twosheetsinthewind.wordpress.com
March | 2010 | Two Sheets in the Wind
https://twosheetsinthewind.wordpress.com/2010/03
Two Sheets in the Wind. Sirop de Citron Deux. March 25, 2010. The results of the. 1 lemon : 200 g sugar : generous 3/4 oz water. Thinly slice the lemon and macerate with sugar for 2-3 days, then bring the mixture to a simmer, strain, and add water. Yield per large lemon: approximately 7 oz. Consistency: similar to a 2:1 simple syrup. Tartness/sweetness: slightly more sweet than tart. Bitterness: definite bitter tone. Strength: on the weak side. 1 lemon : 133 g sugar. Other flavor notes: tastes cooked.
twosheetsinthewind.wordpress.com
April | 2010 | Two Sheets in the Wind
https://twosheetsinthewind.wordpress.com/2010/04
Two Sheets in the Wind. Forbidden Fruit, the Obsession Begins…. April 23, 2010. Forbidden Fruit is one of those obscure, legendary liqueurs that you occasionally hear whispered about. For me, it was the bottle. Innocently enough, I was indulging in my love of black and white film, watching Cecil B. DeMille’s “Why Change Your Wife? Then, whim struck again, and I did a little more research. And, lo! Figured the Taboo approach was good, so I tossed the following together:. 1 starfruit, sliced. Expired, I no...
twosheetsinthewind.wordpress.com
October | 2010 | Two Sheets in the Wind
https://twosheetsinthewind.wordpress.com/2010/10
Two Sheets in the Wind. Stocking a Liquor Cabinet. October 5, 2010. Luksusowa – $18 – surprisingly smooth for the price point, and much nicer than its compatriots under $25. Mineral notes with hints of citrus, as opposed to heavier citrus or spice notes of many vodkas. Stolichnaya – $25 – I started on this one, and it is still my second choice on cheap vodkas, as it is readily available, and drinks easier than the rubbing alcohol that is Skyy. Still making observations on this one too. I don’t ...Buffalo...
twosheetsinthewind.wordpress.com
Initiative 1183 – Privatizing the Liquor Industry – Part III – Taxes | Two Sheets in the Wind
https://twosheetsinthewind.wordpress.com/2011/12/04/initiative-1183-privatizing-the-liquor-industry-part-iii-taxes
Two Sheets in the Wind. Initiative 1183 – Privatizing the Liquor Industry – Part III – Taxes. December 4, 2011. This is a series, check out Part I. If you haven’t seen them yet! The complete 60-page text of the Initiative 1183. Or the 32-page easy-to-read, long-to-load version. The Washington State Liquor Control Board’s (WSLCB) statement. The Current Tax System:. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Two a...
twosheetsinthewind.wordpress.com
December | 2011 | Two Sheets in the Wind
https://twosheetsinthewind.wordpress.com/2011/12
Two Sheets in the Wind. Initiative 1183 – Privatizing the Liquor Industry – Part IV – Licenses & Timeline. December 4, 2011. This is a series, check out Part I. If you haven’t seen them yet! The complete 60-page text of the Initiative 1183. Or the 32-page easy-to-read, long-to-load version. The Washington State Liquor Control Board’s (WSLCB) statement. Fee = $1320 10% of sales revenue for 2012-14 or 5% of sales revenue after 2013. (If total state tax revenues from spirits distributors are less than $...
twosheetsinthewind.wordpress.com
Bayberry Punch | Two Sheets in the Wind
https://twosheetsinthewind.wordpress.com/2012/11/15/bayberry-punch-2
Two Sheets in the Wind. November 15, 2012. 1 oz Bayberry infused Plymouth. 1 oz Barbancourt 8. 3/4 oz lemon juice. 1/2 oz simple syrup. 3 dashes Earl Grey bitters. 7 oz (by weight) bayberries, cleaned. 10 oz (volume) Plymouth. Soak the berries in the gin for 1 week, then strain and bottle. 1 tsp earl grey tea. 2 oz 151 pr vodka. 2 Responses to “Bayberry Punch”. November 16, 2012 at 1:03 pm. Great drink…now just need to find bayberries! November 17, 2012 at 10:41 am. Leave a Reply Cancel reply. You are co...
twosheetsinthewind.wordpress.com
November | 2012 | Two Sheets in the Wind
https://twosheetsinthewind.wordpress.com/2012/11
Two Sheets in the Wind. November 15, 2012. 1 oz Bayberry infused Plymouth. 1 oz Barbancourt 8. 3/4 oz lemon juice. 1/2 oz simple syrup. 3 dashes Earl Grey bitters. 7 oz (by weight) bayberries, cleaned. 10 oz (volume) Plymouth. Soak the berries in the gin for 1 week, then strain and bottle. 1 tsp earl grey tea. 2 oz 151 pr vodka. Create a free website or blog at WordPress.com. Beers in the Shower. Moving at the Speed of Life. The Jerry Thomas Project. Two at the Most. Build a website with WordPress.com.
kaiserpenguin.com
Make Your Own Falernum | Kaiser Penguin
http://www.kaiserpenguin.com/make-your-own-falernum
Tales of the Cocktail. View the Complete Archives. Pages and Interesting Links. A Dash of Bitters. A delectable blog by Michael Dietsch from New York who focuses on the spirits themselves in addition to the recipes that use them. A Mountain of Crushed Ice. Camper English’s cocktail news and opinions site. The posts are frequent and worth checking out. Beachbum Berry’s Grog Blog. What can I say? My hero of exotic cocktails and everything tiki. Days That End In “Y”. Moving at the speed of life. Two at the ...
tastylibations.wordpress.com
Vieux Carré | Tasty Libations
https://tastylibations.wordpress.com/2009/02/28/vieux-carre
Margarita – America’s #1 Tequila Delivery Device. February 28, 2009. The Vieux Carré is one of the few drinks that we conclusively know the origin of; it was invented in 1938 by Walter Bergeron at the Monteleone Hotel in New Orleans. Vieux Carré (meaning ‘Old Square’) is also one of the local names for the French Quarter. 1 oz rye whiskey. 1 oz sweet vermouth. 2 dashes Angostura bitters. 2 dashes Peychaud’s bitters. Stir with cracked ice, strain and garnish with a lemon twist and its oils. Notify me of n...
