minerorestaurant.com

katiesperk.blogspot.com

The Perks: Thoughts on Thursday

http://katiesperk.blogspot.com/2015/08/thoughts-on-thursday.html

Thursday, August 13, 2015. These two troublemakers escaped last week after a bath (which meant they had no collars on). It was a stressful few hours while they journeyed through James Island. I found them about a block away from our house filthy and exhausted the next morning. Social Media is awesome for these sorts of situations. Need a fun gift for the cook in your life? Try the Charcoal Companion Ultimate Barbecue Pit Mitt - For Grill or Oven - Measures 13" Long - CC5102. He is so smooth. SS is really...

husknashville.com

HUSK IS | Husk Nashville

http://husknashville.com/about

615256.6565 37 Rutledge St. map it. Located in Rutledge Hill just a few blocks south of Historic Broadway, in the heart of Downtown Nashville is the newest outpost of the Neighborhood Dining Group and James Beard Award-winning Chef Sean Brock’s renowned restaurant, Husk. Led by Brock, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Nashville. An industry v...

gardenandgun.com

Southern Food in 50 Dishes | Garden and Gun

http://gardenandgun.com/article/southern-food-50-dishes

Header - Navigation Links. Southern Food in 50 Dishes. From left: Lissa Gotwals; Rush Jagoe; Whitney Ott. By John T. Edge -. From the Tidewater to the Texas coast, from boudin to benne salsa, these great eats prove our regions dining knows no bounds. This spring, over lunch in Charleston, South Carolina, at Minero. The Mexican canteen from Sean Brock, the chef who dismissed non-Southern products from his pantry at Husk I chased a dab of benne salsa with a tortilla chip and unwrapped a Carolina Gold rice.

mouthfulofflowers.com

Southern Sights Continued: Charleston | Mouthful of Flowers

http://mouthfulofflowers.com/2016/03/15/southern-sights-continued-charleston

A blog: Musings about travel, food, culture and home. Southern Sights Continued: Charleston. March 15, 2016. Special note: make sure to check at the bottom for a hand-crafted map of my favorite spots in Charleston! The evening we arrived, we had full intentions to visit Sean Brock’s Minero. Since we had gone there the last time we visited (when Husk. Was booked to the brim! The next morning, we head out for Downtown Charleston, and our very first destination was Kudu. Where we got hot drinks and two of t...

underbellyhouston.com

Southern Smoke | Underbelly

http://www.underbellyhouston.com/calendar/southern-smoke

Mon – Fri, 11am – 3pm. Mon – Thurs, 5pm – 10pm Fri – Sat 5pm - 11pm. Mon – Sat, 3pm – Midnight. Mon – Sat, 3pm – 6:30pm 10pm – Midnight. Half-price wines by the glass. Mon – Fri, 11am – 3pm. Mon – Thurs, 5pm – 10pm Fri – Sat 5pm - 11pm. Mon – Sat, 3pm – Midnight. Mon – Sat, 3pm – 6:30pm 10pm – Midnight. Half-price wines by the glass. Houston, TX 77006. Sunday, October 11. 4 pm - 8 pm. Add to Google Calendar. Sean Brock of Husk. And Rodney Scott of Scott’s Barbecue. Ldquo;I’m so excited to bring the...

katiesperk.blogspot.com

The Perks: August 2015

http://katiesperk.blogspot.com/2015_08_01_archive.html

Thursday, August 27, 2015. I need more business appropriate maternity clothes. I scored some fab dresses at a Motherhood outlet, but this bump is growing fast and furious. With SS, I worked in a super casual office, with this baby I am working in a more business like setting and am starting to not fit into things. Any suggestions? The first library book sale. I love this event because I love books so much. KAC and I are making a jaunt out of it. Who is ready for football season? Links to this post. Sunda...

theheirloomfoundation.org

About - The Heirloom Foundation

http://www.theheirloomfoundation.org/about.html

The Heirloom Foundation advocates for supportive, healthy work environments, which are key to a thriving food and beverage industry. We actively engage stakeholders throughout the industry in our cause, creating a network of support. By providing grants to local nonprofits, The Heirloom Foundation is investing in the next generation of culinary professionals and citizens. Is the Chef /Partner of Husk. Is the Chef/Owner of acclaimed Bad Wolf Coffee. Is the Chef/Owner of Grace Restaurant. Has spent her car...

atlanta.about.com

Atlanta's Most Earth Shattering Restaurant Openings of 2015

http://atlanta.about.com/od/restaurantsnightlife/fl/Atlantas-Most-Earth-Shattering-Restaurant-Openings-of-2015.htm

Atlanta's Most Earth Shattering Restaurant…. Inside Atlanta: Gerry Klaskala, Chef-Owner of A…. Meet Kate Parham Kordsmeier, Atlanta's New Edit…. Second Helping's Second Limited Release is here. Announced: Atlanta Chef's Table Cookbook…. Atlanta's Most Earth Shattering Restaurant Openings of 2015. 5 Atlanta restaurant openings of 2015 making the biggest impact. By Kate Parham Kordsmeier. By Kate Parham Kordsmeier. As well as Eater’s. Atlas at the St. Regis Hotel. One of Atlanta’s culinary gems, will surel...

theheirloomfoundation.org

Get Involved - The Heirloom Foundation

http://www.theheirloomfoundation.org/get-involved.html

Together with our community of individuals, businesses, and institutions, The Heirloom Foundation is starting a dialogue. Our partners can contribute in a variety of ways. Some donate a portion of sales to The Heirloom Foundation, others host pop-ups or events to raise awareness and funds for our grant program. If you are interested in becoming a partner, please contact us. 8203;WAYS TO BECOME INVOLVED. Can be found on the grants page of our website. 8203;We're at the forefront of addressing issues like ...