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Maryann and the kitchen table | My journey of creating memorable meals for my family – one recipe at a time.

My journey of creating memorable meals for my family - one recipe at a time.

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Maryann and the kitchen table | My journey of creating memorable meals for my family – one recipe at a time. | mlovestocook.wordpress.com Reviews
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My journey of creating memorable meals for my family - one recipe at a time.
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1 posted in beef
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posted in beef,budget friendly,destination meal,easy,family favorite,kid friendly,mexican,snack,tagged carne asada,cheese,dinner,fries,salsa,carne asada fries,source simple recipes,yields 4 6 servings,marinade,olive oil,1/2 teaspoon sugar,toppings,general
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Maryann and the kitchen table | My journey of creating memorable meals for my family – one recipe at a time. | mlovestocook.wordpress.com Reviews

https://mlovestocook.wordpress.com

My journey of creating memorable meals for my family - one recipe at a time.

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1

Menu Planning for the week of 4/29 – 5/5 | Maryann and the kitchen table

https://mlovestocook.wordpress.com/2012/04/30/menu-planning-for-the-week-of-429-55

Maryann and the kitchen table. My journey of creating memorable meals for my family – one recipe at a time. April 30, 2012. Menu Planning for the week of 4/29 – 5/5. Posted in budget friendly. At 12:52 pm by Maryann. Well this past week was just plain busy. Our house was full of sickies including myself and milestones. All in all it was an okay week. This week seems to be off to a great start. How’s your menu planning going? Kids weekend with the grandparents – Pool Day! Slow Cooker Pot Roast. Homemade c...

2

We miss you…San Diego. | Maryann and the kitchen table

https://mlovestocook.wordpress.com/2012/05/05/we-miss-you-san-diego

Maryann and the kitchen table. My journey of creating memorable meals for my family – one recipe at a time. May 5, 2012. We miss you…San Diego. At 5:21 pm by Maryann. Our family LOVES San Diego. It is a place that is always sunny, has lots of beaches, and tons of great family activities. I am blessed to have family in San Diego. So that makes San Diego even better! Kauai instead of San Diego? 2 pounds flank or skirt steak. Kosher salt and freshly ground black pepper. 4 garlic cloves, minced. Cheddar chee...

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lynneskitchen.wordpress.com lynneskitchen.wordpress.com

Basil Pesto Chicken Pasta with Asparagus and Sundried Tomatoes « Lynne's Kitchen

https://lynneskitchen.wordpress.com/2010/04/30/basil-pesto-chicken-pasta-with-asparagus-and-sundried-tomatoes

You don't have to be a professional chef to cook tasty meals. Basil Pesto Chicken Pasta with Asparagus and Sundried Tomatoes. Now… say that 10x’s fast! This was a fabulous dish to say the least. Nothing is better than fresh basil pesto, asparagus, and pasta on a well-weathered Bay Area day! I sure wish I had some to warm up right now…). 8216;Twas a good selection is what I interpreted from the “babe, this is good! Something about green food is just not appealing to kids. We will be making again! 1/2 cup ...

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2010 April 21 « Lynne's Kitchen

https://lynneskitchen.wordpress.com/2010/04/21

You don't have to be a professional chef to cook tasty meals. Baked Ziti is one of those “comfort food” type dishes for me that when I make this for dinner, I can literally eat this all day long! I personally like my cheese baked a little longer creating that delicious smoked-type cheese flavor. Not to mention the top layer of crispy noodles that result as an innocent by-product. If you are an “edge” eater, I highly recommend letting it hang out a little longer in the oven. Yes, yes, yes! Toss the cooked...

lynneskitchen.wordpress.com lynneskitchen.wordpress.com

2010 April 30 « Lynne's Kitchen

https://lynneskitchen.wordpress.com/2010/04/30

You don't have to be a professional chef to cook tasty meals. Thyme Seasoned Green Beans with Tomatoes. Green beans are a vegetable that I could eat all day long, next to broccoli. When I was younger, steamed green beans with soy sauce and fresh lemon were a favorite of mine! But I still put it on their plates as they will still rip the beans open and eat the actual beans inside. I call it positive progression, hah. Ingredients have been approximated. My best advice is to add seasonings to taste. 1 table...

lynneskitchen.wordpress.com lynneskitchen.wordpress.com

Lynne « Lynne's Kitchen

https://lynneskitchen.wordpress.com/author/lynneskitchen

You don't have to be a professional chef to cook tasty meals. Thyme Seasoned Green Beans with Tomatoes. Green beans are a vegetable that I could eat all day long, next to broccoli. When I was younger, steamed green beans with soy sauce and fresh lemon were a favorite of mine! But I still put it on their plates as they will still rip the beans open and eat the actual beans inside. I call it positive progression, hah. Ingredients have been approximated. My best advice is to add seasonings to taste. 1 table...

