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Mircel's Kitchen | An insight into a chef's mind and recipes

An insight into a chef's mind and recipes (by Mircel McSween)

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Mircel's Kitchen | An insight into a chef's mind and recipes | mircelskitchen.wordpress.com Reviews
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An insight into a chef's mind and recipes (by Mircel McSween)
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Mircel's Kitchen | An insight into a chef's mind and recipes | mircelskitchen.wordpress.com Reviews

https://mircelskitchen.wordpress.com

An insight into a chef's mind and recipes (by Mircel McSween)

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Bread: Flour, Water & Yeast | Mircel's Kitchen

https://mircelskitchen.wordpress.com/2015/07/13/bread-flour-water-yeast

An insight into a chef's mind and recipes. Bread: Flour, Water & Yeast. July 13, 2015. There’s nothing like freshly baked bread! If you have not baked your own bread before it’s never to late. Once you have the understanding of bread making, the rest comes naturally and you can start to experiment with it to create endless flavor combinations and textures. Bread is essentially three main ingredients flour, water, and yeast. 500g T55 or strong bread flour. 20g Rosemary infused olive oil. Once finished kne...

2

Lemon curd, short bread biscuit, poppy seed mirangue Recipe | Mircel's Kitchen

https://mircelskitchen.wordpress.com/2015/08/14/lemon-curd-short-bread-biscuit-poppy-seed-mirangue

An insight into a chef's mind and recipes. Lemon curd, short bread biscuit, poppy seed mirangue Recipe. August 14, 2015. 125g cold unsalted butter (cubed). Pre heat the oven to 160 degrees. Roll out the rested dough in between two sheets of grease proof paper to a thickness of 5mm. Remove the top paper then, place onto a baking tray and place in the fridge to chill for 5 minutes until light golden brown. 5 bronze gelatine leaves. Poppy seed Italian meringue. 1/2 tsp distilled vinegar. Banana and chocolat...

3

Recipes | Mircel's Kitchen

https://mircelskitchen.wordpress.com/recipes-2

An insight into a chef's mind and recipes. PAN-FRIED SALMON WITH STIR-FRY VERMICELLI NOODLE’S. 100% NO HORSE MEAT, BEEF LASAGNE. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Post ...

4

2014 Home kitchen garden | Mircel's Kitchen

https://mircelskitchen.wordpress.com/2015/03/27/home-kitchen-garden

An insight into a chef's mind and recipes. 2014 Home kitchen garden. March 27, 2015. Last summer I decided to grow my own herbs and tomatoes. Being a chef and luckily enough living with outside garden space, I thought it would be a good time to start growing a few things. My wife and I decided to grow things that we will be able to use up easily and if need be dry out and keep for a later date. So we decided to grow:. The photo below is the first ripened tomatoes we got. Tomatoes Salt Caster Suger. Pesto...

5

Cooking With What You’ve Got! | Mircel's Kitchen

https://mircelskitchen.wordpress.com/2013/02/17/cooking-with-what-you-got

An insight into a chef's mind and recipes. Cooking With What You’ve Got! February 17, 2013. There comes a time when you get that rumbling feeling in the pit of your stomach and wonder what you can rustle up that’s quick, easy and satisfying to eat. Noodles being a last minute addition. What You’ll Need:. 80 ml veg or olive oil. 3 tbsp dark/light soy sauce. 2 tbsp oyster sauce. 2 tbsp sesame oil. 2 tbsp sweet chilli sauce. 1 pre-packaged stir-fry vegetables cut into bite sized pieces. 1 small onion sliced.

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Mircel's Kitchen | An insight into a chef's mind and recipes

An insight into a chef's mind and recipes. Cooking With What You’ve Got Challenge. The Prince Arthur Pub. Lemon curd, short bread biscuit, poppy seed mirangue Recipe. August 14, 2015. Shortbread biscuit 125g cold unsalted butter (cubed) 55g caster sugar 180g plain flour 1 vanilla pod Start by scraping out the vanilla seeds from the pod, add them to a […]. Read Article →. Bread: Flour, Water and Yeast. July 13, 2015. There’s nothing like freshly baked bread! Read Article →. Bread: Flour, Water and Yeast.

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