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my-recipes-online.blogspot.com

My Favourite Recipes

A collection of my favourite recipes. These are recipes which will fire your imagination and become standards in your repertoire. They are all delicious, easy to make and use authentic and easy-to-obtain ingredients.

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My Favourite Recipes | my-recipes-online.blogspot.com Reviews
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A collection of my favourite recipes. These are recipes which will fire your imagination and become standards in your repertoire. They are all delicious, easy to make and use authentic and easy-to-obtain ingredients.
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1 my favourite recipes
2 pork provençale
3 1kg pork shoulder
4 1 eggplant
5 1 zucchini
6 2 tsp thyme
7 100ml chicken stock
8 100ml white wine
9 pitted black olives
10 serves 4
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my favourite recipes,pork provençale,1kg pork shoulder,1 eggplant,1 zucchini,2 tsp thyme,100ml chicken stock,100ml white wine,pitted black olives,serves 4,posted by rossco,0 comments,labels main,pork,pear cake,ingredients,100g icing sugar,100g plain flour
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My Favourite Recipes | my-recipes-online.blogspot.com Reviews

https://my-recipes-online.blogspot.com

A collection of my favourite recipes. These are recipes which will fire your imagination and become standards in your repertoire. They are all delicious, easy to make and use authentic and easy-to-obtain ingredients.

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my-recipes-online.blogspot.com my-recipes-online.blogspot.com
1

My Favourite Recipes: February 2011

http://my-recipes-online.blogspot.com/2011_02_01_archive.html

A collection of my favourite recipes. These are recipes which will fire your imagination and become standards in your repertoire. They are all delicious, easy to make and use authentic and easy-to-obtain ingredients. Tuesday, February 22, 2011. Stuffed Zucchini Flowers with Ricotta Cheese. Around 12 zucchini flowers. A small bunch of fresh oregano, chopped. 200g ricotta preferably from a tub of fresh ricotta. 1 tbsp pine nuts, toasted. The juice of 1 lemon. Sunday, February 20, 2011. 3/4 - 1 kg prawns.

2

My Favourite Recipes: Italian Style Boned and Stuffed Chicken Legs

http://my-recipes-online.blogspot.com/2011/01/italian-style-boned-and-stuffed-chicken.html

A collection of my favourite recipes. These are recipes which will fire your imagination and become standards in your repertoire. They are all delicious, easy to make and use authentic and easy-to-obtain ingredients. Sunday, January 30, 2011. Italian Style Boned and Stuffed Chicken Legs. 6 chicken legs (about 2kg). 4 thin slices of jamón or prosciutto. 3 tbsp grated parmesan cheese. About 10 leaves of sage. 50 ml olive oil. Heat the butter and the oil in a pan and brown the chicken rolls on all sides&#46...

3

My Favourite Recipes: Pear Cake

http://my-recipes-online.blogspot.com/2011/04/pear-cake.html

A collection of my favourite recipes. These are recipes which will fire your imagination and become standards in your repertoire. They are all delicious, easy to make and use authentic and easy-to-obtain ingredients. Tuesday, April 26, 2011. This recipe is very quick to make since it can be made almost entirely in a food-processor. It is great to have in your repertoire for when unexpected guests call. 1 tbsp baking powder. 1/2 tsp vanilla essence. 1/2 tsp rosewater or orange water. Here are some of my f...

4

My Favourite Recipes: Garlic Prawns

http://my-recipes-online.blogspot.com/2011/02/garlic-prawns.html

A collection of my favourite recipes. These are recipes which will fire your imagination and become standards in your repertoire. They are all delicious, easy to make and use authentic and easy-to-obtain ingredients. Sunday, February 20, 2011. This is one of my favourite dishes. A Spanish-style dish, it combines the seafood taste of prawns with the a sauce based on garlic and paprika. A good "glug" of olive oil. 3/4 - 1 kg prawns. 3-6 garlic cloves, finely chopped - add more if you like garlic. Here are ...

5

My Favourite Recipes: March 2011

http://my-recipes-online.blogspot.com/2011_03_01_archive.html

A collection of my favourite recipes. These are recipes which will fire your imagination and become standards in your repertoire. They are all delicious, easy to make and use authentic and easy-to-obtain ingredients. Tuesday, March 22, 2011. One of my favorite dishes is marinated mussels. The method is very simple and quick. At certain times of the year mussels are fat and juicy and then they make an excellent meal. 1kg of opened and shelled mussels. 3 tsp red wine vinegar. 1 tbsp olive oil. I first trie...

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My Favourite Recipes

A collection of my favourite recipes. These are recipes which will fire your imagination and become standards in your repertoire. They are all delicious, easy to make and use authentic and easy-to-obtain ingredients. Tuesday, November 1, 2011. This is a tasty and delicious way of cooking pork, I leave the pork in large pieces which are then cooked for an hour and a half so that they are very tender. This dish is best served with rice or couscous. 1 red pepper, chopped. 1 medium brown onion, chopped.

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