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ModernDomestic | Reviews, recipes and reveries for the domestically obsessed.Reviews, recipes and reveries for the domestically obsessed.
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Reviews, recipes and reveries for the domestically obsessed.
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ModernDomestic | Reviews, recipes and reveries for the domestically obsessed. | moderndomestic.wordpress.com Reviews
https://moderndomestic.wordpress.com
Reviews, recipes and reveries for the domestically obsessed.
Weekly Roundup: Easter (or is it Spring?) is in the Air | ModernDomestic
https://moderndomestic.wordpress.com/2010/04/02/weekly-roundup-easter-or-is-it-spring-is-in-the-air
Weekly Roundup: Easter (or is it Spring? Is in the Air. April 2, 2010 at 11:45 am · Filed under Uncategorized. 183;Tagged anthony chavez. Anthony Chavezs Easter Egg. Yes, it looks like an egg. No, thats actually a cream cheese mousse. Yes, I was also fooled. So, I know that Easter is a predominately Christian holiday, but according to the Food Timeline. Which is why I found Anthony Chavez’s. Easter dessert at 2941. Does DC need a $100 martini? Well, now we have one at Kellari Taverna. Shout out to Pizzar...
Recipe Roundup: Something New for This Good Friday | ModernDomestic
https://moderndomestic.wordpress.com/2010/04/02/recipe-roundup-something-new-for-this-good-friday
Recipe Roundup: Something New for This Good Friday. April 2, 2010 at 6:29 am · Filed under baking. 183;Tagged birch and barley. Recipes I want to try. Its Easter. Its time to bake. Or buy and eat others baked goods. Like, these sticky buns from Birch and Barley Pastry Chef Tiffany MacIsaac.*. Photo by Olga Berman, of Mango and Tomato. So, these are all the recipes I want to try from this week’s Internet perusings. But in case you’re not in the mood to bake, never fear. Tiffany MacIssac. 8211; AKA red vel...
Whole Wheat Honey Buttermilk Biscuits | ModernDomestic
https://moderndomestic.wordpress.com/2010/03/25/whole-wheat-honey-buttermilk-biscuits
Whole Wheat Honey Buttermilk Biscuits. March 25, 2010 at 6:27 am · Filed under baking. Good to the grain. The whole wheat flour makes these better than regular biscuits. Ever since reading Good To the Grain, By Kim Boyce. I’ve been inspired to bake more with whole-grain flours, and I’ve been enjoying the hearty flavor they bring to baked goods. So the last time I was baking biscuits I thought – why not try them with some whole wheat flour and see what happens? I’ll never tell. Makes 16 2 1/4 inch biscuits.
Weekly Roundup: Roll Out The Red Carpet Edition | ModernDomestic
https://moderndomestic.wordpress.com/2010/03/26/weekly-roundup-roll-out-the-red-carpet-edition
Weekly Roundup: Roll Out The Red Carpet Edition. March 26, 2010 at 6:30 am · Filed under DC. 183;Tagged dc pastry chefs. These salty chocolate thumbprints will be making an apperance at the Food Bloggers Bake Sale for Haiti this Sunday! I felt like I was reading about Hollywood and not the DC food scene this week. Nominees for The Restaurant Association Metropolitan Washington’s RAMMY awards. And the James Beard Awards. That’s happening this Sunday at Zorba’s. Bacon Cornbread. I don’t need to s...I will ...
Mediterranean Matzoh | ModernDomestic
https://moderndomestic.wordpress.com/2009/04/07/mediterranean-matzoh
April 7, 2009 at 8:35 am · Filed under baking. Matzoh, just in time for Passover. I had never eaten matzoh before I made it last weekend. In fact, I probably still haven’t eaten what my Jewish friends consider “real” matzoh, since my free-form flatbreads looked very different from the perfectly square packaged crackers that line the shelves of my supermarket’s Passover display. I loved the deep brown color of the matzoh. This recipe is from Rose Levy Beranbaum’s book, The Bread Bible. For Matzoh, which i...
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thecupcakeavenger.blogspot.com
The Cupcake Avenger: Smoky Almond Peach Tart
http://thecupcakeavenger.blogspot.com/2013/08/smoky-almond-peach-tart.html
Sunday, August 11, 2013. Smoky Almond Peach Tart. I know, I know. It's been over a month since my last post and, it's true, the Cupcake Avenger has been a. Little neglected lately but I can tell you that it's for a very good, exciting reason that I'll be sharing with you all soon- so stay tuned! In the meantime, I bring you this beyond amazing summer tart. I can't believe it took me so long to make this tart, as it is such a complex combo of flavors and- AND! Creamy Peach Tart with Smoky Almond Crust.
The Wicked Cranberry: October 2010
http://wickedcranberry.blogspot.com/2010_10_01_archive.html
Sunday, October 31, 2010. Grab your shotgun, machete and canned goods and head for the roof! Zombie pumpkins are coming! Yeah, OK, I am a huge nerd, but this pumpkin makes me think "zombie." Boyfriend and I discussed making a jack-o'-lantern out of one of these guys, but the irony was too much for me. I mean, am I really going to carve out zombie brains? Are they intrepid eaters or browsing billy goats? I'll leave you to ponder than one on your own. Thursday, October 14, 2010. Three, most ziti is just a ...
