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muzirismusings | Following the trail of Zamorin cuisine.Following the trail of Zamorin cuisine.
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muzirismusings | Following the trail of Zamorin cuisine. | muzirismusings.wordpress.com Reviews
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Following the trail of Zamorin cuisine.
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Week 4: Amaranth Leaves | muzirismusings
https://muzirismusings.wordpress.com/2014/06/30/amaranth-leaves
Following the trail of Zamorin cuisine. Week 4: Amaranth Leaves. June 30, 2014. This week, I decided to cook with “Cheera”. Small, slightly bitter leaves that resemble and are often referred to as Red Spinach. These leaves, tossed with fresh coconut and just a little bit of chopped onions form a delicious accompaniment to meals heavy in meat. They cook in minutes but are a challenge to clean as they seem to come straight from the ground with mud and all. I immediately looked it up on reaching home. Add i...
Week 6: New Years in July. | muzirismusings
https://muzirismusings.wordpress.com/2014/07/31/week-6-new-years-in-july
Following the trail of Zamorin cuisine. Week 6: New Years in July. July 31, 2014. This week, I decided to cook some of my own personal favourites. This rice and gravy combination is cooked by my mother every Vishu and is something that most other Malayalis haven’t heard of. A bit about Vishu:. I both love and dislike Vishu. However, the likes outweigh the dislikes. Here’s why:. 8211; I love Vishu because of the massive vegetarian spread for lunch. Anyway, getting back to the food. Note: In two of the rec...
July | 2014 | muzirismusings
https://muzirismusings.wordpress.com/2014/07
Following the trail of Zamorin cuisine. July 31, 2014. I attempted making Biryani this week. My first ever attempt with no previous trials. It was more of a last minute decision. I collected 2-3 recipes, retained the common factors and chose the rest. So, really I shouldn’t call it a Malabari Biryani; however, the essence of it is Malabari, i.e. the way it’s served and the ingredients in the masala. After presenting it, one of the chefs told me what I did wrong and how it is prepared originally. Another ...
Week 5: Moplah Cuisine | muzirismusings
https://muzirismusings.wordpress.com/2014/07/20/week-5-moplah-cuisine
Following the trail of Zamorin cuisine. Week 5: Moplah Cuisine. July 20, 2014. In this week, I decided to be a little more adventurous. I didn’t take recipes from my mother or my grandmother. Instead, I scoured the internet for something I tasted in Calicut over the summer. This little tea stall served Moplah snacks that are not found in any other parts of Kerala, especially the South. The most interesting one was something called “Chatti Mutta Pathiri”. This was a multi-layered snack...Ghee – 5g. When t...
Week 2: The other fish curry. | muzirismusings
https://muzirismusings.wordpress.com/2014/06/16/94
Following the trail of Zamorin cuisine. Week 2: The other fish curry. June 16, 2014. Each week, a few guests are invited to experience our meals. The guests are usually top personalities from the food and beverage industry in Bangalore and India. This week, one of our guests mentioned that he would be keen on seeing us move away from our comfort zones and cook outside of our mother cuisine. At the drop of a hat, I’d cook a stir fry or bake some cupcakes. 1 Meen Moilee (Fish Curry). Cloves – 2-3. Marinate...
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Sali jardaloo murghi/chicken with apricot and fried potatoes and the Kissa-i-Sanjan « of spices and pisces
https://spicesandpisces.wordpress.com/2014/03/19/sali-jardaloo-murghichicken-with-apricot-and-fried-potatoes-and-the-kissa-i-sanjan
Of spices and pisces. Food and the history behind it. Sali jardaloo murghi/chicken with apricot and fried potatoes and the Kissa-i-Sanjan. These refugees were the forefathers of India’s Parsi community. Although Persians were doing business with India from approximately 500 BC, the exact time of their arrival in India is controversial. The story above which describes the arrival and settling down of the Parsis in Gujarat is called the Qeṣṣa-ye Sanjān. Recipe: (adapted from Madhur Jaffrey). Onion: 2 mediu...
