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My Baking Cottage分享甜蜜, 是最简单的快乐
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My Baking Cottage | mybakingcottage.blogspot.com Reviews
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分享甜蜜, 是最简单的快乐
mybakingcottage.blogspot.com
My Baking Cottage: November 2011
http://mybakingcottage.blogspot.com/2011_11_01_archive.html
November 9, 2011. Birthday Cake for Mummy. I came to realise how time passes so fast when one gets busy. It's not just fast, it's extraordinarily fast! Before I could fulfil the tasks that I set for myself, one week, two weeks and so on just passed without having it accomplished. argg. my wedding is coming in 2 months time and just yesterday, I wrote down the list of things I have to prepare. Gosh it seems little yet so much. at least it provides some direction of what to do next. Links to this post.
My Baking Cottage: June 2011
http://mybakingcottage.blogspot.com/2011_06_01_archive.html
June 25, 2011. Pretty pink and white :). With complimentary $50 voucher, to be used within three months without any minimu purchase. I'm not sure if this is the best deal that I can get though. Check it out at Mayer if you are interested now. :). This cake was made the day after I attended the cartoon cake workshop at Sugar Inc. I thought it's a good chance to put to good use what I attended the day earlier since it was still fresh in my memory. Why not a cartoon cake? I had to make do with a simple fros...
My Baking Cottage: My New Home
http://mybakingcottage.blogspot.com/2012/05/my-new-home.html
May 5, 2012. So I decided that anytime I feel like updating my blog, I would just do it! This post is all about my new home. which is a really outdated post as I've already moved in for 3 months . I've cooked more than I baked in this new kitchen and loving every moment and every bit of my kitchen. Still a noob in cooking, I'm glad that my hubby is not fussy and eat whatever is my new "experiments". View from my window. Nothing fantastic, just the playground from my 5th floor unit. :). Your house is so b...
My Baking Cottage: August 2011
http://mybakingcottage.blogspot.com/2011_08_01_archive.html
August 27, 2011. As I mentioned in my earlier post, I hardly bake tarts; and here, you see me posting two tarts in a row! Well, since I seldom baked tarts, I thought I'd make more tart shells at one go on the day when I baked the milky fruit tarts. I doubled the tart shell recipe that you see in my fruit tart post, and managed to make extra 12 mini and 3 medium size (those standard egg tart size) tart shells, which I stored in the fridge and baked them a few days later. 1/2 tsp vanilla extract. Prepare f...
My Baking Cottage: Happy Cooking in 幸福小窝
http://mybakingcottage.blogspot.com/2012/05/happy-cooking-in.html
May 20, 2012. Happy Cooking in 幸福小窝. Hope that the list in this album will look and taste better and better! My very first dish made here. Just a simple bee hoon soup with veggies, fishball and frozen packed dumplings. This is an all-in-one stew of lean prok, potatoes, carrots and french beans. One pot of this dish is enough to go with steam white rice. Simple meal just for my hubby and I. :). I baked these sweet potato in the Happycall Pan. :). That it's called Fish En Croute. Baked mash potato with tuna.
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Sherlyn's hobbies blog （Sherlyn's 爱好部落格）: Halibut steamed with fresh ginger
http://lyns-hobbies.blogspot.com/2012/11/simple-to-cook-dishes.html
Sherlyn's hobbies blog （Sherlyn's 爱好部落格）. Loves * Baking （烘焙） * Beading （自制串珠手饰） * Photography （射影) * Crafts (各類手工） ＊. Saturday, November 10, 2012. Halibut steamed with fresh ginger. 2 tablespoons soy sauce. 2 tablespoons dry sherry or shaoxing rice wine. 2 teaspoons Asian sesame oil. 2 tablespoons vegetable oil. 3/4 pound halibut fillets, or another meaty fish such as cod or snapper. 2 tablespoons shredded fresh ginger. 3 tablespoons thinly sliced green onion. To use a standard steamer, fill the base of...
Miss CoCo Eats: Miss CoCo's Virgin Mooncake
http://misscocoeats.blogspot.com/2011/09/miss-cocos-virgin-mooncake.html
Wednesday, September 28, 2011. Miss CoCo's Virgin Mooncake. Took a leap of faith and made my very first batch of mooncakes. Well, the first batch was made from a recipe I read on the newspaper, by some chef at Capella hotel. No offence, but it turned out like crap. Looks like I still have lots to learn, I'll summarize all my learning points at the end of the blog. Turns out quite ok, but I did make some slight adjustments. Here's what we need:. 189; tsp Alkaline water (or lye water). 188; tsp baking soda.
Miss CoCo Eats: November 2010
http://misscocoeats.blogspot.com/2010_11_01_archive.html
Sunday, November 14, 2010. Food Republic TuTu Kuey. I have been a fan of tutu kuey. Since I was a child. I've been eating them since I could remember, I love them! But recently I found one a place that sells some really wicked tutu, and that's Food Republic Food Court. OK it's more expensive than your regular tutu, but it's oh so worth the few extra dollars! Tuesday, November 2, 2010. High protein / Bread flour 300g. Egg Warm water 190g. Raisins 50g (should have added more, like 100g). 3 Pinch dough into...
