community Food Council Kickstart Guide. 2015 Launch and Stakeholder Meeting Resources. The Merrymeeting Food Council. Is a forum for diverse stakeholders in Maine's Merrymeeting Region food system. What is a food system? Become a Food council stakeholder.
the3archers.wordpress.com
the3archers | The 3 Archers
https://the3archers.wordpress.com/author/the3archers
Eating, drinking, creating. Chilaquiles, Breakfast of Champions. This is Chilaquiles – a nice bridge between the warmth of summer and the cooler days of fall. It is a full flavored, spicy, mid-weight dish. It also happens to be colorful and fresh. It is also pretty much awesome every other time of year as well. I still felt I was missing out on the experience I was promised. Or perhaps the appeal was just lost on me. Now to make my own! I’m not laying any claims to this being the most authentic ver...
the3archers.wordpress.com
The Connemara Spirit | The 3 Archers
https://the3archers.wordpress.com/2015/03/16/the-connemara-spirit
Eating, drinking, creating. Spirit. Sugar. Bitters. The building blocks of the classic cocktail. This month’s Mixology Monday. Hosted by Sass and Gin. Has tasked us to take that classic and push it outside the box. Mountain-strength Poitin I’m using is rather intense. It’s got some burn, but it also has a pleasant woody quality with a grape-like fruitiness, maybe a bit of green apple peels and a touch of lime. A pinch of spice, clove? Here you have it:. 15 oz Poitin, Mountain-Strength. 5 oz Cold Water.
the3archers.wordpress.com
Garlic Aïoli | The 3 Archers
https://the3archers.wordpress.com/2015/02/21/garlic-aioli
Eating, drinking, creating. Now, one could totally take the high road here, and make an emulsified oil spread from scratch. I’m sure it would only push this aïoli a couple of notches more awesome, however, I didn’t do that here. When I buy mayo at the grocery, I can somehow and willingly, I might add, disassociate myself from the truth that this whitey-white condiment is largely just a lot of whipped. Oil But it also has an uncanny way of making a turkey sandwich sing, not to mention a BLT. 8230;] served...
