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mint in eden

Thursday, 9 May 2013. Ja, wieder ein Smitten Kitchen Rezept. Lasagne Nudeln (ca. 1/2 Packung). 1 Knoblauchzehe, gepresst. 50g Butter 1 El. 1 Tl gemahlenen schwarzen Pfeffer. 1/2 Tl gemahlener Muskat. 100g Parmesan, frisch gerieben. Pilze putzen (ich mache das immer mit einem Pilz Bürstli. Haushaltspapier funktioniert aber auch sehr gut), den untersten Teil der Stiele abschneiden und Pilze in Scheiben schneiden. 2 El Olivenöl mit 1 El Butter auf mittlerer Hitze in einer grossen Pfanne erhitzen und...Ein w...

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mint in eden | mintineden.blogspot.com Reviews
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Thursday, 9 May 2013. Ja, wieder ein Smitten Kitchen Rezept. Lasagne Nudeln (ca. 1/2 Packung). 1 Knoblauchzehe, gepresst. 50g Butter 1 El. 1 Tl gemahlenen schwarzen Pfeffer. 1/2 Tl gemahlener Muskat. 100g Parmesan, frisch gerieben. Pilze putzen (ich mache das immer mit einem Pilz Bürstli. Haushaltspapier funktioniert aber auch sehr gut), den untersten Teil der Stiele abschneiden und Pilze in Scheiben schneiden. 2 El Olivenöl mit 1 El Butter auf mittlerer Hitze in einer grossen Pfanne erhitzen und...Ein w...
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1 mint in eden
2 champignon lasagne
3 meine lieblingslasagne
4 zutaten
5 salz
6 2 4 el olivenöl
7 60g weissmehl
8 500g champignons
9 zubereitung
10 béchamel
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mint in eden,champignon lasagne,meine lieblingslasagne,zutaten,salz,2 4 el olivenöl,60g weissmehl,500g champignons,zubereitung,béchamel,champignons,lasagne,posted by jasmin,0 comments,email this,blogthis,share to twitter,share to facebook,labels hauptgang
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mint in eden | mintineden.blogspot.com Reviews

https://mintineden.blogspot.com

Thursday, 9 May 2013. Ja, wieder ein Smitten Kitchen Rezept. Lasagne Nudeln (ca. 1/2 Packung). 1 Knoblauchzehe, gepresst. 50g Butter 1 El. 1 Tl gemahlenen schwarzen Pfeffer. 1/2 Tl gemahlener Muskat. 100g Parmesan, frisch gerieben. Pilze putzen (ich mache das immer mit einem Pilz Bürstli. Haushaltspapier funktioniert aber auch sehr gut), den untersten Teil der Stiele abschneiden und Pilze in Scheiben schneiden. 2 El Olivenöl mit 1 El Butter auf mittlerer Hitze in einer grossen Pfanne erhitzen und...Ein w...

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mintineden.blogspot.com mintineden.blogspot.com
1

mint in eden: Linsen und Kichererbsensalat mit Feta und Tahini

http://mintineden.blogspot.com/2013/05/linsen-und-kichererbsensalat-mit-feta.html

Friday, 3 May 2013. Linsen und Kichererbsensalat mit Feta und Tahini. 1 cup grüne Linsen (Puy finde ich am besten! 1 grosse Knoblauchzehe, längs geschnitten. Ein paar Salbei Blätter. 1 Tl Koriander Samen, geröstet und gemörsert. 1 Tl Kümmel Samen, geröstet und gemörsert. 1/ 4 cup Zitronensaft. 2 El plus 3 Tl Olivenöl. 1 und 3/4 cup abgetropfte Kichererbsen. 1 kleine rote Zwiebel, dünn in kleine Halbmonde. 1 handvoll gehackte Kräuter (Koriander oder Peterli). 1/4 cup Feta, zerbröselt. Zitronenscheiben von...

