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Mom's Chinese Kitchen | Cantonese Home Cooking: Recipes and Ingredients | momschinesekitchen.com Reviews
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Cantonese Home Cooking: Recipes and Ingredients
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Mom's Chinese Kitchen | Cantonese Home Cooking: Recipes and Ingredients | Page 2
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Mom's Chinese Kitchen. Cantonese Home Cooking: Recipes and Ingredients. Buddha’s Delight (Jai). The vegetarian dish known as jai, rhymes with pie, is a popular dish during Chinese New Year. It is also served in monastery dining rooms and at funeral banquets. A large […]. Salt and Pepper Chicken Wings. Salt and pepper chicken wings. Cantonese Chicken Stew with Mushrooms. Posted on May 1, 2013. Posted on May 1, 2013. Clams and Bell Peppers in Black Bean Sauce. Posted on April 11, 2013. Savory, light, and f...
Braised Pork Belly with Taro
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Mom's Chinese Kitchen. Cantonese Home Cooking: Recipes and Ingredients. Braised Pork Belly with Taro. April 15, 2015. Braised pork belly with taro. Red fermented bean curd (南乳) is the key ingredient in this rich and savory dish. Red bean curd is described in more detail in my recipe for Braised Pork Belly and Lotus Root. A dish very similar to this one. To read more about taro. Braised Pork Belly with Taro. Author: Mom's Chinese Kitchen. 1 hour 30 mins. 1 pound (450 g) taro. 1 pound (450 g) pork belly.
Joong (Zongzi)
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Mom's Chinese Kitchen. Cantonese Home Cooking: Recipes and Ingredients. June 14, 2011. Photo No. 1a Joong (Zongzi). Joong can be sweet or savory. Our family likes the savory ones, filled with succulent pork belly, salted duck eggs, mung beans, and chestnuts. Other savory ingredients commonly found in joong are roast pork, Chinese sausage, dried scallops, dried shrimp, peanuts, and black mushrooms. Also known as: Chinese tamales, zung, zongzi. 1/4 pound dry rice or 1 cup soaked. Salted eggs Shell the salt...
Tag Archives: asparagus
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Mom's Chinese Kitchen. Cantonese Home Cooking: Recipes and Ingredients. Asparagus and Prawns in Lobster Sauce. Posted on May 2, 2011. Despite the name, there’s no lobster in this preparation. Cantonese restaurants use this sauce for lobster, but it works beautifully for shrimp. Add asparagus, and you have an excellent single-course […]. Follow Us on Facebook. For the latest updates click on the button above and like us on Facebook! Salt and Pepper Chicken Wings. 13 July 2011 11:17 AM 2 Comments.
Cauliflower with Pork and Mushrooms
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Mom's Chinese Kitchen. Cantonese Home Cooking: Recipes and Ingredients. Cauliflower with Pork and Mushrooms. January 20, 2015. A vendor at the Alemany Farmers Market in San Francisco shows off a head of Chinese cauliflower. Eager shoppers for Chinese cauliflower at the Stonestown Farmers Market in San Francisco. Ingredients for Cauliflower with Pork and Mushrooms. Clockwise from upper left: chopped Chinese cauliflower, shimeji mushrooms, scallions. Cauliflower with Pork and Mushrooms. Cut cauliflower flo...
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Recipes Archives - Gow's Takeout
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Canadian expat living in the United States who is always up for a good meal. 8211; Stir-Fried Ong Choy Recipe with Shrimp Paste. On Jun 23, 2013. I was at the Noe Valley’s farmers market yesterday and spotted some fresh ong choy! I bought one bunch for under $3. . Roast Pork with Shrimp Paste. On Jun 13, 2012. This is one of the shrimp paste brands I use. Grab a wok, fill. Homemade Chinese Roast Pork. On Apr 2, 2012. Madame So’s Wok-Roasted Chicken. On Sep 1, 2011. Chinese Braised Chicken Wings. I period...
Derek Hui - Gow's Takeout
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Canadian expat living in the United States who is always up for a good meal. Time to go to Oahu and Maui! On Dec 5, 2013. Better late than never. With that… July 19th After a 3 1/2 delay at SFO we were on our way. BTW Delta sucks. They sent the wrong plane. Didn’t have some safety equipment for flying over water. Plane is old as well. Thought I had old gum on my seat. Upon closer inspection it. 8211; Stir-Fried Ong Choy Recipe with Shrimp Paste. On Jun 23, 2013. I bought one bunch for under $3. . On Apr ...