My Virtual Baking & Learning Diary: Baked Cheesy Prawns & Japanese Mua-Chi
http://beckychai.blogspot.com/2009/02/baked-cheesy-prawns-japanese-mua-chi.html
My Virtual Baking and Learning Diary. Hi, Welcome to my blog. Tuesday, February 17, 2009. Baked Cheesy Prawns and Japanese Mua-Chi. 65292;家人吃不够。星期六原本要买大只一些的虾，到了Sheng Song活虾正在offer.非常新鲜，所以买了一公斤。 女儿看了这一大盘的虾，拍手叫好，吃得开心极了！ 谢谢Auntie Irene提供这么棒的食谱! Http:/ fenyingrecipe.blogspot.com. Texture is super soft. 一提才知之前我做的mua-chi都microware太久了，所以不够软。在此 非常感谢. 芝士烤虾和日式麻滋好诱人哦！哇，yummy yummy! 你手脚也蛮快的哟！日式麻滋我也是还喜欢吃，只可是我做了还不是很成功。看起来你的蛮成功哟！芝士烤虾很美味，我也想吃一个耶！ 恭喜你做成了日式麻滋！不用太客气，我们就是要互相交换意见呀！ Yummy yummy. I also want! Any left for me?
My Virtual Baking & Learning Diary: May 2009
http://beckychai.blogspot.com/2009_05_01_archive.html
My Virtual Baking and Learning Diary. Hi, Welcome to my blog. Monday, May 4, 2009. New York Cheese Cake. Hi everybody, it has been a long time since I last updated my blog. All these while I still continued doing some baking here and there, but I was too lazy to update .ha.ha.sorry! 1st May was my nephew Wei Jhin's. Birthday.he requested a cheese cake, so I decided to bake him the New York Cheese cake. Recipe was taken from. Http:/ allrecipes.com/Recipe/Chantals-New-York-Cheesecake/Detail.aspx.
Sherlyn's hobbies blog （Sherlyn's 爱好部落格）: December 2011
http://lyns-hobbies.blogspot.com/2011_12_01_archive.html
Sherlyn's hobbies blog （Sherlyn's 爱好部落格）. Loves * Baking （烘焙） * Beading （自制串珠手饰） * Photography （射影) * Crafts (各類手工） ＊. Saturday, December 3, 2011. I made oreo milkshake for the kids sometime back. I only used the biscuit part and normally discard the cream. Too much of those sweet creams are no good anyway. Before I threw them away, I used them to make into a flower. Maybe it can serve as a decoration in my future oreo cakes? Here is sharing a picture of it. Thursday, December 1, 2011. Perhaps they are n...
Sherlyn's hobbies blog （Sherlyn's 爱好部落格）: January 2012
http://lyns-hobbies.blogspot.com/2012_01_01_archive.html
Sherlyn's hobbies blog （Sherlyn's 爱好部落格）. Loves * Baking （烘焙） * Beading （自制串珠手饰） * Photography （射影) * Crafts (各類手工） ＊. Wednesday, January 25, 2012. Dear friends and readers,. I will be busy with taking care of my mother as she is down with luekemia. I will not be able to handle my hobbies at the moment. Please pardon my absence. Subscribe to: Posts (Atom). Visitors since 7th June 2008. Blog template changed and blog customised on 20th October 2011. View my complete profile. Bingka Ubi (Baked Tapioca Kueh).
Sherlyn's hobbies blog （Sherlyn's 爱好部落格）: September 2012
http://lyns-hobbies.blogspot.com/2012_09_01_archive.html
Sherlyn's hobbies blog （Sherlyn's 爱好部落格）. Loves * Baking （烘焙） * Beading （自制串珠手饰） * Photography （射影) * Crafts (各類手工） ＊. Tuesday, September 11, 2012. Life has been hectic, busy and with the early sleeping time targeted at 12 nightly, it is getting harder to switch on the PC. Imagine I woke up late and two kids will get punished for lateness to school? So I cannot risk that by sleeping late now. Subscribe to: Posts (Atom). Visitors since 7th June 2008. View my complete profile. Brown Sugar Mini Muffins.
Sherlyn's hobbies blog （Sherlyn's 爱好部落格）: Coming back ...
http://lyns-hobbies.blogspot.com/2012/09/coming-back.html
Sherlyn's hobbies blog （Sherlyn's 爱好部落格）. Loves * Baking （烘焙） * Beading （自制串珠手饰） * Photography （射影) * Crafts (各類手工） ＊. Tuesday, September 11, 2012. Life has been hectic, busy and with the early sleeping time targeted at 12 nightly, it is getting harder to switch on the PC. Imagine I woke up late and two kids will get punished for lateness to school? So I cannot risk that by sleeping late now. September 11, 2012 at 2:25 PM. Thanks Esther. I knew this reply is way overdue . November 10, 2012 at 1:37 AM.