Holiday wish and history of ice cream with my Bourbon-walnut-vanilla ice cream « of spices and pisces
https://spicesandpisces.wordpress.com/2014/12/18/holiday-wish-and-history-of-ice-cream-with-my-bourbon-walnut-vanilla-ice-cream
Of spices and pisces. Food and the history behind it. Holiday wish and history of ice cream with my Bourbon-walnut-vanilla ice cream. Made from mare’s milk for thousands of years. The Russians still drink something similar to it. The Mongolian equivalent is called. This culture of fermented milk must have traveled to China and then Persia and to India. Picture courtesy: http:/ oldphotosbombay.blogspot.com/2011/02/how-ice-came-to-india-1833.html. 5 cups whole milk. 1/2 cup sugar, divided. I have ‘almost’ ...
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September 2014 – Moghalai Bengal
https://shubhankarchoudhury.wordpress.com/2014/09
Moghalai Bangali Ranna (Cuisine). Rasmalai(Cheese served with a thin rabdi ). Deem Shedho (Eggs cooked in a tomato based gravy). Dhoner Aloo (Potatoes cooked with cumin and coriander powder). Kofir Bhaja (Cauliflower fried in a batter) with Kashundi. On Shorsher Maach Er Ilish. On Aloo Kofi Begun Chorchori. Anindita on Bhaja Moonger Dal. Alan on Gurer Payesh. On Aloo Kofi Begun Chorchori. Rasmalai(Cheese served with a thin rabdi ). Milk 1.5 liters. Strain it and knead the chenna for 5 minutes . Heat oil ...
shubhankarchoudhury.wordpress.com
Shorsher Maach Er Ilish – Moghalai Bengal
https://shubhankarchoudhury.wordpress.com/2014/07/27/shorsher-maach-er-ilish/comment-page-1
Moghalai Bangali Ranna (Cuisine). Rasmalai(Cheese served with a thin rabdi ). Deem Shedho (Eggs cooked in a tomato based gravy). Dhoner Aloo (Potatoes cooked with cumin and coriander powder). Kofir Bhaja (Cauliflower fried in a batter) with Kashundi. On Shorsher Maach Er Ilish. On Aloo Kofi Begun Chorchori. Anindita on Bhaja Moonger Dal. Alan on Gurer Payesh. On Aloo Kofi Begun Chorchori. Shorsher Maach Er Ilish. Hilsa Fish 500 g. Yellow Mustard seeds 20 g. Black mustard seeds 20 g. Cumin seeds 5 g.
shubhankarchoudhury.wordpress.com
Rasmalai(Cheese served with a thin rabdi ) – Moghalai Bengal
https://shubhankarchoudhury.wordpress.com/2014/09/14/rasmalai
Moghalai Bangali Ranna (Cuisine). Rasmalai(Cheese served with a thin rabdi ). Deem Shedho (Eggs cooked in a tomato based gravy). Dhoner Aloo (Potatoes cooked with cumin and coriander powder). Kofir Bhaja (Cauliflower fried in a batter) with Kashundi. On Shorsher Maach Er Ilish. On Aloo Kofi Begun Chorchori. Anindita on Bhaja Moonger Dal. Alan on Gurer Payesh. On Aloo Kofi Begun Chorchori. Rasmalai(Cheese served with a thin rabdi ). Milk 1.5 liters. Strain it and knead the chenna for 5 minutes .
shubhankarchoudhury.wordpress.com
Gurer Payesh – Moghalai Bengal
https://shubhankarchoudhury.wordpress.com/2014/07/20/gurer-payesh/comment-page-1
Moghalai Bangali Ranna (Cuisine). Rasmalai(Cheese served with a thin rabdi ). Deem Shedho (Eggs cooked in a tomato based gravy). Dhoner Aloo (Potatoes cooked with cumin and coriander powder). Kofir Bhaja (Cauliflower fried in a batter) with Kashundi. On Shorsher Maach Er Ilish. On Aloo Kofi Begun Chorchori. Anindita on Bhaja Moonger Dal. Alan on Gurer Payesh. On Aloo Kofi Begun Chorchori. Cardamom powder 10 gms. Rice (You can select) 50 gms. Heat the milk and jaggery together . July 20, 2014.