ofabulosomundodopedro.blogspot.com
O fabuloso mundo do Pedro: Março 2010
http://ofabulosomundodopedro.blogspot.com/2010_03_01_archive.html
O fabuloso mundo do Pedro. 28 de março de 2010. Ta que pariu, pá! Amanhã já é segunda outra vez? Nem consigo falar direito. 23 de março de 2010. Esta é a publicidade da Pepsi para o Mundial 2010. Original, como já estamos habituados, mas também extremamente divertida e com espírito vencedor. 20 de março de 2010. Ver o meu perfil completo. Ta que pariu, pá! Montesinho - Lombada Grande. Bruno Lüdke: serial killer ou bode expiatório do regime nazista? AINDA HÁ DOIS ANOS ERAS RICO. Avô é pai duas vezes.
ofabulosomundodopedro.blogspot.com
O fabuloso mundo do Pedro: E é isto que nos faz pensar que existirá o apocalipse...
http://ofabulosomundodopedro.blogspot.com/2010/04/e-e-isto-que-nos-faz-pensar-que.html
O fabuloso mundo do Pedro. 7 de abril de 2010. E é isto que nos faz pensar que existirá o apocalipse. Crocodilo com crise existencial, sempre sonhou ser golfinho. E eu sempre à espera do momento em que o bichinho de estimação ia atacar o dono. Sem dúvida, o fim do mundo anda por aí a espreitar. :). Subscrever: Enviar comentários (Atom). Ver o meu perfil completo. O verdadeiro panda do kung-fu! E é isto que nos faz pensar que existirá o apocali. Montesinho - Lombada Grande. AINDA HÁ DOIS ANOS ERAS RICO.
ofabulosomundodopedro.blogspot.com
O fabuloso mundo do Pedro: 'ta que pariu, pá!
http://ofabulosomundodopedro.blogspot.com/2010/03/ta-que-pariu-pa.html
O fabuloso mundo do Pedro. 28 de março de 2010. Ta que pariu, pá! Amanhã já é segunda outra vez? Nem consigo falar direito. Ora repete: p e u, pu; f e o, fo. Não custa nada! Uns exercíciozinhos de dicção e o palavrão sai-te bem à maneira. :D. Calma, que a semana é pequena. Subscrever: Enviar comentários (Atom). Ver o meu perfil completo. Ta que pariu, pá! Montesinho - Lombada Grande. Bruno Lüdke: serial killer ou bode expiatório do regime nazista? AINDA HÁ DOIS ANOS ERAS RICO. A minha Travessa do Ferreira.
P90X: Phase 1 – The Meal Plan | LeGeytimate Thoughts
https://legeytimate.wordpress.com/2010/09/02/p90x-phase-1-the-meal-plan
P90X: Phase 1 – The Meal Plan. The good people who brought me P90X also brought me a book that included a nutrition plan. The nutrition plan is divided into 3 phases:. 1 Fat Shredder – high protein and low carb to kick-start the program and help you shed fat fast (sign me up! 2 Energy Booster – a more even balance of proteins and carbs to increase your energy as you get further into the program (welcome back bagel, I missed you). Snack – Protein bar, recovery drink. Lunch – Chef salad. Lunch – Shri...
Bedroom Makeover: Before | LeGeytimate Thoughts
https://legeytimate.wordpress.com/2009/10/01/bedroom-makeover-before
In the meantime, we’ve already bought a new bedroom set which should be arriving some time in the next week or two. We decided to go with this black furniture which I think will be very dramatic against our navy and white bedding. A night stand. Will go to the left of the bed, the tall chest of drawers. Will go opposite the bed and our TV will sit on top (or be mounted above) and finally the long dresser. As I’ve mentioned in earlier posts, I am making a new headboard. Or not to tuft? We still have not g...
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ModernDomestic | Chronicling an obsession with baking, pastry, dessert, and living the sweet life in our nation’s Capital.
Chronicling an obsession with baking, pastry, dessert, and living the sweet life in our nation’s Capital. Storms and Cherry Pie. June 30, 2012. Yes, DC is in the midst of a massive power outage. And all I can do is worry about cherry pie. When we actually got to the market, the heat was sweltering, and many of my customers weren’t there because they were dealing with their power outages. If my power were out, would I be going to the farmers market? May 2, 2012. S one year anniversary party. April 28, 2012.
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ModernDomestic | Reviews, recipes and reveries for the domestically obsessed.
Weekly Roundup: Easter (or is it Spring? Is in the Air. April 2, 2010 at 11:45 am · Filed under Uncategorized. 183;Tagged anthony chavez. Anthony Chavezs Easter Egg. Yes, it looks like an egg. No, thats actually a cream cheese mousse. Yes, I was also fooled. So, I know that Easter is a predominately Christian holiday, but according to the Food Timeline. Which is why I found Anthony Chavez’s. Easter dessert at 2941. Does DC need a $100 martini? Well, now we have one at Kellari Taverna. Shout out to Pizzar...
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Modern Domestic Diva
A Fishy First Birthday. Posted by This Domestic Diva. Aquarium…here we come! I was so excited to take the day off from work on Emily’s actual first birthday so we could be together doing special things the whole day. When I was thinking about what would be fun for Emily, the Baltimore Aquarium came to mind. She is finally old enough to appreciate looking at all the fish, and it sounded like a fun adventure for her birthday. Looks like she had a fun and busy day…. Posted by This Domestic Diva. I made it t...
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The Modern Domestic | domestic, but not necessarily domesticated
Domestic, but not necessarily domesticated. Sour Cream Apple Pie. November 12, 2008. For the sake of Autumn and the fact that I enjoy pie here’s a random apple pie recipe I had on hand. This is a single crust pie (crust only on the bottom) with a crisp as a top layer. 1 cup sour cream. 1 teaspoon vanilla extract. 4 cups peeled, cored, and sliced apples. What with assorted food related holidays coming up, here’s some advice I have about making a good pie crust. If you’re making your own pie crust, d...
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