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The Good Egg

Tuesday, September 16, 2014. The Kitchen Table Cookbook and Moira Sanders Blog! It was recently brought to my attention that there may be some friends out there that still come to The Good Egg blog. To find some of their favourite recipes. I love the thought of the Good Egg still providing inspiration to cooks near and far! However, in case you didn't know, I've moved on to a new website - www.moirasanders.com. So come by for a visit. Happy cooking! Friday, September 25, 2009. The Harrow Fair Cookbook.

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The Good Egg | moira-thegoodegg.blogspot.com Reviews

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Tuesday, September 16, 2014. The Kitchen Table Cookbook and Moira Sanders Blog! It was recently brought to my attention that there may be some friends out there that still come to The Good Egg blog. To find some of their favourite recipes. I love the thought of the Good Egg still providing inspiration to cooks near and far! However, in case you didn't know, I've moved on to a new website - www.moirasanders.com. So come by for a visit. Happy cooking! Friday, September 25, 2009. The Harrow Fair Cookbook.

<META> KEYWORDS

1 the good egg

2 my new book

3 moira sanders

4 wwwmoirasanders com

5 posted by

6 moira

7 vegan zucchini muffins

8 1 teaspoon salt

9 creamy iced coffee

10 2 cups water

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the good egg,my new book,moira sanders,wwwmoirasanders com,posted by,moira,vegan zucchini muffins,1 teaspoon salt,creamy iced coffee,2 cups water,cheesy stuffed zucchini,stuffed zucchini,parmesan cheese,red grits,spinach appetizers,1 c milk,pinch cayenne

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The Good Egg | moira-thegoodegg.blogspot.com Reviews

https://moira-thegoodegg.blogspot.com

Tuesday, September 16, 2014. The Kitchen Table Cookbook and Moira Sanders Blog! It was recently brought to my attention that there may be some friends out there that still come to The Good Egg blog. To find some of their favourite recipes. I love the thought of the Good Egg still providing inspiration to cooks near and far! However, in case you didn't know, I've moved on to a new website - www.moirasanders.com. So come by for a visit. Happy cooking! Friday, September 25, 2009. The Harrow Fair Cookbook.

INTERNAL PAGES

moira-thegoodegg.blogspot.com

1

The Good Egg: Red Grits

http://moira-thegoodegg.blogspot.com/2009/07/red-grits.html

Saturday, July 25, 2009. What a title to make a comeback with! What can I say. it has been a very busy summer for me and I hope that it will start to slow down enough that I can get back to blogging, even just a sliver of the recipes and ideas that I've been thinking of during my unofficial break. Next on my list was a little more realistic. A visit to the Loaves and Fishes food shop in Sagaponack. The owner-operator, Anna Pump, has been friends with Ina for 30 years. As you know if you have ...When we e...

2

The Good Egg: The Kitchen Table Cookbook and Moira Sanders Blog!

http://moira-thegoodegg.blogspot.com/2014/09/my-new-book-it-was-recently-brought-to.html

Tuesday, September 16, 2014. The Kitchen Table Cookbook and Moira Sanders Blog! It was recently brought to my attention that there may be some friends out there that still come to The Good Egg blog. To find some of their favourite recipes. I love the thought of the Good Egg still providing inspiration to cooks near and far! However, in case you didn't know, I've moved on to a new website - www.moirasanders.com. So come by for a visit. Happy cooking! Click here for the Moira Sanders Blog!

3

The Good Egg: In the Garden: Tomato Plants

http://moira-thegoodegg.blogspot.com/2009/08/in-garden-tomato-plants.html

Saturday, August 8, 2009. In the Garden: Tomato Plants. This summer, I have tried my hand at vegetable gardening. Before digging up our yard, I decided I would give container gardening a chance. I have 15 large tomato plants, most of them in pots, 4 or 5 cherry tomato plants, several types of lettuce, sweet peppers, zucchini, cucumbers, celeriac, eggplant and lots of herbs. I also have two heirloom varieties - brandywine and oxheart. And the rest are yellow pear tomatoes, I think. Delicious Vegan Zucchin...

