mrsbeetonin365days.wordpress.com

Mrs Beeton in 365 Days

Mrs Beeton in 365 Days. 365 Days Draw to a Close…. December 1, 2010. Although it’s been a little while since I’ve posted (finishing up a job in Germany, moving to Canada, setting up a new business, etc. have kept me rather busy), Mrs Beeton and. Are very often in my mind. Thank you, Isabella Beeton. It’s been an absolute pleasure. Canadian-Approved French Chicken Cutlets. July 25, 2010. My boyfriend (the Canadian of the title) gave a hearty thumbs up to this dish. To my astonishment, he never even notice...

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Mrs Beeton in 365 Days | mrsbeetonin365days.wordpress.com Reviews

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Mrs Beeton in 365 Days. 365 Days Draw to a Close…. December 1, 2010. Although it’s been a little while since I’ve posted (finishing up a job in Germany, moving to Canada, setting up a new business, etc. have kept me rather busy), Mrs Beeton and. Are very often in my mind. Thank you, Isabella Beeton. It’s been an absolute pleasure. Canadian-Approved French Chicken Cutlets. July 25, 2010. My boyfriend (the Canadian of the title) gave a hearty thumbs up to this dish. To my astonishment, he never even notice...

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Mrs Beeton in 365 Days | mrsbeetonin365days.wordpress.com Reviews

https://mrsbeetonin365days.wordpress.com

Mrs Beeton in 365 Days. 365 Days Draw to a Close…. December 1, 2010. Although it’s been a little while since I’ve posted (finishing up a job in Germany, moving to Canada, setting up a new business, etc. have kept me rather busy), Mrs Beeton and. Are very often in my mind. Thank you, Isabella Beeton. It’s been an absolute pleasure. Canadian-Approved French Chicken Cutlets. July 25, 2010. My boyfriend (the Canadian of the title) gave a hearty thumbs up to this dish. To my astonishment, he never even notice...

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mrsbeetonin365days.wordpress.com

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365 Days Draw to a Close… | Mrs Beeton in 365 Days

https://mrsbeetonin365days.wordpress.com/2010/12/01/365-days-draw-to-a-close

Mrs Beeton in 365 Days. Laquo; Canadian-Approved French Chicken Cutlets. 365 Days Draw to a Close…. Although it’s been a little while since I’ve posted (finishing up a job in Germany, moving to Canada, setting up a new business, etc. have kept me rather busy), Mrs Beeton and. Are very often in my mind. Thank you, Isabella Beeton. It’s been an absolute pleasure. This entry was posted on December 1, 2010 at 2:16 pm and is filed under cleaning. Feed You can leave a response. From your own site. Notify me of...

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A Hidden Wee Recipe | Mrs Beeton in 365 Days

https://mrsbeetonin365days.wordpress.com/2010/07/07/day-173-a-hidden-wee-recipe

Mrs Beeton in 365 Days. Laquo; Queen Cakes, Minus the Final Portrait. Canadian-Approved French Chicken Cutlets. A Hidden Wee Recipe. I found the following line tucked away under an entry for ‘. How to Use Cold Potatoes. In Scotland, cold boiled potatoes are frequently squeezed up and mixed with flour or oatmeal, and an excellent cake, or. Remembering the time I lived in Scotland when I was younger (hey! I’m only 33. Where on earth did ‘when I was younger’ thing spring from? Anyway, where was I? My boyfri...

3

Queen Cakes, Minus the Final Portrait | Mrs Beeton in 365 Days

https://mrsbeetonin365days.wordpress.com/2010/07/07/day-171-queen-cakes-minus-the-final-portrait

Mrs Beeton in 365 Days. Laquo; Pork Cutlets. A Hidden Wee Recipe. Queen Cakes, Minus the Final Portrait. I’m such a twally sometimes. I don’t know where my mind was today, but it certainly wasn’t on what I was doing. I was thinking of the World Cup. So, distracted as I was by dark thoughts about where said vuvuzelas ought to be shoved, I completely forgot to take a final photograph of Mrs Beeton’s Queen Cakes. I laughed when I saw how many eggs and how much butter were required. Then I saw the cream ...

