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Miss Jane's Kitchen

A tried and tested recipe every week from a girl who loves nothing better than tying an apron around her waist and picking up her mixing spoon!

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Miss Jane's Kitchen | missjaneskitchen.blogspot.com Reviews
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A tried and tested recipe every week from a girl who loves nothing better than tying an apron around her waist and picking up her mixing spoon!
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1 miss jane's kitchen
2 little chocolate cakes
3 simple food
4 love from jane
5 what you need
6 100g caster sugar
7 100g ground almonds
8 what you do
9 posted by
10 jane kenny
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miss jane's kitchen,little chocolate cakes,simple food,love from jane,what you need,100g caster sugar,100g ground almonds,what you do,posted by,jane kenny,labels cake,chocolate,dessert,easy,entertaining,puddings,cooking for friends,3 medium tomatoes,pizza
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Miss Jane's Kitchen | missjaneskitchen.blogspot.com Reviews

https://missjaneskitchen.blogspot.com

A tried and tested recipe every week from a girl who loves nothing better than tying an apron around her waist and picking up her mixing spoon!

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missjaneskitchen.blogspot.com missjaneskitchen.blogspot.com
1

Miss Jane's Kitchen: February 2010

http://missjaneskitchen.blogspot.com/2010_02_01_archive.html

A tried and tested recipe every week from a girl who loves nothing better than tying an apron around her waist and picking up her mixing spoon! Saturday, February 27, 2010. I love potatoes. Have I ever mentioned that? I could eat kilos of it (but I know where the kilos would come to rest). Have a good week, love from Jane xx. Serves 5-6 as as side dish. 2 teaspoons of a good vinegar - a Spanish sherry vinegar is ideal. 1 clove of garlic, crushed. 125 ml extra virgin olive oil. 1 tablespoon tomato puree.

2

Miss Jane's Kitchen: July 2010

http://missjaneskitchen.blogspot.com/2010_07_01_archive.html

A tried and tested recipe every week from a girl who loves nothing better than tying an apron around her waist and picking up her mixing spoon! Saturday, July 31, 2010. Having said that, I do love winter cooking and have just popped some fennel with a lovely crunchy topping into the oven to bake for my dinner. It is a recipe in the August edition of. Have a happy week! Love from Jane xxx. 150g dark chocolate, either buttons or chopped. 125g unsalted butter, chopped. 2 cups plain flour. 1/3 cup brown sugar.

3

Miss Jane's Kitchen: July 2009

http://missjaneskitchen.blogspot.com/2009_07_01_archive.html

A tried and tested recipe every week from a girl who loves nothing better than tying an apron around her waist and picking up her mixing spoon! Saturday, July 25, 2009. Warm salad of roasted pumpkin, apples and rocket. Have a happy week. Love from Jane xx. Warm salad of roasted pumpkin, apples and rocket. 500g butternut pumpkin, peeled, seeded and chopped into chunks the size you like. 2 tablespoons extra virgin olive oil, plus extra for serving. 3 tablespooons balsamic vinegar, plus extra for serving.

4

Miss Jane's Kitchen: November 2009

http://missjaneskitchen.blogspot.com/2009_11_01_archive.html

A tried and tested recipe every week from a girl who loves nothing better than tying an apron around her waist and picking up her mixing spoon! Saturday, November 28, 2009. Roast salmon salad with marie rose dressing. Hello everyone, for about eighteen months I have been trying to book a table at the Tea Room Gunners Barracks https:/ www.thetearoom.com.au/. This week's recipe is a fantastic summery salad, a Jamie Oliver recipe which comes from the November edition of. 183; 600g salmon fillets. 5 Add the ...

5

Miss Jane's Kitchen: April 2010

http://missjaneskitchen.blogspot.com/2010_04_01_archive.html

A tried and tested recipe every week from a girl who loves nothing better than tying an apron around her waist and picking up her mixing spoon! Sunday, April 25, 2010. Bill's Creamy Semolina With Bay Leaf And Parmesan. So at 11.00 last night I was wandering around a supermarket snatching up herbs and croissants. Have a happy week. Love from Jane xx. Bill's Creamy Semolina With Bay And Parmesan. 1 litre of milk. 2 teaspoons of sea salt. 60g freshly grated Parmesan cheese. Remove the bay leaves and serve.

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