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Mrudupaakam: May 2011
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Tuesday, May 31, 2011. Tomatoes (medium size) no. Capcicum- preferably red color (bell pepper) 1no. Black pepper powder 1/4 tsp. Red chilli powder 1/4 tsp. Ginger-garlic paste 1/4 tsp. Put the tomatoes and capcicum (red color one) inthe pressure cooker with 2 1/2 cups of water and cook for 2 whistles. Take tomatoes from the cooker and put inside the mixy jar or blender to make puree.Keep it aside. Now add tomoto puree, leave it on medium flame for 10 min. Saturday, May 28, 2011. Wheat flour -100gms,.
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Mrudupaakam: June 2011
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Sunday, June 26, 2011. Chicken - 1/2 kg. Onion - 1 no. Coriander leaves - quater bunch. Green chilles - 3 no. Ginger-garlic paste - 1 1/2 tsp. Red chilly powder - 2 or 3 tsp. Coriander powder - 1 tsp. Turmeric powder - 1/4 tsp. Garam masala - 1/2 tsp. Salt - a per the taste. Oil - 4 tbsp. Mint leaves(Pudhina) - 1 bunch. Cinnamom - 1 piece. Cloves - 2 nos. Take a chicken pieces in a bowl, add above marination ingredients one by one and mix them well and add 1 tsp of oil and keep it aside for 1/2 an hour.
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Mrudupaakam: Indian Grocery Items With Images
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Indian Grocery Items With Images. Listing of common Indian grocery items listed in English along with their Telugu, Hindi translations. ज़ीरा. ధనియాలు. దాల్చిన చెక్క. दालचीनी. మిరియాలు. काली मिर्च. మెంతులు. मेथी सीड्स. మిరప కాయలు. लाल मिर्ची. వెల్లుల్లి. బిర్యానీ ఆకు. तेज पत्ता. నల్ల ఏలకులు. काली इलाइची. నువ్వులు. జీడి పప్పు. చింతపండు. జాజికాయ. Subscribe to: Posts (Atom). Indian Grocery Items With Images. Vishnu Sahasranamam (full with lyrics). View my complete profile. Masala Paapad with out oil.
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Mrudupaakam: Panner Butter Masala
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Thursday, June 16, 2011. Coriandar powder - 1tsp. Garam masala - 1/2 tsp. Red Chilli powder - 1tsp. Kasuri methi powder - 1/2 tsp. Tomato Ketchup or tomato puree - 2 tsp. Fried onions - Handfull. Take a bowl and put coriander powder, garam masala, red chilli powder, kasuri methi powder, tomato ketchup, milk and mix them well. Close the lid and cook it under medium flame. After some time the butter will appear on the top of the curry, now add milk little bit and mix it immediatley to avoid curdles.
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Mrudupaakam: Pomegranate Juice
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Sunday, June 26, 2011. Labels: Fresh Fruit Juices. Subscribe to: Post Comments (Atom). Indian Grocery Items With Images. Vishnu Sahasranamam (full with lyrics). View my complete profile. Masala Paapad with out oil. Kova in Micro Oven. Moong daal and palak curry. Awesome Inc. template. Template images by kcline.
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Mrudupaakam: Mint(Pudhina) Chicken Curry
http://mrudusrecipes.blogspot.com/2011/06/mintpudhina-chicken-curry.html
Sunday, June 26, 2011. Chicken - 1/2 kg. Onion - 1 no. Coriander leaves - quater bunch. Green chilles - 3 no. Ginger-garlic paste - 1 1/2 tsp. Red chilly powder - 2 or 3 tsp. Coriander powder - 1 tsp. Turmeric powder - 1/4 tsp. Garam masala - 1/2 tsp. Salt - a per the taste. Oil - 4 tbsp. Mint leaves(Pudhina) - 1 bunch. Cinnamom - 1 piece. Cloves - 2 nos. Take a chicken pieces in a bowl, add above marination ingredients one by one and mix them well and add 1 tsp of oil and keep it aside for 1/2 an hour.
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Mrudupaakam: Moong daal and palak curry
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Thursday, June 16, 2011. Moong daal and palak curry. Spinach - 2 bunches (washed thoroughly). Moong daal - 1 cup (washed thoroughly). Ginger - small piece. Oil - 2 or 3 tsp. Tumeric powder - one pinch. Green chillies - 5no. Urad daal - 1 tsp. Salt - as per ur taste. Soak the moong daal for 30 min. Heat 2 tsp of oil in a pan and add the urad daal.When it changes to golden yellow color, add garlic pieces, chopped green chilles, chooped onions and saute them well. Subscribe to: Post Comments (Atom).
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Mrudupaakam: Hot Pongal
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Friday, June 10, 2011. Moong daal - 3/4cup. Salt - as per the taste. Mustard seeds - 1/2tsp. Channa daal - 1/2tsp. Green chillies - 4no. Red chilles - 3no. Curry leaves - 6 no. Oil - 2 or 3tsp. Ghee - 2 tsp. Coriander leaves - few. Salt - as per the taste. Mix rice and moong daal, add some around 2 or 3cups of water, salt and put it pressure cooker for 2-3 whistles(make sure the rice should cook very softly). You can add more ghee for better taste. Serve the hot pongal with peanut chutney.
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Mrudupaakam: Masala Paapad with out oil
http://mrudusrecipes.blogspot.com/2011/06/masala-paapad-with-out-oil.html
Sunday, June 26, 2011. Masala Paapad with out oil. Place a paapad on the plate(micro oven plate) and keep it inside the micro oven for 1 min. After 1 min remove the paadam from micro oven and garnish with chopped onions, chopped cucumber, chopped tomatos, sev and sprinkle chat masala and finally squeeze lemon. Masala paapadam is ready to eat. Subscribe to: Post Comments (Atom). Indian Grocery Items With Images. Vishnu Sahasranamam (full with lyrics). View my complete profile. Masala Paapad with out oil.
