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Mother's Recipes

Wednesday, July 1, 2009. Green Chilli - 6. Fennel Seeds - 1 tsp. Shallots (Small Onion) - 15. Boil some water in a pan and add the tomatoes to the boiling water. Wait till the tomato skin peels lightly. Remove the tomatoes from the water and let it cool. Heat oil in a pan and add fennel seeds, green chillies, small onions and saute it till onion becomes transparent. Remove it from the pan, let it cool and grind it along with tomatoes. Heat oil in a pan and add the grinded mix to it. Urad dhal - 1 tsp.

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Wednesday, July 1, 2009. Green Chilli - 6. Fennel Seeds - 1 tsp. Shallots (Small Onion) - 15. Boil some water in a pan and add the tomatoes to the boiling water. Wait till the tomato skin peels lightly. Remove the tomatoes from the water and let it cool. Heat oil in a pan and add fennel seeds, green chillies, small onions and saute it till onion becomes transparent. Remove it from the pan, let it cool and grind it along with tomatoes. Heat oil in a pan and add the grinded mix to it. Urad dhal - 1 tsp.

<META> KEYWORDS

1 mother's recipes

2 tomato chutney

3 ingredients

4 tomato 6

5 salt

6 method

7 posted by

8 jolly

9 no comments

10 labels chutney

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mother's recipes,tomato chutney,ingredients,tomato 6,salt,method,posted by,jolly,no comments,labels chutney,coriander leaves chutney,onion chutney,stir occasionally,puliogare,labels variety rice,coconut rice,cinnamon 5,cloves 5,cardomom 2,1 comment

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Mother's Recipes | momstastyrecipes.blogspot.com Reviews

https://momstastyrecipes.blogspot.com

Wednesday, July 1, 2009. Green Chilli - 6. Fennel Seeds - 1 tsp. Shallots (Small Onion) - 15. Boil some water in a pan and add the tomatoes to the boiling water. Wait till the tomato skin peels lightly. Remove the tomatoes from the water and let it cool. Heat oil in a pan and add fennel seeds, green chillies, small onions and saute it till onion becomes transparent. Remove it from the pan, let it cool and grind it along with tomatoes. Heat oil in a pan and add the grinded mix to it. Urad dhal - 1 tsp.

INTERNAL PAGES

momstastyrecipes.blogspot.com

1

Mother's Recipes: Tomato Rice - Thakali Sadham

http://momstastyrecipes.blogspot.com/2009/07/tomato-rice.html

Wednesday, July 1, 2009. Tomato Rice - Thakali Sadham. This tastes like biriyani. Simple and easy to do. Basmathi Rice - 1 1/2 cup. Tomato - 4 nos. Garlic - 25 nos. Ginger - small amount. Green Chilli - 2. Big Onion - 2 chopped length wise. Red Chilli Powder - 3 tsp. Turmeric Powder - 1 pinch. Salt - 2 tsp or for taste. Ghee - 4 tbp. Oil - small amount. Grind ginger, garlic and green chilli together and keep separately. Grind the fresh tomatoes and extract the juice and keep it separately.

2

Mother's Recipes: Coconut Rice

http://momstastyrecipes.blogspot.com/2009/07/coconut-rice.html

Wednesday, July 1, 2009. Coconut rice is an easy lunch box dish. Grated Coconut - 1 cup. Cooked Rice - 2 cups. Ghee - 1 tbs. Mustard - 1/2 tsp. Urad dhal - 1 tsp. Channa dhal - 1 1/2 tsp. Dry Red Chilli - 2. Curry Leaves- 5 nos. Salt - for taste. Cashew - 5 nos. Heat ghee in a pan and add mustard, urad dhal and channa dhal and saute till it becomes red. Add dry red chillies, curry leaves , grated coconut and salt and saute for a while. Now add the cooked rice to it and mix well. View my complete profile.

3

Mother's Recipes: July 2009

http://momstastyrecipes.blogspot.com/2009_07_01_archive.html

Wednesday, July 1, 2009. Green Chilli - 6. Fennel Seeds - 1 tsp. Shallots (Small Onion) - 15. Boil some water in a pan and add the tomatoes to the boiling water. Wait till the tomato skin peels lightly. Remove the tomatoes from the water and let it cool. Heat oil in a pan and add fennel seeds, green chillies, small onions and saute it till onion becomes transparent. Remove it from the pan, let it cool and grind it along with tomatoes. Heat oil in a pan and add the grinded mix to it. Urad dhal - 1 tsp.

4

Mother's Recipes: Coriander Leaves Chutney

http://momstastyrecipes.blogspot.com/2009/07/coriander-leaves-chutney.html

Wednesday, July 1, 2009. Fresh/frozen coconut - 1/2 cup. Dry red chillies - 2 - 3. Urad dhal - 1 tsp. Coriander leaves - 1/4 cup. Tamarind extract - 1/4 tsp. Heat oil in a pan and fry red chillies and urad dhal. Grind them along with coriander leaves, coconut, tamarind extract and salt. Serve with dosa or idli. Subscribe to: Post Comments (Atom). Coconut Milk Rice - Thengai Pal Sadham. Tomato Rice - Thakali Sadham. Enjoy The Life. Its Wonderful. View my complete profile.

5

Mother's Recipes: Coconut Milk Rice - Thengai Pal Sadham

http://momstastyrecipes.blogspot.com/2009/07/coconut-milk-rice-thengai-pal-sadham.html

Wednesday, July 1, 2009. Coconut Milk Rice - Thengai Pal Sadham. Rice - 2 cups. Coconut Milk - 5 cups. Garlic - 20 nos. Ghee - 4 tbs. Oil - small amount. Cashew - 10 nos. Salt - for taste. Heat ghee and oil together in a pressure cooker and add cinnamon,cloves and cardomom. Toast cashews and then add garlic and saute them for a while. Now pour coconut milk and add the rice to it. Add salt for taste. Hot Thengai pal sadham is ready to serve. June 23, 2012 at 11:13 PM. Its nice to tastefor my kids also.

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Mother's Recipes

Wednesday, July 1, 2009. Green Chilli - 6. Fennel Seeds - 1 tsp. Shallots (Small Onion) - 15. Boil some water in a pan and add the tomatoes to the boiling water. Wait till the tomato skin peels lightly. Remove the tomatoes from the water and let it cool. Heat oil in a pan and add fennel seeds, green chillies, small onions and saute it till onion becomes transparent. Remove it from the pan, let it cool and grind it along with tomatoes. Heat oil in a pan and add the grinded mix to it. Urad dhal - 1 tsp.

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