altawinebar.com
Alta Restaurant & Wine Bar | Dinner Menu | Alta Restaurant & Wine Bar
http://altawinebar.com/dinner-menu
34 Church Street, Lenox, MA 01240. Wines By The Glass. Wines By The Glass. Alta’s Soup of the Day. Basil, Brick Dough, Lemon Aioli, Fennel Salad. Housemade Foie Gras Terrine. Maple Gelee, Rhubarb, Brioche Toast. Tomato and Shallot Tart Tatin. Vermont Goat Cheese, Eggplant Caviar, Mised Greens. Truffle Oil, Parmesan, Tomato Jam, Arugula. With wine by the glass recommendations. Truffle Demi, Hand-Cut Fries, Sauteed Spinach and Mushrooms. Wine: Genesis, Meritage, Washington, 2012. Seared Natural Duck Breast.
altawinebar.com
Alta Restaurant & Wine Bar | Wines By The Glass | Alta Restaurant & Wine Bar
http://altawinebar.com/wines-by-the-glass
34 Church Street, Lenox, MA 01240. Wines By The Glass. Wines By The Glass. Zinfandel, Alexander Valley, Sonoma, 2011. Malbec, Mendoza, Argentina, 2012. Tempranillo, Rioja, 2010. Merlot, California, 2013. Cabernet Sauvignon, California, 2013. Syrah-Grenache, Côtes du Rhone, France, 2010. Meritage, Washington, 2010. Pinot Noir, Monterey, California, 2013. Pinot Noir, Valmoisines, France, 2012. Cabernet Sauvignon, Chile, 2012. Grenache, Rojo, La Mancha, Spain 2013. Sangiovese, Fattoria Terrazzae, Italy, 2012.
altawinebar.com
Alta Restaurant & Wine Bar | Lunch Menu | Alta Restaurant & Wine Bar
http://altawinebar.com/lunch-menu
34 Church Street, Lenox, MA 01240. Wines By The Glass. Wines By The Glass. Smoked Salmon Bagel Plate. House Chive Cream Cheese, Lemon, Red Onions, Capers, Equinox Farm Arugula. Stew of the Day. Beef or Turkey. Served with Lettuce, Tomato, Onion and Cheddar. Add $1 for each Caramelized Onions, Blue Cheese, Vermont Goat Cheese, Bacon, Mushrooms. Alta’s Omelet of the Day *. With Equinox Farm Mixed Greens. Add $2 for Egg Whites. Beans, Scallions, Pepper Jack Cheese, Guacamole, Fresh Salsa, Sour Cream. Equino...
mollybea.com
Salad | Molly Bea
http://www.mollybea.com/category/salad
Select a page…. Arugula & Fennel Salad. March 30, 2016. Just a simple and easy salad that comes together in 10 minutes. Try this with toasted sunflower seeds or hazelnuts. Finish with a zesty lemon vinaigrette,. You won’t believe the depths of flavors from such a simple recipe! Arugula and Fennel Salad. A simple and delicious salad. 1 fennel bulb, cut lengthwise and thinly shaved. 4 cups of arugula. 1 cup sunflower seeds (or hazelnuts). Set oven to 350. Combine arugula and fennel in a large bowl. I’...
tanglewool.com
about
http://www.tanglewool.com/about
We have been in business for over thirty years. The doors opened in the summer of 1981 at the height of the hand knitting craze. I sold natural fiber yarns and designed sweaters for an enthusiastic audience. Through the years we have morphed into a high end boutique without a ball of yarn in sight! Let us introduce the beautiful team here at Tanglewool. Whether you come to visit our store or call to order something from our amazing collection, these are the ladies that you will get to know:.
mollybea.com
Uncategorized | Molly Bea
http://www.mollybea.com/category/uncategorized
Select a page…. July 16, 2016. To be honest, collard greens were not on my radar until recently. I’ve always associated them with Southern cooking and used kale as my “go-to” green for the most part. But nothing makes a better wrap than collards. I love these because you get the convenience of a wrap without all the carbs, preservatives, and empty calories. If avoiding gluten, these are a great replacement for any bread. This is an easy throw-together lunch. I keep pre-chopped veggies in my fridge li...
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