4

The Good Egg: Cream of Asparagus on Toast

http://moira-thegoodegg.blogspot.com/2009/05/cream-of-asparagus-on-toast.html

Wednesday, May 27, 2009. Cream of Asparagus on Toast. Cream of Asparagus on Toast. 1 lb fresh asparagus, washed, trimmed, and cut into 1-inch pieces. 1/4 t sea salt. 1/4 t fresh ground black pepper. 4 slices good-quality bread. 1 Place the asparagus in a medium saucepan. Add water until just covered. Add a little salt and bring to a boil. Cook over medium heat for about 30 minutes. Mash with a wooden spoon or a potato masher. Serves 2 or 3. Click here for the Moira Sanders Blog!

5

The Good Egg: Rose Petal Pound Cake

http://moira-thegoodegg.blogspot.com/2009/06/rose-petal-pound-cake.html

Wednesday, June 24, 2009. Rose Petal Pound Cake. This summer, only one of those rose bushes has made it through the winter, but what a glorious specimen it is. Known as "Salet", this rose originally came from France and is very fragrant, but in a nice way. The rose bush is already on its second round of blossoms, but let me assure you that the first round didn't go to waste. Rose Petal Pound Cake. 12 oz unsalted butter, at room temperature more for greasing the pan. 1 teaspoon baking powder. 3 In the bow...

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moirasanders.blogspot.com

Moira Sanders: COOKING CLASSES WITH MOIRA SANDERS

http://moirasanders.blogspot.com/p/cooking-classes-with-moira-sanders.html

COOKING CLASSES WITH MOIRA SANDERS. Fall/Winter 2012-13 Cooking Classes. No Classes Scheduled Until Further Notice! Sign up early - here's how! Moira at moirasanders dot com. Sharon-Hope United Church, 18648 Leslie Street, Sharon, Ontario (1 km north of Green Lane). Subscribe to: Posts (Atom). What can you expect? Delicious recipes. amusing stories. details about upcoming cooking classes. and info about The Harrow Fair Cookbook. COOKING CLASSES WITH MOIRA SANDERS. MOIRA SANDERS BLOG ARCHIVE.

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Moira Sanders: October 2012

http://moirasanders.blogspot.com/2012_10_01_archive.html

Margaret remembered a layered cheesecake she had made years ago that had a layer of the cheesecake batter and a pumpkin layer, flavoured with ground cardamom. She wondered if I would have any ideas on how to recreate this dessert for Thanksgiving this weekend. We discussed the finer points of the dessert and here is my rendition. It is delicious and I think your family is going to love this, Margaret! 1 1/2 cups graham cracker crumbs. 1/3 cup butter, melted. 3 Tbsp granulated sugar. 3/4 cup sour cream.

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Moira Sanders: May 2012

http://moirasanders.blogspot.com/2012_05_01_archive.html

Gently beat the egg white till frothy. Using a paint brush, lightly coat the petals with egg white. Wait for a few seconds and then sprinkle with the sugar. Set the flowers on a piece of parchment paper and allow to dry overnight. The flowers will last for a week or two (maybe more) in an airtight container stored in a dry place. Subscribe to: Posts (Atom). What can you expect? Delicious recipes. amusing stories. details about upcoming cooking classes. and info about The Harrow Fair Cookbook.

moirasanders.blogspot.com

Moira Sanders: April 2013

http://moirasanders.blogspot.com/2013_04_01_archive.html

I am happy to report that this recipe is as good as you remember. better, in fact. The first batch I made was so enticing to me, I had a big bowl of it before bed. And then I lay there, not sleeping, cursing myself, wondering what had possessed me to eat that much broccoli at 9:30 at night. Proceed with caution. 2 heads broccoli (about 1 pound). 1/2 cup toasted almonds. 1/3 cup dried cranberries. 2 Tbsp cider vinegar. 1/2 tsp fine sea salt. 1/2 small red onion, finely chopped. Napa and Sonoma - 2013.

