miloandnutella.blogspot.com

Milo and Nutella

Happy New Year and to celebrate I prepared three soups: Creamless Creamy Tomato Soup shown above (Cook's Illustrated recipe. Garlic Soup ( The Moro Cookbook. And Lentil Cumin Spinach (also from The Moro Cookbook) both show below. All were easy to prepare and satisfying to eat! Cream cheese pound cake with tangelo zest. Check out at Smitten Kitchen's recipe and photos. Of this amazing cake! Here are some pictures of the food served at our Eid open house. Eid Mubarak, everyone! Dumplings and sesame pancakes.

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Milo and Nutella | miloandnutella.blogspot.com Reviews

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Happy New Year and to celebrate I prepared three soups: Creamless Creamy Tomato Soup shown above (Cook's Illustrated recipe. Garlic Soup ( The Moro Cookbook. And Lentil Cumin Spinach (also from The Moro Cookbook) both show below. All were easy to prepare and satisfying to eat! Cream cheese pound cake with tangelo zest. Check out at Smitten Kitchen's recipe and photos. Of this amazing cake! Here are some pictures of the food served at our Eid open house. Eid Mubarak, everyone! Dumplings and sesame pancakes.

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1 milo and nutella

2 three soups

3 prepared by georgia

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Milo and Nutella | miloandnutella.blogspot.com Reviews

https://miloandnutella.blogspot.com

Happy New Year and to celebrate I prepared three soups: Creamless Creamy Tomato Soup shown above (Cook's Illustrated recipe. Garlic Soup ( The Moro Cookbook. And Lentil Cumin Spinach (also from The Moro Cookbook) both show below. All were easy to prepare and satisfying to eat! Cream cheese pound cake with tangelo zest. Check out at Smitten Kitchen's recipe and photos. Of this amazing cake! Here are some pictures of the food served at our Eid open house. Eid Mubarak, everyone! Dumplings and sesame pancakes.

INTERNAL PAGES

miloandnutella.blogspot.com

1

Milo and Nutella: Cream cheese pound cake with tangelo zest

http://miloandnutella.blogspot.com/2011/09/cream-cheese-pound-cake-with-tangelo.html

Cream cheese pound cake with tangelo zest. Check out at Smitten Kitchen's recipe and photos. Of this amazing cake! Easy to make with few ingredients. I added zest of one tangelo, used 2t of vanilla instead of 1t vanilla and 1t almond, and substituted 1C agave syrup for 3C sugar. Mother, husband, and toddler gave thumbs up! Before we eat all of it - and we are trying not to because the recipe includes 3 sticks of butter and 6 eggs and 1 pack of cream cheese - I will take a photo and post it later.

2

Milo and Nutella: July 2011

http://miloandnutella.blogspot.com/2011_07_01_archive.html

Almost vegan delicious truffles. Vegan delicious, it's true! I used Amy Eddings's recipe for a date-pecan truffle. And we have been eating at least three per day, each. The recipe is almost vegan because I toasted my pecans in butter. Also, I added cinnamon and two pinches of (rose) sea salt instead of one pinch and dusted the truffles with cacao powder before freezing them. Best eaten a day later. Subscribe to: Posts (Atom). Far-flung friends staying in touch through our love for food.

3

Milo and Nutella: February 2011

http://miloandnutella.blogspot.com/2011_02_01_archive.html

Hello people, I don't usually declare myself genius to the world but after taking a bite of this bread fresh out of the oven, I clapped my hands and declared myself genius and did a happy dance! I wanted to declare a national holiday too, but that would be going a tad bit overboard). It was worth it! I have been enjoying this hearty and fragrant bread with slices of avocado and tomato drizzled with olive oil. I am in a pickle. Three years ago I read Margo True's pickled garlic recipe on the Sunset magazi...