lynneskitchen.wordpress.com lynneskitchen.wordpress.com

Chicken Tortilla Casserole « Lynne's Kitchen

https://lynneskitchen.wordpress.com/2010/04/23/chicken-tortilla-casserole

You don't have to be a professional chef to cook tasty meals. All I can say is… where has this recipe been all my life? This dish has AMAZING flavor! Those chipotle peppers in adobo sauce really do bring out the wow factor – and I mean WOW, WOW, WOW! Served this with some warmed up pinto beans, but one could easily use black beans. If there is one recipe that needs to be added to your list of things to cook, by golly, this is the one! Used one chipotle pepper in adobo sauce (kid-friendly). Heat 1 tablesp...

lynneskitchen.wordpress.com lynneskitchen.wordpress.com

Blackberry Scones « Lynne's Kitchen

https://lynneskitchen.wordpress.com/2010/04/26/blackberry-scones

You don't have to be a professional chef to cook tasty meals. Morning times go by so fast for us that I’ll hardly ever make time for a breakfast that requires more effort than microwaving, toasting, scrambling eggs, or ready-made waffle/pancake mixes… there’s my morning secret. But for this past week, I’ve been wanting to challenge my morning cooking ritual to infuse something different. This was also a great way to get the kids in the kitchen to help! I sliced the butter thin rather than grating. 1 Tabl...

lynneskitchen.wordpress.com lynneskitchen.wordpress.com

Baked Ziti « Lynne's Kitchen

https://lynneskitchen.wordpress.com/2010/04/21/baked-ziti

You don't have to be a professional chef to cook tasty meals. Baked Ziti is one of those “comfort food” type dishes for me that when I make this for dinner, I can literally eat this all day long! I personally like my cheese baked a little longer creating that delicious smoked-type cheese flavor. Not to mention the top layer of crispy noodles that result as an innocent by-product. If you are an “edge” eater, I highly recommend letting it hang out a little longer in the oven. Yes, yes, yes! Toss the cooked...

lynneskitchen.wordpress.com lynneskitchen.wordpress.com

Thyme Seasoned Green Beans with Tomatoes « Lynne's Kitchen

https://lynneskitchen.wordpress.com/2010/04/30/thyme-seasoned-green-beans-with-tomatoes

You don't have to be a professional chef to cook tasty meals. Thyme Seasoned Green Beans with Tomatoes. Green beans are a vegetable that I could eat all day long, next to broccoli. When I was younger, steamed green beans with soy sauce and fresh lemon were a favorite of mine! But I still put it on their plates as they will still rip the beans open and eat the actual beans inside. I call it positive progression, hah. Ingredients have been approximated. My best advice is to add seasonings to taste. 1 table...

lynneskitchen.wordpress.com lynneskitchen.wordpress.com

2010 April 26 « Lynne's Kitchen

https://lynneskitchen.wordpress.com/2010/04/26

You don't have to be a professional chef to cook tasty meals. Morning times go by so fast for us that I’ll hardly ever make time for a breakfast that requires more effort than microwaving, toasting, scrambling eggs, or ready-made waffle/pancake mixes… there’s my morning secret. But for this past week, I’ve been wanting to challenge my morning cooking ritual to infuse something different. This was also a great way to get the kids in the kitchen to help! I sliced the butter thin rather than grating. 1 Tabl...

lynneskitchen.wordpress.com lynneskitchen.wordpress.com

2010 April 23 « Lynne's Kitchen

https://lynneskitchen.wordpress.com/2010/04/23

You don't have to be a professional chef to cook tasty meals. All I can say is… where has this recipe been all my life? This dish has AMAZING flavor! Those chipotle peppers in adobo sauce really do bring out the wow factor – and I mean WOW, WOW, WOW! Served this with some warmed up pinto beans, but one could easily use black beans. If there is one recipe that needs to be added to your list of things to cook, by golly, this is the one! Used one chipotle pepper in adobo sauce (kid-friendly). Heat 1 tablesp...

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Maryann and the kitchen table | My journey of creating memorable meals for my family – one recipe at a time.

Maryann and the kitchen table. My journey of creating memorable meals for my family – one recipe at a time. May 5, 2012. We miss you…San Diego. At 5:21 pm by Maryann. Our family LOVES San Diego. It is a place that is always sunny, has lots of beaches, and tons of great family activities. I am blessed to have family in San Diego. So that makes San Diego even better! Kauai instead of San Diego? 2 pounds flank or skirt steak. Kosher salt and freshly ground black pepper. 4 garlic cloves, minced. Cheddar chee...

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