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Mmm-dinner! | Ev's serendipitous kitchenEv's serendipitous kitchen
http://mmmdinner.wordpress.com/
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Mmm-dinner! | Ev's serendipitous kitchen | mmmdinner.wordpress.com Reviews
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Ev's serendipitous kitchen
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Chicken Filets stuffed with Spinach and Mozzarella Cheese | Mmm-dinner!
https://mmmdinner.wordpress.com/2014/02/22/chicken-filets-stuffed-with-spinach-and-mozzarella-cheese
Ev's serendipitous kitchen. Chicken Filets stuffed with Spinach and Mozzarella Cheese. I don’t normally photograph raw meat, but in this case I was totally making this up so I thought I needed to document the steps. In the end I was so eager to taste the dish that I forgot to take a photo of the finished product. Anyway, it was delicious! The marinade was just right to give the chicken a little taste, but not overwhelming. The spinach and creamy mozzarella were wonderful! To TrackBack this entry is:.
Spinach Lasagna with non-precooked Noodles | Mmm-dinner!
https://mmmdinner.wordpress.com/2015/05/02/no-precook-noodles-spinach-lasagna
Ev's serendipitous kitchen. Spinach Lasagna with non-precooked Noodles. I got this recipe from my friend Susan Baranowski back in the 70s when I had never heard of not needing to pre-cook lasagna noodles so it was an instant hit with me. Now I see this as pretty common in recipes for lasagna, but I’ve always stuck to this one. 1 (29 oz.) can crushed tomatoes. 1/2 tsp onion salt. 1/4 cup fresh parsley. 1 lb ricotta or cottage cheese (standard packaging has been reduced to 15 oz. these days). Saute onion i...
Chicken and Aspargus Casserole Almondine | Mmm-dinner!
https://mmmdinner.wordpress.com/2015/05/02/aspargus-and-chicken-casserole
Ev's serendipitous kitchen. Chicken and Aspargus Casserole Almondine. Just as the photo suggests, this is a recipe for cheesy, creamy, comfort food that tastes just as good in summer as it does on a cold winter day. 1 lb asparagus, cut into 1 inch pieces (no thick ends) – (very thin or slightly pre-cook regular thick asparagus. 1/2 cup chopped almonds, slightly blanched. 1 cup chopped mushrooms. 1 finely chopped yellow onion. 1 cup grated sharp cheese (Swiss was also very good). Leave a Reply Cancel reply.
Stuffed Jalapeño Peppers | Mmm-dinner!
https://mmmdinner.wordpress.com/2014/02/22/stuffed-jalopena-peppers
Ev's serendipitous kitchen. I have a favorite recipe for crab enchiladas. They were surprisingly good! I actually liked the ones that were just cream cheese and crab best. I don’t know what I missed in the cleaning, but a couple of them had a real “bite” to them and that was good. The ones that I cleaned perfectly had no spice to them and were almost boring. Unfortunately, I don’t know how to advise on keeping the right amount of spice.😦. On February 22, 2014 at 9:54 pm Comments (2). Notify me of new co...
Pork Tenderloin with Roasted Apples and Onions | Mmm-dinner!
https://mmmdinner.wordpress.com/2013/12/19/pork-tenderloin-with-roasted-apples-and-onions
Ev's serendipitous kitchen. Pork Tenderloin with Roasted Apples and Onions. I think the original recipe may have called for a meat temperature of 150 F when removing it from the oven, but we don’t like our pork quite that pink. I’ve raised the temperature in my recipe, so alter the meat temperature to your own tastes as far as pinkness of the meat. The meat thermometer is a must for me when making this. 1 large pork tenderloin (about 14 ounces). 3 tablespoons olive oil, divided. 2 teaspoons fennel seeds.
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Blog de mmmdidadidadou - ce soir c'at soirée mousse ouououououououou - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Ce soir c'at soirée mousse ouououououououou. Ce blog est la delicate vie de mes amis et de moi. Mise à jour :. Abonne-toi à mon blog! Dans la vie il faut changer evoluer. Et moi j'aime le changement. C'est pour sa que je change de blog. Puis au passage je vai dire que. Car je suis grand maintenent. Je peu acheter de l'alcool. Les gent je vous aime. Http:/ teck-fashion-and-me.skyblog.com. Ou poster avec :. Posté le vendredi 14 septembre 2007 16:34. PS: se n'es...
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CLICK HERE FOR FREE BLOGGER TEMPLATES, LINK BUTTONS AND MORE! James, Amber, Wyatt and Eliza. 3 cooked chicken breasts, shredded (I used 2 large cans of chicken to cut down on time). 2 cups minute rice. 3 cans (10 oz each) Enchilada sauce (I used Old El Paso). 1 can (16 oz) black beans. 1 cup cheddar, shredded. 1 cup Monterey Jack or pepper jack cheese, shredded. 1 can (11 oz) corn kernel, drained. Salt and ground black pepper to taste. Sour cream and/or cilantro to garnish (optional). 8 oz tomato sauce.
Mmm-dinner! | Ev's serendipitous kitchen
Ev's serendipitous kitchen. Another winner from the old Desperation Dinner Recipes newspaper clippings. Not the correct photo because it’s missing the onions, garlic and balsamic that make this dish so yummy. (Just realized this recipe is already incorporated under roasted vegetables, but I never could find it. Go figure! Putting it on its own ensures that I won’t forget about this tasty dish.) Makes about 4 1/2 cups. 2 pounds baby carrots. 2 tablespoons olive oil. 1 teaspoon dried tyme. Remove from oven...
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