4

Canadian-Approved French Chicken Cutlets | Mrs Beeton in 365 Days

https://mrsbeetonin365days.wordpress.com/2010/07/25/canadian-approved-french-chicken-cutlets

Mrs Beeton in 365 Days. Laquo; A Hidden Wee Recipe. 365 Days Draw to a Close…. Canadian-Approved French Chicken Cutlets. My boyfriend (the Canadian of the title) gave a hearty thumbs up to this dish. Actually, I thought he was going to hate it. “What were you thinking ,” I imagined him spluttering, as he spat out the first half-chewed mouthful, ”putting lemon in the breadcrumbs? In a word, delicious. In two words, easy. French Chicken Cutlets (Recipe 927:. This entry was posted on July 25, 2010 at 8:20 a...

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mrsbeeton.com

Mrs Beeton's Book of Household Management: www.mrsbeeton.com – Cookery, Recipies & Household Management

http://www.mrsbeeton.com/mrs-beeton-links.html

Mrs Beeton's Book of Household Management. Comprising Information for the Mistress, Housekeeper, Cook, Kitchen-maid, Butler, Footman, Coachman, Valet, Upper and under house-maids, Lady’s-maid, Maid-of-all-work, Laundry-maid, Nurse and nurse-maid, Monthly, wet, and sick nurses, etc. etc. also, sanitary, medical, and legal memoranda; with a history of the origin, properties, and uses of all things connected with home life and comfort. 14 SHEEP AND LAMB. 18 THE CALF GENERAL. 26 PUDDINGS and PASTRY.

first-australian-cookbook.blogspot.com

The Colonial Cook: July 2015

http://first-australian-cookbook.blogspot.com/2015_07_01_archive.html

One woman’s quest to unearth early Australian recipes and discover the origins of the way we eat. Friday, 31 July 2015. Classified Advertising. (1809, April 9). The Sydney Gazette and New South Wales Advertiser. NSW : 1803 - 1842), p. 1. Retrieved August 1, 2015, from http:/ nla.gov.au/nla.news-article627717. Keep reading, keep reading. You'll get there. Sunday, 26 July 2015. But finally, I have had confirmation of its goodness in the form of a blind taste test. Unbeknownst to me, my mother served pa...

first-australian-cookbook.blogspot.com

The Colonial Cook: January 2015

http://first-australian-cookbook.blogspot.com/2015_01_01_archive.html

One woman’s quest to unearth early Australian recipes and discover the origins of the way we eat. Monday, 12 January 2015. A Glimpse at the True History of Pasta in Australia. My mind has recently turned to pasta, because my Lady Love and assorted family and friends banded together to get me a pasta attachment for my Kitchenaid for Christmas. Needless to say we are all now in a near-constant carbohydrate coma in the Colonial Cottage. NSW : 1803 - 1842), p. 4. Retrieved January 12, 2015, from http...As th...

first-australian-cookbook.blogspot.com

The Colonial Cook: October 2015

http://first-australian-cookbook.blogspot.com/2015_10_01_archive.html

One woman’s quest to unearth early Australian recipes and discover the origins of the way we eat. Thursday, 8 October 2015. Fear and Loathing of the Suburban Summer; and Oil Slick Lemonade. Oil Slick Lemonade (front); and my beloved woodpile (rear). I have always maintained that people with my complexion were never intended to live in this sort of climate. Or what would happen if it turned out to be very, very well suited to the environment (for example, rabbits. Pathetic pale specimens such as myself ha...

first-australian-cookbook.blogspot.com

The Colonial Cook: Australia's Love Affair with Beef; and a Topical Recipe

http://first-australian-cookbook.blogspot.com/2015/09/australias-love-affair-with-beef-and.html

One woman’s quest to unearth early Australian recipes and discover the origins of the way we eat. Thursday, 24 September 2015. Australia's Love Affair with Beef; and a Topical Recipe. Beef Braised in Vinegar (recipe below). I have an ambiguous relationship with beef. I know, I know - for an Australian, that's like saying I've never really been keen on oxygen. But it's the truth. Please eat our pigs. Our lean, lean pigs. Not that nasty, fatty beef. Please! We love our lamb. Really! As you can probably tel...

