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How We Produce Our Coffee | Montcafe
http://montcafe.com/en/nuestra-pasion/como-obtenemos-nuestro-cafe
How We Produce Our Coffee. Coffe Recipes – Desserts. Espresso Machine And Equipment. Telf (51 1) 780-0114. Montcafé is a registered trademark of MOVERDI SAC. How We Produce Our Coffee. The coffee production is developed with eco friendly techniques preserving the forest and avoiding the use of chemical components. The harvest is develop manual and in a selective way, which is done in majority by women, who are more carefully and skillful in the moment of select each coffee bean. The following step in the...
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Coffee Recipes – Desserts | Montcafe
http://montcafe.com/en/category/nuestra-pasion/recetas-cafe-postres
How We Produce Our Coffee. Coffe Recipes – Desserts. Espresso Machine And Equipment. Telf (51 1) 780-0114. Montcafé is a registered trademark of MOVERDI SAC. Coffee Recipes – Desserts.
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Alternatives Coffee Methods | Montcafe
http://montcafe.com/en/category/nuestra-pasion/metodos-de-preparacion
How We Produce Our Coffee. Coffe Recipes – Desserts. Espresso Machine And Equipment. Telf (51 1) 780-0114. Montcafé is a registered trademark of MOVERDI SAC. The coffee extraction is done by the pressure of boiling water, obtaining an intense coffee. Use middle ground coffee. Fill the boiler with water. Insert the metal filter and add the coffee. Screw in the collection chamber. Take the moka on the stove. Wait a few minutes until a gurgling noise is produced. Remove from the stove and enjoy the coffee.
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Green Coffee | Montcafe
http://montcafe.com/en/category/productos/cafe-verde
How We Produce Our Coffee. Coffe Recipes – Desserts. Espresso Machine And Equipment. Telf (51 1) 780-0114. Montcafé is a registered trademark of MOVERDI SAC. Arábica coffee in green bean selected from the best places from Peru produced with eco friendly techniques that allow us to obtain especial coffees of high quality. We offer Coffees above the 83 point according to SCAA protocol.
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Roast Coffee | Montcafe
http://montcafe.com/en/category/productos/cafe-tostado
How We Produce Our Coffee. Coffe Recipes – Desserts. Espresso Machine And Equipment. Telf (51 1) 780-0114. Montcafé is a registered trademark of MOVERDI SAC. Selected Peruvian Arabica coffee beans, which freshness, aroma and taste will involve you in every cup giving you energy that will awake the passion you have inside. Continue with the coffee tradition of our farmers at Rodriguez de Mendoza – Amazonas, Mascafé has an intense body and flavor, and is available in the size of 230g and 1 Kg.
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About Us | Montcafe
http://montcafe.com/en/nosotros
How We Produce Our Coffee. Coffe Recipes – Desserts. Espresso Machine And Equipment. Telf (51 1) 780-0114. Montcafé is a registered trademark of MOVERDI SAC. We are a company that continues the coffee tradition started in the 1990’s at the coffee fields in Rodriguez de Mendoza in Amazonas – Peru. And today offer the chance to enjoy Peruvian’s coffees of the best quality through the brands of Montcafé.
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Espresso Machine And Equipment | Montcafe
http://montcafe.com/en/category/maquinas-y-equipos
How We Produce Our Coffee. Coffe Recipes – Desserts. Espresso Machine And Equipment. Telf (51 1) 780-0114. Montcafé is a registered trademark of MOVERDI SAC. Espresso Machine And Equipment. Machines and equipment for the coffee industry. We provide technical assistance and training to professionals in the preparation of hot and cold beverages including coffee baristas. We are committed to helping you improve the quality of their products and optimize their costs through our coffees and equipment.
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Photo Gallery | Montcafe
http://montcafe.com/en/category/galeria-de-fotos
How We Produce Our Coffee. Coffe Recipes – Desserts. Espresso Machine And Equipment. Telf (51 1) 780-0114. Montcafé is a registered trademark of MOVERDI SAC. WESTING HOTEL – ORACLE DAY.
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Coffee Cupping | Montcafe
http://montcafe.com/en/nuestra-pasion/cata-de-cafe
How We Produce Our Coffee. Coffe Recipes – Desserts. Espresso Machine And Equipment. Telf (51 1) 780-0114. Montcafé is a registered trademark of MOVERDI SAC. Cupping is a process that allows distinguishing the strengths and weaknesses that a coffee can has, all this can be expressed in an order way following the SCAA protocol, which considered the following attributes: Fragrance, aroma, flavor, aftertaste, acidity, body, balance, uniformity, clean cup, sweetness and an overall impression.