letitia666.blogspot.com
Food and Thought - Adventures in Gastric Bypass Surgery: The Brain in Your Gut!
http://letitia666.blogspot.com/2010/10/brain-in-your-gut.html
Food and Thought - Adventures in Gastric Bypass Surgery. This blog will delve into all aspects of my life as I go through the process of loosing weight after gastric bypass surgery, including reconstructive surgery after the weight is lost. Sunday, October 24, 2010. The Brain in Your Gut! This is really interesting. Hope you enjoy. Http:/ www.ted.com/talks/heribert watzke the brain in your gut.html. Subscribe to: Post Comments (Atom). Places to Check Out. Wool Two Go Wearable Wool Art Collective.
hallinthekitchen.blogspot.com
Hall in the Kitchen: September 2013
http://hallinthekitchen.blogspot.com/2013_09_01_archive.html
I truly think it is best to be a robin lightly dressed concocting soup inside my nest". Every year my husband goes an annual fishing trip with the boys, so I invite my friend over for a girls weekend. We enjoy treating ourselves to shopping, manicures and indulge in good food and wine. This year I had quite a bit of brie on hand so I created this decadent dish for Sunday brunch. You could vary the cheese to suit what you have around such as Camembert or Gorgonzola. Baked Brie Eggs with Herbs. Most recipe...
hallinthekitchen.blogspot.com
Hall in the Kitchen: Gettin' Figgy
http://hallinthekitchen.blogspot.com/2013/08/gettin-figgy.html
I truly think it is best to be a robin lightly dressed concocting soup inside my nest". Whenever I go visit my friend Adriana I try things I haven't had before such as grilled duck breast and fresh figs. Both were amazing and I am now hooked forever. This fig appetizer is super easy to prepare and tastes like an appetizer from a five star bistro menu. While Adriana served me a green type fig I found black mission figs in my local grocery store for a fraction of the price. The taste is very similar. View ...
hallinthekitchen.blogspot.com
Hall in the Kitchen: Life as we know it...
http://hallinthekitchen.blogspot.com/2014/02/life-as-we-know-it.html
I truly think it is best to be a robin lightly dressed concocting soup inside my nest". Life as we know it. Life has been a bit crazy so I took a bit of hiatus from Hall in the Kitchen.but wow. four months go by fast don't they? The hot topic of conversation these days is the long harsh winter we are having. Has anyone heard of the term Polar Vortex until this year? I know I haven't! All I want to do is either sit in front of my warm fireplace or cook comfort foods in the kitchen. 1 can of diced tomatoes.
hallinthekitchen.blogspot.com
Hall in the Kitchen: July 2013
http://hallinthekitchen.blogspot.com/2013_07_01_archive.html
I truly think it is best to be a robin lightly dressed concocting soup inside my nest". Well here I am again in the middle of summer and feeling lazy. I have to admit when it comes to cooking I am a cold weather gal. I love making those cosy oven or stove top dishes that simmer for hours that warm you from nose to toes. I get lazy in summer.throw a steak or burger on the grill.toss a salad.voila dinner is done. So I give you today a roast with a dry rub that can put together quickly and be put on the BBQ.
novembersfyrestudio.blogspot.com
Novembers Fyre Studio: October Sky
http://novembersfyrestudio.blogspot.com/2008/10/october-sky.html
Wednesday, October 22, 2008. We usually like to go on at least one substantial hike each weekend. Sometimes we just don't have the time. So we go to MacIntosh Lake at the West end of town. It's about 4 miles all the way around. I consider this more of a walk rather than a hike as it is perfectly flat with no gain in elevation. There is a beautiful view of Mt. Meeker and Long's Peak. I just realized that I've been tagged! So here are seven facts about me:. 1 I have a MS in Computer Science (so I'm a geek).
novembersfyrestudio.blogspot.com
Novembers Fyre Studio: October 2008
http://novembersfyrestudio.blogspot.com/2008_10_01_archive.html
Friday, October 31, 2008. Monday, October 27, 2008. I love this image of Halloween. The headless horseman has found his head and sugar skulls meet longhorn skulls. I've been tagged by Vonna. I will get to it! Wednesday, October 22, 2008. I just realized that I've been tagged! So here are seven facts about me:. 1 I have a MS in Computer Science (so I'm a geek). 2 I was married to my husband 6 months after we met. 3 I had a close encounter with a bear one evening in Rocky Mountain National Park. Http:/ smg...
hallinthekitchen.blogspot.com
Hall in the Kitchen: October 2013
http://hallinthekitchen.blogspot.com/2013_10_01_archive.html
I truly think it is best to be a robin lightly dressed concocting soup inside my nest". Thanksgiving weekend will see many tables filled with the traditional turkey and ham. Why not switch it up this year with something different? If your gathering is small a leg of lamb is perfect and is far less work than a turkey. Grilling creates a nice crispy layer on the outside and really brings out the flavour. Place a foil pan underneath the rotisserie to catch the drippings for gravy. Greek Style Grilled Lamb.