Binyamin Mitudela was a 12'th century explorer, who traveled throughout Europe, Asia, and Africa one hundred years before Marco Polo. Following in Binyamin's adventurous footsteps, Mitudela's Kitchen presents recipes from communities around the world and from fellow travelers on the journey.
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Mitudela's Kitchen | mitudela.blogspot.com Reviews
https://mitudela.blogspot.com
Binyamin Mitudela was a 12'th century explorer, who traveled throughout Europe, Asia, and Africa one hundred years before Marco Polo. Following in Binyamin's adventurous footsteps, Mitudela's Kitchen presents recipes from communities around the world and from fellow travelers on the journey.
mitudela.blogspot.com
Mitudela's Kitchen: turkey loaf
http://mitudela.blogspot.com/2010/11/turkey-loaf.html
Monday, November 8, 2010. My new favorite answer to the ever disconcerting question of "Emily, what's for dinner? Especially disconcerting since I am asking myself! This recipe makes enough for four servings if this is the main protein or between 6-8 middling servings. Note: if you have a food processor, you can grate together the first 3 ingredients. 2 celery stalks diced. 1 carrot, peeled, and grated. 1 medium yellow onion, grated. 2 cloves garlic, minced. 1 tsp dried thyme. 1lb lean ground turkey meat.
Mitudela's Kitchen: February 2010
http://mitudela.blogspot.com/2010_02_01_archive.html
Thursday, February 25, 2010. This is one of my favorite recipes that I grew up with (in addition to the fish soup). Basically my all time favorite thing to do with a noodle. 4 cups low fat milk. 3 T plus 1 t butter. 1 medium onion coarsely chopped. 188; t Cayenne pepper. 189; lb shredded cheese. 1 cup coarse dry bread crumbs. 188; cup grated parmesan cheese. Boil Pasta cook to firm, they will finish cooking in the oven. Drain thoroughly. Warm milk in a saucepan over very low heat. Posted by E J. Vegetabl...
Mitudela's Kitchen: January 2010
http://mitudela.blogspot.com/2010_01_01_archive.html
Wednesday, January 20, 2010. Ima's Tuna Pasta Salad Israel Remix. 2 small cans of albacore/ light tuna in water. 1 box of shell pasta (medium or small)- cooked. 1/2 c mayo (or to taste). 1 tablespoon tomato sauce. 1 tablespoon granulated mustard. Salt and pepper to taste. 5 stalks celery, diced. 1 carrot shredded fine. 1 mango, diced. 1 bunch chives, diced. Mix together all vegetables and tuna. Mix in dressing. Add noodles slowly, mixing thoroughly. Posted by E J. Sunday, January 17, 2010. Posted by E J.
Mitudela's Kitchen: Eggplant Salad: I am in the West and my stomach is in the east...
http://mitudela.blogspot.com/2010/10/eggplant-salad-i-am-in-west-and-my.html
Thursday, October 14, 2010. Eggplant Salad: I am in the West and my stomach is in the east. A flash back to the Mediterranean diet and one of those oven baked days. 2 small/medium tomatoes, chopped into small pieces. 2 small garlic cloves, minced/pressed. 1/2 lemon, juiced. 2-3 tablespoons of crumbled fat free feta. Poke holes in the eggplant. Place on a microwaveable plate and microwave for 8-10 minutes until eggplant is cooked through (and soft). Serve immediately- while eggplant is still a little warm.
Mitudela's Kitchen: December 2009
http://mitudela.blogspot.com/2009_12_01_archive.html
Tuesday, December 22, 2009. Gujrati inspired red-lentil dahl. 1 green pepper, half seeded, half unseeded, chopped. 1 bulb of garlic. 1 handsized amount of ginger. Grate ginger and press both garlic and green peppers through garlic presses. Smush together with fingers (gloves optional.). At least 1/2 of masala produced. 1 C red lentils. 3 medium tomatoes, sliced. Cumin and coriander (added with a dumping motion). Pinches of garam masala. A little bit of flour for thickening. Saute onion until translucent.
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Mitudela's Kitchen
Monday, November 8, 2010. My new favorite answer to the ever disconcerting question of "Emily, what's for dinner? Especially disconcerting since I am asking myself! This recipe makes enough for four servings if this is the main protein or between 6-8 middling servings. Note: if you have a food processor, you can grate together the first 3 ingredients. 2 celery stalks diced. 1 carrot, peeled, and grated. 1 medium yellow onion, grated. 2 cloves garlic, minced. 1 tsp dried thyme. 1lb lean ground turkey meat.
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