Sherlyn's hobbies blog （Sherlyn's 爱好部落格）: November 2011
http://lyns-hobbies.blogspot.com/2011_11_01_archive.html
Sherlyn's hobbies blog （Sherlyn's 爱好部落格）. Loves * Baking （烘焙） * Beading （自制串珠手饰） * Photography （射影) * Crafts (各類手工） ＊. Friday, November 25, 2011. It is a straight forward cake just like any tiramisu. The ingredients are almost the same except for dipping mixture. In place of the usual coffee and coffee liquor, it uses cranberry juice. I remember the magazine said that this cake is kid-friendly. However raw egg is one of the ingredient in the cake. :-(. Labels: s ingredient - mascarpone cheese. This is my...
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My Baking Box
My Baking Box is right for you either way! Donec nec justo eget fermentum. Aliquam! My Baking Box is an effortless monthly subscription box filled with all the recipes, ingredients and bakeware needed to make baking as simple as pie. What are you waiting for? What is My Baking Box? My Baking Box is a monthly subscription box that delivers all the recipes, ingredients (excluding perishables) and bakeware that you'll need to make baking as easy as pie. You can gift a My Baking Box subscription too! Each bo...
My Baking Bucket List – Baking the Stress Away One Recipe at a Time
My Baking Bucket List. Baking the Stress Away One Recipe at a Time. Croissants and Pan au Chocolat. February 5, 2017. So goodbye maternity leave. Goodbye sleeping in and cuddling with E. Goodbye (more) time to bake. However… hello adult socialization! Hello (some) kid free time to run errands. Hello to the job I love. The blog Bessie Bakes. Here are the biggest things that I learned in my croissant making journey. 1) You need time. 2) Quality ingredients are key. 3) Croissants are difficult to shape.
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BAKING CLASSES
Register at my website:. Wednesday, January 25, 2012. Blog vs. website. Hi folks, now that I have a website, the current class info is posted there for class openings. Http:/ www.earthworksgardens.com/. Posted by Diane Selly. Thursday, September 23, 2010. Fall/winter is a great time for baking just about anything. Want to learn how to make awesome dinner rolls for those holiday meals? Then call your friends and get signed up! Learn to avoid the two biggest mistakes I see most home bakers make:. We will b...
Distribuidor reposteria creativa, entrega 24 horas, solo tiendas y profesionales - My Baking Company
My Baking Company: distribuidor de repostería creativa. Fondant and Pasta de Goma. Moldes con Formas para Hornear. LITTLE VENICE CAKE COMPANY. Molde 12 Cupcakes Estándar. GOLDEN HERITAGE 12 Cup Muffin Pan Molde para hornear de . Transportador de Cupcakes 3. Transportador rectangular de plástico translúcido de color. Set de 60 cápsulas para cupcakes. Set de 60 cápsulas para cupcakes tamaño estándar de Hello. CC Set 50pc Animal Pals. Wilton CC Set 50 pc animal. Delantal Rosa con Lunares Blancos.
My Baking Cottage
May 20, 2012. Happy Cooking in 幸福小窝. Hope that the list in this album will look and taste better and better! My very first dish made here. Just a simple bee hoon soup with veggies, fishball and frozen packed dumplings. This is an all-in-one stew of lean prok, potatoes, carrots and french beans. One pot of this dish is enough to go with steam white rice. Simple meal just for my hubby and I. :). I baked these sweet potato in the Happycall Pan. :). That it's called Fish En Croute. Baked mash potato with tuna.
My Baking Cottage | where sweet & savory meets!
Where sweet and savory meets! July 10, 2015. Savoury (Tomato Cajun) Scone. If sweet scones are not up your alley, i bet this savoury one is for you! I love how versatile scones can be! This was actually an experimental bake, but i kinda liked how the flavours marry together, thus the need to blog it right away! Yields 12 Scones depending on cutters size. 60g Cold Butter (Cubed). 100g Black Pitted Olives. Preheat oven to 190C. Combine all dry ingredients in a mixing bowl (Excluding the olives). It’s...
My Baking Diary - Cakes, Cookies, Cupcakes, Desserts and Other Sweets
Red Apples Wedding Cake. With this Red Apples Wedding Cake, Ditte and Henrik celebrated their special day last weekend. We were very happy and proud to deliver this beautiful cake to the wedding location. It was a garden party and the bride and the groom chose red apples and… Read more ›. Ghanaian Colors Wedding Cake. Wedding Cake with Car. Here is a special project we've been working on to show the potential of a big and elegant wedding cake. This is the base and it could be customized with natural ...
My Baking Dish – The kitchen adventures of a foul-mouthed home cook
The kitchen adventures of a foul-mouthed home cook. The BBSE (Best Breakfast Sandwich Ever). There is little I enjoy more for breakfast than an egg sandwich with bacon and cheese. I tend to go a little fancier than some with fresh sourdough bread, peppered bacon, sharp cheddar, and tomato. As always, I choose eggs straight from the farm and meat raised humanely with no added hormones. I also eat…. Read More ». French-Inspired Beef Stew (Slow Cooker Recipe). Read More ». Read More ». This is my first blog...
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