maryanneblacker.com
My Paris End of Sydney | Maryanne Blacker | Tales and travels from Paris and beyond
http://www.maryanneblacker.com/my-paris-end-of-sydney
My Paris End of Sydney. It’s been a while. 18 years. You look good. Not exactly Paris, but then again, there are similarities. Just like the Eiffel Tower. What can measure up to Jean-Paul Hévin. S momentous chocolate mousse. S mint-coloured Mylo can. What to do when the strawberry tart with orange flower jelly from Des Gâteaux et du Pain. Can’t be had, queue up at Black Star Pastry. For a summer berry, yuzu and plum meringue tart, or the blueberry and lavender. In the 7th, Ten Belles. Unlike Parisians, c...
lauraclauscen.com
Laura Clauscen – Art Director — Otis Armada Spring
http://lauraclauscen.com/selected-projects/otis-armada-spring
Painted ply art boards by creative directors Lucky Prawn". Spatial design by Lucky Prawn for Otis Armada". Wobbly tables custom made by Camilla Burke and the architects". Lucky Prawn hand made ceramics and play-safe menu cards". Spatial design and creative direction by Lucky Prawn". Otis Spring guests enjoying a slow burning lunch feast. Creative Direction by Lucky Prawn". The Spring of 2014 saw Otis Armada. Reveal the second in a series of seasonal bootleg dining experiences in Melbourne. Lucky Prawn to...
irenesgettingfat.com
Irene's Getting Fat!: Moon Park, Redfern - Sydney
http://www.irenesgettingfat.com/2015/07/moon-park-redfern-sydney.html
Tuesday, 21 July 2015. Moon Park, Redfern - Sydney. It's Korean, but not Korean. Fried chicken from Moon Park. Is a sweet gig from chefs Ben Sears and Eun Hee An, a Korean restaurant that provides so many twists in their dishes they almost as intricate as Home and Away's plot story. In a good way. It's an one-hatted restaurant. We did not cover the whole menu, but we came close. Ssam - ox tail, seeds, chilli threads, sweet cabbage ($7.5 ea). But it was unanimous decision that it was unbelievably creamy, ...
foodmab.blogspot.com
MAB vs Food - Sydney Food Blog: October 2014
http://foodmab.blogspot.com/2014_10_01_archive.html
Sunday, 19 October 2014. Ssam Bar 2007 @ Momofuku Seiobo - October 2014. Good Food Month 2014. Event that I've marked off the calendar is Ssam Bar 2007. This was one of the 'Hats Off Dinner'. Such as steamed pork buns and marinated hanger steak ssam. The menu proudly proclaims that they "do not serve vegetarian friendly items", an "up yours" to all vegetarians out there. So this obviously ruled out dining with my vegetarian wife so I decided to organise a catchup with Crystal from Delectably Degusting.
un-fold-ed.com
Moon Park, Sydney – Unfolded
http://www.un-fold-ed.com/2015/02/01/moon-park-sydney
Inspiring places around the world revealed. Babu Ji, Melbourne. Books for cooks, Melbourne. The Brooklyn Arts hotel, Melbourne. Cutler & Co, Melbourne. Fifty Acres, Melbourne. The Kettle Black, Melbourne. N2 Extreme Gelato, Melbourne. Smith Street Alimentari, Melbourne. Top Paddock, Melbourne. The Apollo, Sydney. Cho Cho San, Sydney. Moon Park, Sydney. Waffles and Jaffles, Australia. Shelter 7, Ghent. In de Wulf, Dranouter. Kobe Desramaults, In de Wulf, Dranouter. Paté Paté, Copenhagen. Clown Bar, Paris.
kaian.org.au
KAIAN | Korean Adoptees in Australia Network – FOOD AND COOKING
http://kaian.org.au/food-and-cooking
Food is an integral part of any culture and we want to provide an abundance of different ways to learn about the traditions of Korean food and cooking. Lively atmosphere, all basic Korean staples as well as BBQ and Chinese Korean options. Sometimes the waiters don’t have the most awesome English skills so on the one hand it’s a great opportunity to practice your Korean, on the other it leaves room for confusion! Https:/ www.facebook.com/Seoulria. MRS KIM’S GRILL. Feels just like a Korean suljib, hidden i...
burnmymouthblog.com
Fusion | Burn My Mouth Blog
https://burnmymouthblog.com/tag/fusion
Burn My Mouth Blog. Sydney - Inner City. Burn My Mouth Blog. December 29, 2015. December 29, 2015. Operating out of a little Victorian terrace house, in the inner city suburb of Redfern, Cafe Oratnek is the solo venture of Kentaro (Kenny) Takayama, the former Head Chef of Bills, Darlinghurst. The cafe is an embodiment of Kenny, with the name of the cafe being “Kentaro” spelt backwards, and the food on the menu being Australian food with an Asian inspiration. Fizzy Oratnek lemonade ($6). Burn My Mouth Blog.
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