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My Belgian Recipes: Food from Flanders, Brussels and Wallonia

Food from Flanders, Brussels and Wallonia. Flemish Fishermen’s Salad. 250 g / 8 oz. dried white beans 1 onion 1 sprig savory 250 g / 8 oz. potatoes 2 cooked beets 4 kipper fillets 1 dl / 3,3 fl. oz. mayonnaise 1 shallot 1 ts french mustard 1 tb chopped parsley 4 gherkin pickles Soak the beans overnight. The next day, put the beans […]. Full Story ». Cold Egg and Leek Hors d’Oeuvre. Full Story ». Big galettes from Liège (Grosses Galettes Liègeoises). Full Story ». 1 hare 200 g – 7 oz. butter 2 l...4 chico...

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My Belgian Recipes: Food from Flanders, Brussels and Wallonia | mybelgianrecipes.com Reviews

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Food from Flanders, Brussels and Wallonia. Flemish Fishermen’s Salad. 250 g / 8 oz. dried white beans 1 onion 1 sprig savory 250 g / 8 oz. potatoes 2 cooked beets 4 kipper fillets 1 dl / 3,3 fl. oz. mayonnaise 1 shallot 1 ts french mustard 1 tb chopped parsley 4 gherkin pickles Soak the beans overnight. The next day, put the beans […]. Full Story ». Cold Egg and Leek Hors d’Oeuvre. Full Story ». Big galettes from Liège (Grosses Galettes Liègeoises). Full Story ». 1 hare 200 g – 7 oz. butter 2 l...4 chico...

<META> KEYWORDS

1 my belgian recipes

2 front page

3 blog view

4 recipes by title

5 the little glutton

6 by deebee

7 posted in

8 lunch

9 salads

10 tagged

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My Belgian Recipes: Food from Flanders, Brussels and Wallonia | mybelgianrecipes.com Reviews

https://mybelgianrecipes.com

Food from Flanders, Brussels and Wallonia. Flemish Fishermen’s Salad. 250 g / 8 oz. dried white beans 1 onion 1 sprig savory 250 g / 8 oz. potatoes 2 cooked beets 4 kipper fillets 1 dl / 3,3 fl. oz. mayonnaise 1 shallot 1 ts french mustard 1 tb chopped parsley 4 gherkin pickles Soak the beans overnight. The next day, put the beans […]. Full Story ». Cold Egg and Leek Hors d’Oeuvre. Full Story ». Big galettes from Liège (Grosses Galettes Liègeoises). Full Story ». 1 hare 200 g – 7 oz. butter 2 l...4 chico...

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mybelgianrecipes.com

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Vegetables

https://mybelgianrecipes.com/category/by-category/vegetables

Food from Flanders, Brussels and Wallonia. Cold Egg and Leek Hors d’Oeuvre. 1 kg / 2 lb leeks 1 ts olive oil juice of 1 lemon 2 eggs 1 tb mayonnaise 1 ts French mustard A few capers Trim off the green parts of the leeks, chop up the white part and wash thoroughly, then drain well and pat dry. In a saucepan heat 2 tb. olive […]. Chicoree et Volaille a la Bruxelloise – (Stuffed Chicory). Chicken Braised in Beer with Belgian Endive. 2 pounds potatoes; see * Note Vegetable oil; for frying Fine sea salt; to t...

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Cold Egg and Leek Hors d’Oeuvre

https://mybelgianrecipes.com/cold-egg-and-leek-hors-doeuvre

Food from Flanders, Brussels and Wallonia. Cold Egg and Leek Hors d’Oeuvre. Cold Egg and Leek Hors d’Oeuvre. 1 kg / 2 lb leeks. 1 ts olive oil. Juice of 1 lemon. 1 ts French mustard. Trim off the green parts of the leeks, chop up the white part and wash thoroughly, then drain well and pat dry. In a saucepan heat 2 tb. olive oil and stew the chopped leeks gently for about 8-10 minutes or until cooked. Leave a Reply Click here to cancel reply. You must be logged in. To post a comment.

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Beets

https://mybelgianrecipes.com/tag/beets

Food from Flanders, Brussels and Wallonia. Flemish Fishermen’s Salad. 250 g / 8 oz. dried white beans 1 onion 1 sprig savory 250 g / 8 oz. potatoes 2 cooked beets 4 kipper fillets 1 dl / 3,3 fl. oz. mayonnaise 1 shallot 1 ts french mustard 1 tb chopped parsley 4 gherkin pickles Soak the beans overnight. The next day, put the beans […]. Flemish Fishermen’s Salad. Mussel Omelet, Flemish Style. Pain d’Amandes (Almond Cookies from Brussels). Meatballs Braised in Beer. Album of Meal-Master Recipes.

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Desserts

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Food from Flanders, Brussels and Wallonia. Big galettes from Liège (Grosses Galettes Liègeoises). 250 gm flour 175 gm butter 125 gm sugar 2 eggs 25 gm yeast salt cinnamon candy sugar milk Dilute the yeast in a little warm water, and add some of the flour. Form a ball of dough by adding the rest of the flour, melted butter, spice, and salt. Dampen slightly with a little […]. Gaufrettes – Waffle Cookies. Tara’s Belgian Galettes. 20 cups (5 pounds) all-purpose flour 4 1/2 cups (2 pounds) brown sugar 12 eggs...

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Gaufrettes – Waffle Cookies

https://mybelgianrecipes.com/gaufrettes-waffle-cookies

Food from Flanders, Brussels and Wallonia. Gaufrettes – Waffle Cookies. Gaufrettes – Waffle Cookies. 4 1/2 c. all-purpose flour. 1/2 c granulated sugar. 2 tsp baking powder. 3/4 lb. sweet butter, softened. 2 tbsp. rum. Belgians eat these like cookies instead of as a breakfast food). Olga Drozd – Posted at the Food Forum at 18:54:14 06/18/2001. Leave a Reply Click here to cancel reply. You must be logged in. To post a comment. Gaufrettes – Waffle Cookies. Scrambled Eggs with Grey North Sea Shrimps.

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mybelgianrecipes.com

My Belgian Recipes: Food from Flanders, Brussels and Wallonia

Food from Flanders, Brussels and Wallonia. Flemish Fishermen’s Salad. 250 g / 8 oz. dried white beans 1 onion 1 sprig savory 250 g / 8 oz. potatoes 2 cooked beets 4 kipper fillets 1 dl / 3,3 fl. oz. mayonnaise 1 shallot 1 ts french mustard 1 tb chopped parsley 4 gherkin pickles Soak the beans overnight. The next day, put the beans […]. Full Story ». Cold Egg and Leek Hors d’Oeuvre. Full Story ». Big galettes from Liège (Grosses Galettes Liègeoises). Full Story ». 1 hare 200 g – 7 oz. butter 2 l...4 chico...

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