shubhankarchoudhury.wordpress.com
Bhaja Moonger Dal – Moghalai Bengal
https://shubhankarchoudhury.wordpress.com/2014/07/20/bhaja-moonger-dal/comment-page-1
Moghalai Bangali Ranna (Cuisine). Rasmalai(Cheese served with a thin rabdi ). Deem Shedho (Eggs cooked in a tomato based gravy). Dhoner Aloo (Potatoes cooked with cumin and coriander powder). Kofir Bhaja (Cauliflower fried in a batter) with Kashundi. On Shorsher Maach Er Ilish. On Aloo Kofi Begun Chorchori. Anindita on Bhaja Moonger Dal. Alan on Gurer Payesh. On Aloo Kofi Begun Chorchori. Cumin seeds 5 gms. Mustard seeds 5 gms. Coriander powder 10 gms. Coriander leaves 10 gms. Dried Red chilli 3. You are...
shubhankarchoudhury.wordpress.com
Moghalai Bengal
https://shubhankarchoudhury.wordpress.com/2014/09/14/369
Moghalai Bangali Ranna (Cuisine). Rasmalai(Cheese served with a thin rabdi ). Deem Shedho (Eggs cooked in a tomato based gravy). Dhoner Aloo (Potatoes cooked with cumin and coriander powder). Kofir Bhaja (Cauliflower fried in a batter) with Kashundi. On Shorsher Maach Er Ilish. On Aloo Kofi Begun Chorchori. Anindita on Bhaja Moonger Dal. Alan on Gurer Payesh. On Aloo Kofi Begun Chorchori. Kofir Bhaja(Cauliflower fried in a batter). Dhoner Aloo (Potatoes cooked with cumin and coriander powder).
shubhankarchoudhury.wordpress.com
Dhoner Aloo (Potatoes cooked with cumin and coriander powder) – Moghalai Bengal
https://shubhankarchoudhury.wordpress.com/2014/09/14/dhoner-aloo-potatoes-cooked-with-cumin-and-coriander-powder
Moghalai Bangali Ranna (Cuisine). Rasmalai(Cheese served with a thin rabdi ). Deem Shedho (Eggs cooked in a tomato based gravy). Dhoner Aloo (Potatoes cooked with cumin and coriander powder). Kofir Bhaja (Cauliflower fried in a batter) with Kashundi. On Shorsher Maach Er Ilish. On Aloo Kofi Begun Chorchori. Anindita on Bhaja Moonger Dal. Alan on Gurer Payesh. On Aloo Kofi Begun Chorchori. Dhoner Aloo (Potatoes cooked with cumin and coriander powder). Cumin seeds 5 g. Mustard seeds 5 g. Cumin powder 5 g.
shubhankarchoudhury.wordpress.com
Aloo Kofi Begun Chorchori – Moghalai Bengal
https://shubhankarchoudhury.wordpress.com/2014/06/29/aloo-kofi-begun-chorchori/comment-page-1
Moghalai Bangali Ranna (Cuisine). Rasmalai(Cheese served with a thin rabdi ). Deem Shedho (Eggs cooked in a tomato based gravy). Dhoner Aloo (Potatoes cooked with cumin and coriander powder). Kofir Bhaja (Cauliflower fried in a batter) with Kashundi. On Shorsher Maach Er Ilish. On Aloo Kofi Begun Chorchori. Anindita on Bhaja Moonger Dal. Alan on Gurer Payesh. On Aloo Kofi Begun Chorchori. Aloo Kofi Begun Chorchori. Cauliflower (Florets) 70 gms. Coriander leaves 10 gms. Cumin seeds 5 gms. Mustard oil 10 ml.
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Muziris Heritage, the doorway to India for varied cultures and races | Kodungallur Kerala
A legendary port, the heart of the historic Spice Route, vanished off the grid over 3000 years ago. Historians and archaeologists hunted far and wide in search of it but to no avail. Then, one day, it rained in Pattanam, a small town in Kerala. The rains unearthed and revealed to mankind remnants of a legacy. The legacy of the lost port, Muziris. Come let us together clamber down the ladders of time to a past whose riddles await us. A past cloaked in the grandeur and glory of our ancestors.
