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About Sarah | Foodie Black Book
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Sides | Foodie Black Book
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Desserts | Foodie Black Book
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Strawberry, rhubarb, and a skillet crust. April 17, 2016. April 17, 2016. Strawberry Rhubarb Pie with a Skillet Crust. 1 1/2 pounds of stalks of rhubarb (leaves removed), sliced (about 4 cups of sliced). 2 cups hulled and sliced strawberries. Juice from 1 lemon. 1 teaspoon ground cardamom. 1/2 teaspoon ground ginger. 1 teaspoon vanilla extract. 2 1/4 cups flour. Serve alone, with whipped cream, or a scoop of vanilla ice cream. Carrot cake with olive oil, cardamom, and black pepper. March 26, 2016. For th...
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Drinks | Foodie Black Book
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Entrees | Foodie Black Book
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April 3, 2016. April 3, 2016. 3-4 pounds bone-in skinless chicken thighs (8 pieces), or about 3 pounds boneless skinless chicken thighs. Salt and black pepper to taste. 5 cloves garlic, minced. 1 teaspoon ground cumin. 1 cup Seville orange juice (or 1/2 cup sweet orange juice mixed with 1/2 cup lemon juice). 1/4 cup olive oil. 1 cup dry sherry. 1 large onion, thinly sliced. 1 cup chicken stock. Chicken stock from leftover roasted chicken. February 20, 2016. February 21, 2016. 1 Tablespoon vegetable oil.