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It's not Velveeta Pizza!

It's not Velveeta Pizza! Monday, 14 January 2013. Oniony braised red cabbage. This tastes better the longer it cooks, it's not as acidic as the red cabbage recipes that use apples and vinegar, so it's not such a contrasting taste, it's more of a complimentary one when served with the pork and onion gravy. I ngredients Serves 4. 1/2 medium sized red cabbage, thinly sliced. 2 medium onions, sliced. 2 large knobs butter. 1/4 cup chicken stock. A little salt for seasoning. Its not velveeta Pizza! 1 1/2 cups ...

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It's not Velveeta Pizza! | mintonvillepaleo.blogspot.com Reviews

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It's not Velveeta Pizza! Monday, 14 January 2013. Oniony braised red cabbage. This tastes better the longer it cooks, it's not as acidic as the red cabbage recipes that use apples and vinegar, so it's not such a contrasting taste, it's more of a complimentary one when served with the pork and onion gravy. I ngredients Serves 4. 1/2 medium sized red cabbage, thinly sliced. 2 medium onions, sliced. 2 large knobs butter. 1/4 cup chicken stock. A little salt for seasoning. Its not velveeta Pizza! 1 1/2 cups ...

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It's not Velveeta Pizza! | mintonvillepaleo.blogspot.com Reviews

https://mintonvillepaleo.blogspot.com

It's not Velveeta Pizza! Monday, 14 January 2013. Oniony braised red cabbage. This tastes better the longer it cooks, it's not as acidic as the red cabbage recipes that use apples and vinegar, so it's not such a contrasting taste, it's more of a complimentary one when served with the pork and onion gravy. I ngredients Serves 4. 1/2 medium sized red cabbage, thinly sliced. 2 medium onions, sliced. 2 large knobs butter. 1/4 cup chicken stock. A little salt for seasoning. Its not velveeta Pizza! 1 1/2 cups ...

INTERNAL PAGES

mintonvillepaleo.blogspot.com

1

It's not Velveeta Pizza!: Pork Shoulder with onion gravy

http://mintonvillepaleo.blogspot.com/2013/01/pork-shoulder-with-onion-gravy.html

It's not Velveeta Pizza! Monday, 14 January 2013. Pork Shoulder with onion gravy. There's a restaurant within stumbling distance from our house that serves the best Schweinebraten ever. It comes with a huge chunk of Maultaschen and potato salad. It's German stodgy goodness on a plate, real stick to your ribs food and perfect for this colder weather. I've been looking for way to recreate this dish, sadly without the Maultaschen or the potato salad (or the glass of red wine I have with it! Add the 4 sliced...

2

It's not Velveeta Pizza!: September 2011

http://mintonvillepaleo.blogspot.com/2011_09_01_archive.html

It's not Velveeta Pizza! Monday, 26 September 2011. I had some leftover pumpkin which I pureed and left to cool, but you can also use canned pumpkin puree although you only need 3 tablespoons so you'll have to think up something to do with the remainder. (It freezes well! 1 1/2 cups of coconut milk mixed with an additional 1/2 cup water to make a total of 2 cups. 3 tablespoons of pumpkin puree or canned pumpkin (NOT pumpkin pie mix). 1-2 tablespoon maple syrup. 2 tablespoons vanilla extract. Until it is ...

3

It's not Velveeta Pizza!: stir fry

http://mintonvillepaleo.blogspot.com/2013/01/stir-fry.html

It's not Velveeta Pizza! Thursday, 10 January 2013. I used some gluten free tamari instead of soy sauce and just a teaspoon of local unpasteurised honey for the sauce, along with some lime juice. I am aware that honey is a sweetener but 1 teaspoon divided by 6 servings isn't that bad. I don't use it every day so I feel that it is justified. You can omit the honey if you wish and it still tastes fine. 3 boneless, skinless chicken breasts or thighs, thinly sliced ( you can also use beef or shrimps). Toss f...

4

It's not Velveeta Pizza!: Spicy Barbecue sauce

http://mintonvillepaleo.blogspot.com/2012/01/spicy-barbecue-sauce.html

It's not Velveeta Pizza! Tuesday, 24 January 2012. So the 30 day challenge went slightly by the wayside at the weekend when a freak bread craving, resulted in an unfortunate Turkish pizza incident! Back on track now. Part of the problem arises when I don't plan out meals in advance, then I get hungry and my willpower deserts me over convenience! My goal this week was to have meals planned out (at least in my head, the night before! Ingredients (Makes Approx 500ml sauce). 1 large onion, roughly chopped.

5

It's not Velveeta Pizza!: Garlic Chilli chicken

http://mintonvillepaleo.blogspot.com/2012/04/garlic-chilli-chicken.html

It's not Velveeta Pizza! Tuesday, 10 April 2012. We love spicy food in our house, so when I saw this recipe on the BBC Good Food website. Ingredients serves 6 (adapted from A BBC Good Food recipe). 6 chicken breasts cut into cubes. 1 large onion very finely chopped. 3 green chillies finely chopped. 4 garlic cloves crushed. 1" piece fresh ginger, peeled and grated. 2 tablespoons coconut oil. 1 teaspoon ground cumin. 1 teaspoon chili powder. 1 teaspoon curry powder. 6 large tomatoes cut into chunks. Howeve...

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mintonvillepaleo.blogspot.com

It's not Velveeta Pizza!

It's not Velveeta Pizza! Monday, 14 January 2013. Oniony braised red cabbage. This tastes better the longer it cooks, it's not as acidic as the red cabbage recipes that use apples and vinegar, so it's not such a contrasting taste, it's more of a complimentary one when served with the pork and onion gravy. I ngredients Serves 4. 1/2 medium sized red cabbage, thinly sliced. 2 medium onions, sliced. 2 large knobs butter. 1/4 cup chicken stock. A little salt for seasoning. Its not velveeta Pizza! 1 1/2 cups ...

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