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Beginning with the History. On the Kettuvallam (Rice boat) is an experience that is a fine blend of tradition. It is a complete merging with nature! 1030 - 3.30. Rs 3500 per head. 1030 - 1.00. Rs 750 per head. 300 - 5.30. Rs 750 per head. Cochin port to Kottayil Kovilakom 37.8km / 58minutes. Nedumbasery air port to Kottayil Kovilakom 20.4km / 34minutes. Thrissur to 49.2km / 1hour 22 minutes. The Holy Cross Church. Vypinkotta Seminary built by Portuguese is preserved as a historical monument. The insc...
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Muziris Biennale | Accommodation Near Cochin Airport
Travel Arrangements And Booking Through Tripenticer. Welcome To Karikulam Muziriz Home Stay. Join us to explore the Lost City. Join us to explore the Lost City. Join us to explore the Lost City. Join us to explore the Lost City. Join us to explore the Lost City. Join us to explore the Lost City. Join us to explore the Lost City. Join us to explore the Lost City. The Holy Cross Church. Azheekal Sree Varaha Temple. Kottakkavu Church - Place of religious importance. Lunch (Non Veg), Dinner (Non Veg).
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muzirismusings | Following the trail of Zamorin cuisine.
Following the trail of Zamorin cuisine. Week 9: Biryani Part 2. September 19, 2014. This week, as I thought of what to cook, I had a quick chat with my aunt who, like my grandmother is an excellent cook. I wrestled with the idea of trying out her crab curry (I’m scared of crabs) and then she suggested Prawn Biryani. My heart immediately lit up. I had forgotten about Prawn Biryani! Something so delicious. Something so Malabari. For those who haven’t heard of breadfruit, its a fruit that looks a lot ...
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Muziris Heritage - Day Tours. Rated "excellent" by travellers. The oldest of the Indian Jewish communities is in Cochin. They are called Malayali Jews because they lived in Kerala,south India (local language is Malayalam). Christianity has taken its root in India in the first century itself. i.e., three centuries before it gained official recognition in Europe or became. Was also known in ancient times as Mahodayapuram, Shinkli, cranganore, Muchiri (anglicised to Muziris. 4 First European Fort in INDIA.
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Day Tours In Cochin. We've had an incredible time in kerala so far, including 3 incredible days which took us back to the history of muziris. Country travel mart was a wonderful guide and there guide was very good and made us understand the heritage of muziris culture. Muziris was also known in ancient times as Mahodayapuram, Shinkli,cranganore, Muchiri . Jewish heritage tour in cochin. The oldest of the Indian Jewish communities is in Cochin .They are called Malayali Jews because. Day Tours In Cochin.
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Oct 8, 2008. ആഗോള താപനം. നിഴലില്ലാതെ നില്ക്കുന്ന സ്നേഹവൃക്ഷം. വെളിച്ചം വിതറാതെ നില്ക്കുന്ന സൂര്യന്. അസ്ഥിബലമില്ലാതെ വീശുന്ന കൊടുംകാറ്റ്. വറ്റിയിട്ടും നിറഞ്ഞപോലെയൊഴുകുന്ന പുഴ. സ്വയം പണയം വച്ചേറ്റുമുട്ടുന്ന ജനം. ദൈവനാമത്തില് ദൈവത്തിന് കല്ലേറ്. മതത്തിന്റെ മൂര്ച്ച ഛേദിച്ചെറിഞ്ഞ. കണ്ണടയാത്ത ശിരസ്സുകള് കരയുന്നു. തെറിച്ച ചോര മായ്ക്കാന്, മിനുക്കുവാക്കുകള്. ഉരുകിയൊലിച്ചു പൊങ്ങുന്ന വെള്ളത്തില്. ഈ തലകള് ചീയാതെ "ഒഴുകട്ടെ". Labels: ആഗോള താപനം - കവിത. Feb 12, 2008. ചെങ്കൊടിയാര...എന്തേ ആരു...ബോള്...
