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David Lebovitz's My Paris Kitchen - Ann Mah

http://www.annmah.net/2014/09/17/david-lebovitzs-paris-kitchen

Skip to primary navigation. Skip to primary sidebar. Adventures in food, france and beyond. David Lebovitz’s My Paris Kitchen. September 17, 2014. I think people can be divided into two categories: lunch buyers and lunch bringers. I used to be the former but New York City (and paying for childcare) have turned me into the latter. Every Sunday, I make something to eat during the week sometimes a quiche, but more often a hearty bean salad. I used to find those sorts of recipes. The recipe reads like a tour...

lettersfrommykitchen.blogspot.com

Letters From My Kitchen: We had a party!

http://lettersfrommykitchen.blogspot.com/2012/07/dear-readers-in-this-our-final-post-we.html

Letters From My Kitchen. Friday, July 6, 2012. We had a party! In this, our final post, we want to share with you the culmination of our blog. We had a blog party! It just seemed fitting to celebrate this year with friends, food, drinks, and, of course, dessert. Jen hosted in her lovely backyard and we encouraged everyone to make something that they had read about on the blog. Cheers to the people who actually did that! We've posted all the photos after the jump to share with you. Letters From My Kitchen.

lettersfrommykitchen.blogspot.com

Letters From My Kitchen: Closing Letter

http://lettersfrommykitchen.blogspot.com/2012/05/dear-readers-as-you-may-have-figured.html

Letters From My Kitchen. Monday, May 21, 2012. As you may have figured out, Jennifer and I are bringing our blog to a close. We have loved this experiment and all the delicious-ness that came of it, but we've decided this is the right stopping point. I think it's better to stop while something is still good rather than drag it out until it gets bad! We also want to say thank you to you! Until the last post,. PS Here are two picture from the very first posts we did. Remember these recipes? Letters From My...

annmah.net

Uncategorized Archives - Ann Mah

http://www.annmah.net/category/uncategorized

Skip to primary navigation. Skip to primary sidebar. Adventures in food, france and beyond. I tried Blue Apron’s meal delivery service. April 28, 2015. First, let’s review the facts. I really like to cook. But after a full day of work and baby wrangling, I don’t have a lot of energy left. I try to create a weekly meal plan and do all the grocery shopping in one fell swoop. After seeing rave reviews on social media, I decided to shake up my kitchen routine by trying out Blue Apron. Roasted Japanese sweet ...

lettersfrommykitchen.blogspot.com

Letters From My Kitchen: Y is for Yogurt: French Yogurt Cake (Jennifer)

http://lettersfrommykitchen.blogspot.com/2012/05/y-is-for-yogurt-french-yogurt-cake.html

Letters From My Kitchen. Monday, May 7, 2012. Y is for Yogurt: French Yogurt Cake (Jennifer). I can hardly believe we are rounding the corner to the end of our blog journey. I'm getting more and more sentimental with each and every last post! From NY Times Diners Blog. 1 cup all-purpose flour. 1/2 cup ground almonds (or, if you’d prefer, omit the almonds and use another 1/2 cup all-purpose flour) I used all flour because I didn't have the almonds on hand. 2 teaspoons baking powder. Grated zest of 1 lemon.

lettersfrommykitchen.blogspot.com

Letters From My Kitchen: About Us

http://lettersfrommykitchen.blogspot.com/p/about-us.html

Letters From My Kitchen. This blog is the product of two colleagues (Jennifer and Jessica) who really enjoy baking. And cooking. And eating. A lot. We come into the office most Mondays discussing the latest recipes we tried out over the weekend. Our breaks from work are spent on recipe sites or food blogs (or both) as we drool over photos of deliciously delectable delights. We find the grammatical practice of alliteration quite amusing as well. All the while tasting tempting terrific treats!

lettersfrommykitchen.blogspot.com

Letters From My Kitchen: Z is for Zucchini: Leek and Zucchini Pie (Jessica)

http://lettersfrommykitchen.blogspot.com/2012/05/z-is-for-zucchini-leek-and-zucchini-pie.html

Letters From My Kitchen. Monday, May 14, 2012. Z is for Zucchini: Leek and Zucchini Pie (Jessica). Here I am to write this post about this recipe and all I'm thinking about is all the other recipes I've made in the past year! A lot can happen in a year, but Jen and I have kept this blog constant through all of that. Did I ever tell you that she came up with challenge idea and I came up with the alphabet idea? Maybe I did, but did I tell you that I thought of it on a walk to the bathroom? 1 TBL olive oil.

lettersfrommykitchen.blogspot.com

Letters From My Kitchen: Z is for ...Amaretto Zabaglione! (Jennifer)

http://lettersfrommykitchen.blogspot.com/2012/05/z-is-for-amaretto-zabaglione-jennifer.html

Letters From My Kitchen. Sunday, May 20, 2012. Z is for .Amaretto Zabaglione! Sorry for the delay in posting this last week's Z recipe- I think I was just having trouble coming to terms with the fact that this will be the last. Recipe post for the blog! I can hardly believe it was a little over a year ago when Jessica and I started this blogging adventure. It's been a lot of fun, and I'm so grateful to have had Jessica as my blogger-in-crime for this project! Recipe from Bon Appetit. If serving chilled, ...