Stinky but delicious! - Stir-Fried Ong Choy Recipe with Shrimp Paste - Gow's Takeout
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Canadian expat living in the United States who is always up for a good meal. 8211; Stir-Fried Ong Choy Recipe with Shrimp Paste. On Jun 23, 2013. Bull; 10:38 pm. I was at the Noe Valley’s farmers market yesterday and spotted some fresh ong choy! I bought one bunch for under $3. I was either going to use fermented bean curd or shrimp paste and decided on the latter this time. The ingredient list is surprisingly short for such a tasty dish. Cut the choy into sections. Add a squirt of soy sauce and stir-fry.
Steaming Archives - Gow's Takeout
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Canadian expat living in the United States who is always up for a good meal. Roast Pork with Shrimp Paste. On Jun 13, 2012. This is my mum’s recipe and is probably one of my favourite Chinese dishes growing up. If you haven’t had shrimp paste before it might not be your cup of tea. But give it a try. You won’t regret it. Delicious! This is one of the shrimp paste brands I use. Grab a wok, fill. Steamed Preserved (Jai Choy) Vegetables and Pork. On Mar 11, 2011. Subscribe to Blog via Email.
Roasting Archives - Gow's Takeout
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Canadian expat living in the United States who is always up for a good meal. Homemade Chinese Roast Pork. On Apr 2, 2012. I had a craving. Chinese Style Roast Pork. Crunchy skin. Layer of fat that melts in your mouth. Meat that is tender and moist. Not too salty. I still haven’t found a Chinese BBQ place in the Bay Area that satisfies all my criteria. I decided this would be the perfect time to try my. Subscribe to Blog via Email. Join 23 other subscribers. Follow me on Twitter. On Stinky but delicious!
State Bird Provisions - Gow's Takeout
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Canadian expat living in the United States who is always up for a good meal. On Aug 24, 2012. Bull; 10:51 pm. I must admit when I first heard about State Bird Provisions and its “dim sum style” dining I was more than a bit skeptical. However, I kept it in the back of my mind. And I’m glad I did! The place was busy but not too crazy when we got there. Everyone was super friendly and helpful from the moment we entered the restaurant until we left. A for service. The waiter would explain each dish that came...
San Francisco Archives - Gow's Takeout
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Canadian expat living in the United States who is always up for a good meal. On Jan 27, 2013. My Hong Kong trip post is taking a long time to put together. So many pictures. So much food. In the meantime, here is something to remind you that I’m still here. August? Too long. Rich Table. Took over spot from the long running Paul K which I never felt inclined to. On Aug 24, 2012. Anna booked a month in advance and we were able to get a 7:30pm reservation on. On Feb 1, 2012. On Jan 5, 2012. On Dec 8, 2011.
Hawaii Trip - July 19th-28th 2013 - Gow's Takeout
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Canadian expat living in the United States who is always up for a good meal. Time to go to Oahu and Maui! On Dec 5, 2013. Bull; 9:59 pm. Better late than never. With that…. We arrived after 9pm, grabbed our luggage and rental car. It was late. We were supposed to arrive around supper time and meet up with the grandparents and cousins. Not on the road until 10pm. Either way we were headed to the same place. Call it supper. Call it late night snack. Call it Zippy’s! Long line up for Kukui Sausage Company.
Roast Pork with Shrimp Paste - Gow's Takeout
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Canadian expat living in the United States who is always up for a good meal. Roast Pork with Shrimp Paste. On Jun 13, 2012. Bull; 11:58 pm. This is my mum’s recipe and is probably one of my favourite Chinese dishes growing up. If you haven’t had shrimp paste before it might not be your cup of tea. But give it a try. You won’t regret it. Delicious! This is one of the shrimp paste brands. Separately, take two green onions and cut into small rounds. Set aside. Add a touch of water. So doing after the fact.
Contemporary American Archives - Gow's Takeout
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Canadian expat living in the United States who is always up for a good meal. On Jan 27, 2013. My Hong Kong trip post is taking a long time to put together. So many pictures. So much food. In the meantime, here is something to remind you that I’m still here. August? Too long. Rich Table. Took over spot from the long running Paul K which I never felt inclined to. On Aug 24, 2012. Anna booked a month in advance and we were able to get a 7:30pm reservation on. Subscribe to Blog via Email. Follow me on Twitter.
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Mom's Chinese Kitchen | Cantonese Home Cooking: Recipes and Ingredients
Mom's Chinese Kitchen. Cantonese Home Cooking: Recipes and Ingredients. Buddha’s Delight (Jai). The vegetarian dish known as jai, rhymes with pie, is a popular dish during Chinese New Year. It is also served in monastery dining rooms and at funeral banquets. A large […]. Salt and Pepper Chicken Wings. Salt and pepper chicken wings. Cantonese Chicken Stew with Mushrooms. January 13, 2017. Buddha’s Delight (Jai). June 29, 2015. Braised Oxtail Chinese Style. April 15, 2015. Braised Pork Belly with Taro.
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