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MrBBQ - Southern Style Barbecue

MrBBQ.ca: Learn about Barbecue (BBQ) Beef Brisket, Pulled Pork, Ribs, Chicken, Smoked Meat, Sausages, Porchetta, Rubs, Spices, Sauces.

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MrBBQ - Southern Style Barbecue | mrbbq.ca Reviews
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MrBBQ.ca: Learn about Barbecue (BBQ) Beef Brisket, Pulled Pork, Ribs, Chicken, Smoked Meat, Sausages, Porchetta, Rubs, Spices, Sauces.
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1 BBQ
2 Barbecue
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6 St. Louis Ribs
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MrBBQ - Southern Style Barbecue | mrbbq.ca Reviews

https://mrbbq.ca

MrBBQ.ca: Learn about Barbecue (BBQ) Beef Brisket, Pulled Pork, Ribs, Chicken, Smoked Meat, Sausages, Porchetta, Rubs, Spices, Sauces.

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Recipes by Mr BBQ

Featured Recipe of the Month - "Homemade Hamburgers":. 1 pound of lean ground. 1/2 teaspoon fresh ground pepper. 1 tablespoon Worcestershire Sauce. Goat cheese for filling. Cheddar or American cheese slices. 1 In a medium bowl, mix the seasonings, not the goat cheese, into the ground beef and then shape into large thin patties. 4 Make sure you have toasted your whole wheat buns. 5 Enjoy the delicious homemade hamburgers! Subscribe to: Posts (Atom). Tomato Sauce by Giada.

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1

BBQ Dry Rub ~ MrBBQ - Southern Style Barbecue

http://www.mrbbq.ca/2010/01/bbq-dry-rub-recipe-secrets.html

BBQ Rub is used for primarily two reasons. 1) Flavor the meat with a delicious balance of salt, sweet and savory spices. 2) Create a luscious crust or “bark” around the meat that will hold in moisture. Characteristics of a great BBQ Rub. Rub is usually made up of 4 essential ingredients; salts, sugars, spices and herbs. Rub should be balanced, with rich blended flavours. Rub after taste should be pleasant to the palate like a good wine, port or scotch. Mop and Spray Recipes. Fresh spices and herbs. Use d...

2

BBQ Cooking ~ MrBBQ - Southern Style Barbecue

http://www.mrbbq.ca/2010/01/bbq-barbecue-cooking-secrets.html

Controlling your meat cooking-smoking temperature over a long period of time is an important step to making Great BBQ. Meat Cooking Temperatures. BBQ cooking times will vary depending on the type BBQ smoker used as well as other factors, such as weather conditions, wind, and ambient temperature. These variables can change the BBQ cooking time by as much as an hour or more. How different meat cooks depends for the most part on their protein content (the fiber of the meat). Proteins. Consist of amino acids.

3

BBQ Equipment ~ MrBBQ - Southern Style Barbecue

http://www.mrbbq.ca/2010/01/bbq-smokers-pits-grills.html

Home Grills and Smokers. Home smokers and grills would be used by a BBQ enthusiast in their backyard for family and friends. La Caja China Box. Commercial BBQ Smokers - Pits - Grills would be used by a professional in competition, event catering or in a restaurant. Cookers and Grills.com. Cabinet BBQ Pit Smokers. Jacks Old South Cookers. Kansas City, KS. L&R Custom BBQ Pits. Long Horn BBQ Pits. Lyfe Tyme - BBQ Pits. New Holland, PA. Old Country BBQ Pits. Cape Girardeau, MO. West Palm Beach, Florida.

4

BBQ Ribs ~ MrBBQ - Southern Style Barbecue

http://www.mrbbq.ca/2010/01/pork-beef-ribs.html

Secrets to Great BBQ Ribs. Remove membrane and trim. Use a great rub, baste and sauce. Apply rub then refrigerate 2-12 hours. Be patient, low-slow cooking 3-6 hours. Use spray to keep them moist. Apply sauce at the end - on the side. There are 2 main cuts of of pork ribs:. Also called Canadian or Baby Back Ribs come from the loin portion or back of the pig and are just as good as spare ribs when rubbed then smoked for 3-6 hours. Let the Rub Marinate the Ribs. Getting Ready to Cook. In the meanwhile you c...

5

BBQ Meats ~ MrBBQ - Southern Style Barbecue

http://www.mrbbq.ca/2010/01/bbq-barbecue-meats.html

Great BBQ starts off with quality fresh prime or choice graded. Meats from a reliable butcher. Choose from free-range, organic, grass fed and well marbled beef, pork, lamb and chicken. For great BBQ we will focus on Beef Brisket. Beef Ribs, Pork Shoulder. Leg of Lamb, Chicken. Below are descriptions and links related to the types of meat and cuts available. BBQ Brisket, Smoked Brisket. Steak, Prime Rib. Short Ribs, Outside Skirt Steak. Typically inexpensive, tough, fatty meat. Spare Ribs and Side Ribs.

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MrBBQ - Southern Style Barbecue

Secrets of Great Barbecue (BBQ). Great BBQ starts with high quality fresh meat. Use prime or choice grade cuts. From a reliable local butcher. Select meats that are well marbled and rich in colour. Choose cuts that are well suited for BBQ-Smoking and the Grill. Choose from free-range, organic, grass fed and well marbled Beef Brisket. Use a fresh spice rub recipe. To enhance and not cover up the natural flavor of the meat. Experiment with different spices. Used on your meat should be the base for any.

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