patschfamily.blogspot.com
everything in between: January 2012
http://patschfamily.blogspot.com/2012_01_01_archive.html
Tuesday, January 24, 2012. Larkin is really loving writing stories right now. She is especially into "me and my family" stories. I love that she is writing these and I'm so proud of how far her letters and pictures have come BUT every time she reads them I correct her and say "my family and I" .why can't I get over this and just enjoy her work! It should be my family and I like this or that right? She argues with me and says her teacher says me and my sister like ice cream (or whatever) is correct! Nelli...
cookingwithsarina.blogspot.com
Cooking with Sarina: 2 Days of Food Life - Why Eat Out?
http://cookingwithsarina.blogspot.com/2010/07/2-days-of-food-life-why-eat-out.html
I hope you enjoy these recipes and cooking thoughts. Please leave comments if you have anything to add or have questions. Saturday, July 10, 2010. 2 Days of Food Life - Why Eat Out? You may be wondering what I have been doing? The creator of Perfect Flavor. A local creamery, put me up to it. The woman who runs it is on leave because she just had a baby so they are closed, but she has been blogging in the meantime. This post. Served as my inspiration. Here's what I did today:. I made ricotta cheese. Buyer...
eapearce.wordpress.com
Grocery Shopping Has Never Been This Exciting | Emily in the Grand Canyon
https://eapearce.wordpress.com/2012/06/24/grocery-shopping-has-never-been-this-exciting
Emily in the Grand Canyon. A recent grad's experiences interning with the National Park Service in Grand Canyon National Park. Grand Canyon Brown….Paint. Things To Ponder in the Wild →. Grocery Shopping Has Never Been This Exciting. June 24, 2012. Seriously. I kid you not. For my bread. I’d chat with my bread guy (I’ve always wanted to have a bread guy) and then head over to Integral Yoga for some crunchy hippie organic purchases. With a quick stop at Mona Lisa Pasta. And Foods of All Inflations. For the...
industrialstone.com
In the Kitchen Magazine Online
http://industrialstone.com/farmtheburbs
A monthly food magazine created and developed for home cooks, their helpers and everyone who loves good food. About In The Kitchen. Contributors In The Kitchen. Books In The Kitchen. What’s Cooking in February. This month in In the Kitchen. There is no Substitute for CHOCOLATE. I love CHOCOLATE history, lore, facts, figures, books, stories, and even quips. Did you know that man cannot live by chocolate alone but woman can? The First Known Cookbook by an African American Woman: History Speaks. Malinda Rus...
horseandbuggyproduce.com
How (and where) it’s grown - Horse and Buggy Produce
http://www.horseandbuggyproduce.com/how-its-grown
Food & Prices. How (and where) it’s grown. Newsletter-”The Howdy List”. How It All Started. How (and where) it’s grown. Horse and Buggy Produce works with over 100 farms Central Virginia and the Shenandoah Valley to find the highest quality farm foods to our subscribers. Many of our growers are members of a Mennonite community near Bridgewater who have been farmers for generations, and whose lifestyle still includes. Organic, low-spray, no spray? S-FREE: spray-free; not treated by sprays of any kind.
charlottesvillehomemagazine.com
Spice It Up With Herbs: Traditional Floral Arrangements with a Twist – Charlottesville Home Magazine
http://charlottesvillehomemagazine.com/2015/spice-it-up-with-herbs-traditional-floral-arrangements-with-a-twist
Spice It Up With Herbs: Traditional Floral Arrangements with a Twist. Spice It Up With Herbs: Traditional Floral Arrangements with a Twist. April 29, 2015. 8211; by Ingrid McCrary. The Victorians turned flower giving into an art form, adding symbolism and meaning to the simple gift of a bloom. It can be a fun conversation starter to incorporate a bit of Victorian symbolism into your summer arrangements. For the bride to be:. Red roses (Knockout or Sweetheart) symbolize love, congratulations, and joy.
thegraystandard.com
fun – the gray standard
https://thegraystandard.com/category/fun
Life style. nest. food. fun. Email invitation courtesy of Paperless Post. The night before we packed up to head west. A burlap banner (tutorial to come). Since Jon was the guest of honor, we decided to serve his favorite crustacean – Maryland blue crabs. His parents picked up a bushel on the way to Cville from Blue Ridge Seafood. We served traditional Maryland style steamed crabs with Old Bay and paired it with the New Jersey style linguine (fresh Mona Lisa. A pile of Chesapeake Blue Crabs!