4

Milo and Nutella: Three soups

http://miloandnutella.blogspot.com/2012/01/three-soups.html

Happy New Year and to celebrate I prepared three soups: Creamless Creamy Tomato Soup shown above (Cook's Illustrated recipe. Garlic Soup ( The Moro Cookbook. And Lentil Cumin Spinach (also from The Moro Cookbook) both show below. All were easy to prepare and satisfying to eat! Subscribe to: Post Comments (Atom). Far-flung friends staying in touch through our love for food. A foray into a local diet. Burghilicious - Pittsburgh Food Blog. East Bay Ethnic Eats. LUNCH with Front Studio. The Garden of Eating.

5

Milo and Nutella: January 2012

http://miloandnutella.blogspot.com/2012_01_01_archive.html

Happy New Year and to celebrate I prepared three soups: Creamless Creamy Tomato Soup shown above (Cook's Illustrated recipe. Garlic Soup ( The Moro Cookbook. And Lentil Cumin Spinach (also from The Moro Cookbook) both show below. All were easy to prepare and satisfying to eat! Subscribe to: Posts (Atom). Far-flung friends staying in touch through our love for food. A foray into a local diet. Burghilicious - Pittsburgh Food Blog. East Bay Ethnic Eats. LUNCH with Front Studio. The Garden of Eating.

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Dessert in the Raw | MMMunch

https://mmmunchonthis.wordpress.com/2010/06/04/dessert-in-the-raw

Just another WordPress.com weblog. Laquo; And we’re worried about feeding our kids organic? It’s Meatless Monday! And I’ve got a salad for you. Dessert in the Raw. I was perusing the pages of The Raw Food Detox Diet by Natalia Rose (yes, again), when I came across a recipe for raw chocolate pudding. I don’t know about you, but I love chocolate. Pudding, not so much. And when I saw the ingredients, reeeeally not so much – Avocado, dates, cocoa powder. Um, yeah. No thanks. But, then I tasted it. Fill in yo...

rootingforfruit.blogspot.com

rooting for fruit: a smidge of a recipe

http://rootingforfruit.blogspot.com/2009/03/smidge-of-recipe.html

Friday, March 20, 2009. A smidge of a recipe. Out of eggs, three days until the farmer’s market egg stand, and an un-satiable 10pm desire to bake a cake. Not so much a desire to eat cake, mind you, but to beat sugar and butter together and smooth batter with a spatula. But of. Course, once the cake is sitting there all elegantly cracked on top and cooling, the nub end of the loaf (this is a cake-bread) becomes a mandatory taste-test. The last potent nutmeg kernel. I bought it at a spice farm in Zanzi...

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I'm a Wannabe Food Critic: Bi-Rite Creamery, San Francisco

http://kararothenberg.blogspot.com/2009/03/bi-rite-creamery-san-francisco.html

I'm a Wannabe Food Critic. Sunday, March 15, 2009. Bi-Rite Creamery, San Francisco. I'd had a gift card for Bi-Rite burning a hole in my pocket since our WCC volunteer appreciation party last year. Being an East Bay kid brought up on Fenton's I had yet to experience what San Francisco had to offer ice cream wise. Bi-Rite did not disappoint. I ended up getting a banana split with salted caramel ice cream. Loved it! Bi-Rite Creamery is located at 3692 18th Street in San Francisco (close to the 16th/Mission...

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So what will I be doing on my summer break? Of things going on and a huge. To-do list that I'd like to tackle. First, I'm happy to announce that I have taken on a studio space with two local maker friends, Vanessa from Queenvanna Creations. And Cyn from Riverdog Prints. Artisan Shop and Studio. While that endeavor will take up a lot of time, I have a lot of other plans and things I would like to accomplish:. 1 Use the free passes the library offers to many local attractions. Posted by Kristen Skelton.

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miloandnutella.blogspot.com

Milo and Nutella

Happy New Year and to celebrate I prepared three soups: Creamless Creamy Tomato Soup shown above (Cook's Illustrated recipe. Garlic Soup ( The Moro Cookbook. And Lentil Cumin Spinach (also from The Moro Cookbook) both show below. All were easy to prepare and satisfying to eat! Cream cheese pound cake with tangelo zest. Check out at Smitten Kitchen's recipe and photos. Of this amazing cake! Here are some pictures of the food served at our Eid open house. Eid Mubarak, everyone! Dumplings and sesame pancakes.

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