2

mint in eden: April 2013

http://mintineden.blogspot.com/2013_04_01_archive.html

Friday, 19 April 2013. Rezept von saison.ch, leicht angepasst. 1/2 Zwiebel, gehackt. VIEL KRESSE im Rezept steht tatsächlich 100g (oder ist das ein Druckfehler? Leider hatte ich jedoch nur so 8g. reichte trotzdem! 1/2 El grobkörniger Senf. Butter in Pfanne erhitzen. Zwiebel und Mehl hinzufügen und ca. 2 Minuten dünsten. Währenddessen rühren. Bouillon und Wein dazugiessen. Bei kleiner Hitze 15 Minuten köcheln. Tuesday, 16 April 2013. Hummus aus Rüebli. Unbeschreiblich gut! 1 Tl Kümmel Samen. Die Karotten ...

3

mint in eden: December 2011

http://mintineden.blogspot.com/2011_12_01_archive.html

Thursday, 15 December 2011. Rezept aus Betty Bossis "Dorati" Broschüre. 1 - 15 dl lauwarmes Wasser. 60g Butter, flüssig und abgekühlt. Mehl, Salz und Backpulver in einer Schüssel mischen, Butter beigeben und weiterrühren. Soviel lauwarmes Wasser beigeben, bis ein elastischer Teig entsteht. Evt. löffelweise etwas mehr Wasser zugeben. Ca. 15 Minuten stehenlassen. Bei mittlerer Hitze ohne Fett in einer Pfanne beidseitig backen. Die fertigen Tortillas nach belieben belegen. Subscribe to: Posts (Atom).

4

mint in eden: Teil 2 Malta & Gozo

http://mintineden.blogspot.com/2012/10/teil-2-malta-und-gozo.html

Monday, 29 October 2012. Teil 2 Malta and Gozo. Lokale Spezialitäten aus Gozo. Lokale King Prawns mit Basmati Reis. Zitronen Tart mit Zitronen Sorbet (och. schaut euch Mr. Sorbet an! King Prawns umwickelt mit feinstem Lachs an Minz Mousse. Nein, nicht nur Riesengarnelen und Lachs. zur Abwechslung mal Hamburger und Ceaser Salad! Radisson Blu, Golden Sands. Subscribe to: Post Comments (Atom). View my complete profile. Teil 2 Malta and Gozo. Teil 1 Malta and Gozo. Foodblog and the dog.

5

mint in eden: Kresseschaumsüppchen

http://mintineden.blogspot.com/2013/04/kresseschaumsuppchen.html

Friday, 19 April 2013. Rezept von saison.ch, leicht angepasst. 1/2 Zwiebel, gehackt. VIEL KRESSE im Rezept steht tatsächlich 100g (oder ist das ein Druckfehler? Leider hatte ich jedoch nur so 8g. reichte trotzdem! 1/2 El grobkörniger Senf. Butter in Pfanne erhitzen. Zwiebel und Mehl hinzufügen und ca. 2 Minuten dünsten. Währenddessen rühren. Bouillon und Wein dazugiessen. Bei kleiner Hitze 15 Minuten köcheln. Subscribe to: Post Comments (Atom). View my complete profile. Foodblog and the dog.

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A French American Thanksgiving holiday | La Tartine Gourmande

http://www.latartinegourmande.com/2011/11/17/french-american-thanksgivinggluten-free-celeriac-red-cabbage-tabbouleh-recipe

A French American Thanksgiving holiday. November 17, 2011. Celeriac, red cabbage and apple tabbouleh with grapes and hazelnuts. I know that I am lucky to live in New England. I am lucky because we have gorgeous distinct seasons, and most particularly, we have pretty colors. Regarde maman, cet arbre est tout rouge! This tree is all red! Secretly, I wanted for this everyday scene to last for weeks. Until Thanksgiving at least. To colorful root vegetables. Cranberry picking in New England. Sharing and blend...

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mint in eden

Thursday, 9 May 2013. Ja, wieder ein Smitten Kitchen Rezept. Lasagne Nudeln (ca. 1/2 Packung). 1 Knoblauchzehe, gepresst. 50g Butter 1 El. 1 Tl gemahlenen schwarzen Pfeffer. 1/2 Tl gemahlener Muskat. 100g Parmesan, frisch gerieben. Pilze putzen (ich mache das immer mit einem Pilz Bürstli. Haushaltspapier funktioniert aber auch sehr gut), den untersten Teil der Stiele abschneiden und Pilze in Scheiben schneiden. 2 El Olivenöl mit 1 El Butter auf mittlerer Hitze in einer grossen Pfanne erhitzen und...Ein w...

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