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Sunday, September 25, 2011. Last week I went to my one and only 2011 Rugby World Cup match, between Canada and Tonga. I think half the town must've turned up to see the game but even so, I like to think that not one of those 17,000 people brought homemade Nanaimo bars. Or antlers and a red nose. Nanaimo bars are, of course*, native to the harbour City of Nanaimo and they're uber sweet; pretty much just a chocolate base covered with a layer of thick vanilla icing, finished with a chocolate top. Whoo!

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miripoix | miripoix.blogspot.com Reviews

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Sunday, September 25, 2011. Last week I went to my one and only 2011 Rugby World Cup match, between Canada and Tonga. I think half the town must've turned up to see the game but even so, I like to think that not one of those 17,000 people brought homemade Nanaimo bars. Or antlers and a red nose. Nanaimo bars are, of course*, native to the harbour City of Nanaimo and they're uber sweet; pretty much just a chocolate base covered with a layer of thick vanilla icing, finished with a chocolate top. Whoo!

<META> KEYWORDS

1 pages

2 nah ni mo bars

3 caaaanadaaaaa

4 really

5 nanaimo bars

6 layer un

7 4oz unsalted butter

8 pinch salt

9 1/4 cup sugar

10 layer deux

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pages,nah ni mo bars,caaaanadaaaaa,really,nanaimo bars,layer un,4oz unsalted butter,pinch salt,1/4 cup sugar,layer deux,layer trois,posted by miri,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels canada,chocolate

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miripoix | miripoix.blogspot.com Reviews

https://miripoix.blogspot.com

Sunday, September 25, 2011. Last week I went to my one and only 2011 Rugby World Cup match, between Canada and Tonga. I think half the town must've turned up to see the game but even so, I like to think that not one of those 17,000 people brought homemade Nanaimo bars. Or antlers and a red nose. Nanaimo bars are, of course*, native to the harbour City of Nanaimo and they're uber sweet; pretty much just a chocolate base covered with a layer of thick vanilla icing, finished with a chocolate top. Whoo!

INTERNAL PAGES

miripoix.blogspot.com

1

miripoix: June 2011

http://miripoix.blogspot.com/2011_06_01_archive.html

Tuesday, June 28, 2011. Yum, yum, YUM! Some people don't think there's much flavour to them but they're wrong. Wrong! In New Zealand, we pretty much only grow the non-astringent Fuyu, so I'd never even heard of the astringent Hachiya type until a couple of years ago. I know for a fact I haven't been missing out. I can't imagine eating the gloopy, stringy soup that is a super ripe persimmon. Blurgh. 65279;. Oh my, too good. Note white chocolate chunks at 9 and 10oclock. Adapted from David Lebovitz.

2

miripoix: May 2011

http://miripoix.blogspot.com/2011_05_01_archive.html

Friday, May 27, 2011. If you're a sushi master, please know that the last time I made sushi I was probably 12 :). We're working our way through the basics of cookery and this week at school, we focused on rice. Some facts I learnt:. Rice was first thought to be cultivated in China 13,000 years ago! In France, rice is. The word for cooked rice in Japan is the same word used to describe all food. Student chefs in Japan have to make perfect rice every morning of their three years of training. Cat: "Don't st...

3

miripoix: kaffir lime chiffon cake

http://miripoix.blogspot.com/2011/06/kaffir-lime-chiffon-cake.html

Tuesday, June 21, 2011. Kaffir lime chiffon cake. Ever seen a kaffir lime? Well, I hadn’t until a month ago. Ever seen a chiffon cake tin? Well, I hadn’t until yesterday! This cake tin has feet! The flavour of this cake was limey but it was also a little bitter sometimes – I think it was the fact that kaffir limes have little lumps on their skin and when I zested them, I got more pith I would have than with a normal lime. Because that’d be so disappointing. June 22, 2011 at 9:14 AM. Im not sure what happ...

4

miripoix: nah-ni-mo bars

http://miripoix.blogspot.com/2011/09/nah-ni-mo-bars.html

Sunday, September 25, 2011. Last week I went to my one and only 2011 Rugby World Cup match, between Canada and Tonga. I think half the town must've turned up to see the game but even so, I like to think that not one of those 17,000 people brought homemade Nanaimo bars. Or antlers and a red nose. Nanaimo bars are, of course*, native to the harbour City of Nanaimo and they're uber sweet; pretty much just a chocolate base covered with a layer of thick vanilla icing, finished with a chocolate top. Whoo!

5

miripoix: September 2011

http://miripoix.blogspot.com/2011_09_01_archive.html

Sunday, September 25, 2011. Last week I went to my one and only 2011 Rugby World Cup match, between Canada and Tonga. I think half the town must've turned up to see the game but even so, I like to think that not one of those 17,000 people brought homemade Nanaimo bars. Or antlers and a red nose. Nanaimo bars are, of course*, native to the harbour City of Nanaimo and they're uber sweet; pretty much just a chocolate base covered with a layer of thick vanilla icing, finished with a chocolate top. Whoo!

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relentlessfooding.blogspot.com

Relentless Fooding: New blog up and running!

http://relentlessfooding.blogspot.com/2011/05/new-blog-up-and-running.html

New blog up and running! Well I've had a heap of fun learning about the blogging world with Relentless Fooding but I've started something very different in my life and I felt I needed a new blog. I've started culinary school and I can't wait to start blogging about it! I've made so many friends through Relentless Fooding and things over at miripoix won't be that different so I hope I'll see y'all over at miripoix.blogspot.com. If youve got any comments or tips, Id love to hear from you!

relentlessfooding.blogspot.com

Relentless Fooding: May 2011

http://relentlessfooding.blogspot.com/2011_05_01_archive.html

New blog up and running! Well I've had a heap of fun learning about the blogging world with Relentless Fooding but I've started something very different in my life and I felt I needed a new blog. I've started culinary school and I can't wait to start blogging about it! I've made so many friends through Relentless Fooding and things over at miripoix won't be that different so I hope I'll see y'all over at miripoix.blogspot.com. Subscribe to: Posts (Atom). Thanks for stopping by! New blog up and running!

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Sunday, September 25, 2011. Last week I went to my one and only 2011 Rugby World Cup match, between Canada and Tonga. I think half the town must've turned up to see the game but even so, I like to think that not one of those 17,000 people brought homemade Nanaimo bars. Or antlers and a red nose. Nanaimo bars are, of course*, native to the harbour City of Nanaimo and they're uber sweet; pretty much just a chocolate base covered with a layer of thick vanilla icing, finished with a chocolate top. Whoo!

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