first-australian-cookbook.blogspot.com

The Colonial Cook: December 2014

http://first-australian-cookbook.blogspot.com/2014_12_01_archive.html

One woman’s quest to unearth early Australian recipes and discover the origins of the way we eat. Monday, 22 December 2014. Christmas, 1803 in the Colonies. CHRISTMAS. (1871, January 2). Illustrated Australian News for Home Readers. Melbourne, Vic. : 1867 - 1875), p. 1 Supplement: SUPPLEMENT TO THE ILLUSTRATED AUSTRALIAN NEWS. Merry Christmas, cookery friends! We are, however, all lucky to not be living in the Sydney colony in 1803, at Christmas-time. The Sydney Gazette and New South Wales Advertiser.

first-australian-cookbook.blogspot.com

The Colonial Cook: Fear and Loathing of the Suburban Summer; and Oil Slick Lemonade

http://first-australian-cookbook.blogspot.com/2015/10/fear-and-loathing-of-suburban-summer.html

One woman’s quest to unearth early Australian recipes and discover the origins of the way we eat. Thursday, 8 October 2015. Fear and Loathing of the Suburban Summer; and Oil Slick Lemonade. Oil Slick Lemonade (front); and my beloved woodpile (rear). I have always maintained that people with my complexion were never intended to live in this sort of climate. Or what would happen if it turned out to be very, very well suited to the environment (for example, rabbits. Pathetic pale specimens such as myself ha...

first-australian-cookbook.blogspot.com

The Colonial Cook: A Cheeky 19th Century Genderqueer Rhyme

http://first-australian-cookbook.blogspot.com/2015/10/a-cheeky-19th-century-genderqueer-rhyme.html

One woman’s quest to unearth early Australian recipes and discover the origins of the way we eat. Thursday, 1 October 2015. A Cheeky 19th Century Genderqueer Rhyme. Alice Veale (left) was a member of a prominent Victorian pioneer family who settled in Lake Bolac. As we can see here, she also cut a dashing figure in a three piece suit. Veale, W. E (1890). [Alice Veale and Ethel dressed in men's clothing, Lake Bolac, Vic.]. Handle.slv.vic.gov.au/10381/89366. And anything in-between hadn't been invented yet.

first-australian-cookbook.blogspot.com

The Colonial Cook: March 2015

http://first-australian-cookbook.blogspot.com/2015_03_01_archive.html

One woman’s quest to unearth early Australian recipes and discover the origins of the way we eat. Monday, 23 March 2015. I am sure many an early settler was driven by hunger and desperation to eat their horse, but today's anecdote is somewhat more light- hearted. Appearing in the recipes section (! Is the following story about a taste test with a difference, at the Zoo:. Recipes. (1866, October 6). The Australasian. Wednesday, 18 March 2015. Here is an advertisement from. The Sydney Morning Herald. As we...

first-australian-cookbook.blogspot.com

The Colonial Cook: April 2015

http://first-australian-cookbook.blogspot.com/2015_04_01_archive.html

One woman’s quest to unearth early Australian recipes and discover the origins of the way we eat. Thursday, 2 April 2015. A Colonial Era Recipe for Clarified Butter, or "Unexpected Ghee". One of the things I find most interesting about reading the quite frankly bizarre variety of recipes in Colonial Era newspapers is recipes that replicate staples in other cuisines. 1866, November 3). The Australasian. The Sky is Falling', Easter Edition. Tomorrow is Good Friday, the day on which Hot Cross Buns are tradi...

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mrsbeetonin365days.wordpress.com

Mrs Beeton in 365 Days

Mrs Beeton in 365 Days. 365 Days Draw to a Close…. December 1, 2010. Although it’s been a little while since I’ve posted (finishing up a job in Germany, moving to Canada, setting up a new business, etc. have kept me rather busy), Mrs Beeton and. Are very often in my mind. Thank you, Isabella Beeton. It’s been an absolute pleasure. Canadian-Approved French Chicken Cutlets. July 25, 2010. My boyfriend (the Canadian of the title) gave a hearty thumbs up to this dish. To my astonishment, he never even notice...

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