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Moira Sanders: November 2012

http://moirasanders.blogspot.com/2012_11_01_archive.html

I've been testing recipes for my upcoming French Nibbles and Hors D'heurves class on Friday. I can't think of too many other things I'd rather be doing on a cold day in November! This recipe wasn't actually on my list of must-haves for the class but I ran across it again in the amazing Around My French Table. Cookbook by Dorie Greenspan and decided I must try it (she calls hers "pumpkin gorgonzola flans, but I LOVE anything "custard"! 1-15 ounce can pumpkin. 1/2 cup whipping cream. Preheat the oven to 35...

moirasanders.blogspot.com

Moira Sanders: Notes on Roast Chicken

http://moirasanders.blogspot.com/2013/03/notes-on-roast-chicken.html

Notes on Roast Chicken. My sister made the roast chicken that I wrote about in February and she wasn't as thrilled as I thought she'd be. After questioning her technique, I realized I wasn't clear enough with the instructions. I have made the exact chicken three times now so I've got a lot to say on the subject. Fresh thyme or rosemary. 1/2 cup soy sauce. I also made stock with the last carcass I had from this chicken. I didn't include ALL of the drippings, but I did include some. The stock is a ...Cara ...

moirasanders.com

About Me

http://www.moirasanders.com/about

Recipes Food Cookbooks Life. I’m Moira, co-author of. The Harrow Fair Cookbook. And simply put, I’m a total cookbook girl, I’m obsessed with farm fresh eggs (and the chickens that lay them) and I love good food. I have two kids, a fun husband and a 12 year-old golden retriever named Oscar (who happens to be an honorary co-author of my new cookbook, Whitecap, September 2014! It’s sometimes a curse, but I just can’t stay out of the kitchen. After the birth of my second child, I started. I help organize our...

moirasanders.blogspot.com

Moira Sanders: My Favourite Cream of Tomato Soup

http://moirasanders.blogspot.com/2014/03/my-favourite-cream-of-tomato-soup.html

My Favourite Cream of Tomato Soup. There is nothing more comforting than a warm bowl of soup on a blustery spring day. Make yourself a fantastic grilled cheese, using great bread and an old cheddar cheese. Cut the crusts off and slice the sandwich into little squares. Float the little pieces of grilled cheese in a bowl of cream of tomato soup for a lunch that you’ll want to repeat over and over again. My Favourite Cream of Tomato Soup. 2 Tbsp extra virgin olive oil. 1 ½ cups chopped onion. Silver medal w...

moirasanders.blogspot.com

Moira Sanders: Napa & Sonoma - 2013

http://moirasanders.blogspot.com/2013/04/napa-sonoma-2013.html

Napa and Sonoma - 2013. Arista Winery, Healdsburg. I have recently returned from spending two nights in Napa Valley and two nights in Sonoma Valley. My friend Kristin and I went to celebrate her 40th birthday - and celebrate we did! Here are some of the food/wine highlights. Chateau St. Jean, Sonoma. Out of four dinners, we had reservations for three nights. The fourth dinner was as good as any of the other meals, if not better, a testament to the caliber of food available in the area. Delicious recipes&...

moirasanders.blogspot.com

Moira Sanders: Cara Cara Orange & Ginger Marmalade

http://moirasanders.blogspot.com/2013/03/cara-cara-orange-ginger-marmalade.html

Cara Cara Orange and Ginger Marmalade. Cara Cara oranges are one of my favourite citrus fruits. They are a cross between oranges and grapefruit and seem to bring the best of both to the table. Combined with ginger, this is a thrilling marmalade that I am going to make more of this week. This recipe is from a book that I am loving right now - Food in Jars. Cara Cara Orange and Ginger Marmalade. Makes 7 - 250 mL jars. 4 pounds Cara Cara oranges (about 8 or 9). 6 cups granulated sugar. 2 tsp powdered pectin.

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The Good Egg

Tuesday, September 16, 2014. The Kitchen Table Cookbook and Moira Sanders Blog! It was recently brought to my attention that there may be some friends out there that still come to The Good Egg blog. To find some of their favourite recipes. I love the thought of the Good Egg still providing inspiration to cooks near and far! However, in case you didn't know, I've moved on to a new website - www.moirasanders.com. So come by for a visit. Happy cooking! Friday, September 25, 2009. The Harrow Fair Cookbook.

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