mushroomfactory.wordpress.com mushroomfactory.wordpress.com

mushroomfactory.wordpress.com

mushroomfactory | Putting the Fun(gi) back into food

Putting the Fun(gi) back into food

http://mushroomfactory.wordpress.com/

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mushroomfactory | Putting the Fun(gi) back into food | mushroomfactory.wordpress.com Reviews
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Putting the Fun(gi) back into food
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mushroomfactory | Putting the Fun(gi) back into food | mushroomfactory.wordpress.com Reviews

https://mushroomfactory.wordpress.com

Putting the Fun(gi) back into food

INTERNAL PAGES

mushroomfactory.wordpress.com mushroomfactory.wordpress.com
1

The Amethyst Deceiver | mushroomfactory

https://mushroomfactory.wordpress.com/2014/06/23/the-amethyst-deceiver

Putting the Fun(gi) back into food. Laquo; Mushroom and Goat Cheese Béchamel Pizzas. Posted June 23, 2014 by misshroom in Uncategorized. The amethyst deceiver grows in deciduous. As well as coniferous. Forests. Due to it’s bright amethyst. Coloration fading with age and weathering, it becomes difficult to identify, hence the common name ‘Deceiver’. This common name is shared with its close relation Laccaria laccata. That also fades and weathers. It is found mainly in Northern temperate zones.

2

Savory Spinach and Mushroom Cheesecake | mushroomfactory

https://mushroomfactory.wordpress.com/2014/07/21/savory-spinach-and-mushroom-cheesecake

Putting the Fun(gi) back into food. Laquo; Mushroom oats. Savory Spinach and Mushroom Cheesecake. Posted July 21, 2014 by misshroom in Uncategorized. Cup whole wheat flour. 2 Tbsp extra-virgin olive oil. 1 medium onion, chopped. 1 cup chopped mushrooms. 1 tsp balsamic vinegar. 140 grams fresh spinach. 250 grams low-fat cream cheese. 500 grams 1% fat cottage cheese. Zest and juice of half a lemon. 1 tsp honey mustard. 100 grams low-fat feta cheese, crumbled. Preheat the oven to 375 degrees. Turn off the h...

3

About | mushroomfactory

https://mushroomfactory.wordpress.com/about

Putting the Fun(gi) back into food. Hi, I am Misshroom- co-founder of the Mushroom Factory. We started the Mushroom Factory, firstly for our love of mushrooms, secondly, to be able to eat fresh mushrooms and finally forthe fun of it. Our Mushroom Factories are designed to be quick, fun and easy for you to grow. We have done all the hard work, so you can have all the fun. As your mushrooms grow, pop in, look around and find a great way to cook your Oyster Mushrooms. One response to this post.

4

mushroomfactory | Putting the Fun(gi) back into food | Page 2

https://mushroomfactory.wordpress.com/page/2

Putting the Fun(gi) back into food. Mushroom and Goat Cheese Béchamel Pizzas. Posted by misshroom in Uncategorized. Plus more for dusting. And freshly ground black pepper. 45 grams ready made bread. Plus more for brushing. 1 Preheat the oven to 260 C. Preheat a pizza stone or generously oil a large baking. Over moderately high heat, whisking constantly, until thickened, about 4 minutes. Reduce the heat to low and cook. N, until no fl oury taste. 4 Roll out one of the dough rounds to form a 22cm round&#46...

5

Creamy baked fish and mushrooms | mushroomfactory

https://mushroomfactory.wordpress.com/2014/06/30/creamy-baked-fish-and-mushrooms

Putting the Fun(gi) back into food. Laquo; Roast mushroom ravioli. RAW VEGAN CURRY WITH MARINATED MUSHROOMS & ONIONS. Creamy baked fish and mushrooms. Posted June 30, 2014 by misshroom in Uncategorized. 1 punnet oyster mushrooms. 2 teaspoons fresh thyme or 1 teaspoon dried. 1/2 cup grated Gruyère cheese. Fish with salt and pepper. Add fish to and sauce to baking dish. Sprinkle cheese over. Bake for 15 – 20 minutes. Serve with Chips, rice, roast veg or a salad. Leave a Reply Cancel reply.

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Harvesting and Storing your mushrooms. Growing your own mushrooms is a truly extraordinary and satisfying experience and the fruits of your fun are delicious and nutritious. At The Mushroom Factory we believe growing mushrooms should be fun, and that’s why we’ve created our Mushroom Factory Grow Kits. We have done all the hard work, so you can have all of the fun. To grow your own oyster mushrooms all you have to do is add water (a bit of light and love never hurt either). Or through our stockists.

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mushroomfactory | Putting the Fun(gi) back into food

Putting the Fun(gi) back into food. Posted by misshroom in Uncategorized. Serves 6 to 8. 1 onion, medium chopped. 1 tablespoon butter or oil. 2 cups finely-chopped mushrooms (See Recipe Note). 2 cloves garlic, finely chopped. 1 teaspoon dried thyme. 1 teaspoon dried marjoram. 1 teaspoon dried basil. 1 teaspoon dried tarragon. 1 teaspoon dried sage. Red wine or sherry. 2 cups walnuts, finely chopped or pulsed in a food processor. 1 cup cashews or almonds, finely chopped or pulsed in a food processor.

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