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My day in food. June 10, 2016. Since there seemed to be a number of people interested in this pavlova that I posted on Instagram a couple of weeks ago, I finally had time to write up the recipe! Butter braised leeks and asparagus. February 29, 2016. This recipe is definitely versatile. I actually started out wanting to make the delicious classic Leeks Vinaigrette, … read the recipe. February 26, 2016. Butter braised leeks and asparagus. Honey-roasted fig ice cream sandwiches. On soft egg ravioli.

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My day in food. June 10, 2016. Since there seemed to be a number of people interested in this pavlova that I posted on Instagram a couple of weeks ago, I finally had time to write up the recipe! Butter braised leeks and asparagus. February 29, 2016. This recipe is definitely versatile. I actually started out wanting to make the delicious classic Leeks Vinaigrette, … read the recipe. February 26, 2016. Butter braised leeks and asparagus. Honey-roasted fig ice cream sandwiches. On soft egg ravioli.

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1 recipes

2 latest post

3 pavlova

4 by penny flood

5 2 comments

6 read the recipe

7 previous posts

8 leave a comment

9 sausage ravioli

10 about me

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my day in food | mydayinfood.com Reviews

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My day in food. June 10, 2016. Since there seemed to be a number of people interested in this pavlova that I posted on Instagram a couple of weeks ago, I finally had time to write up the recipe! Butter braised leeks and asparagus. February 29, 2016. This recipe is definitely versatile. I actually started out wanting to make the delicious classic Leeks Vinaigrette, … read the recipe. February 26, 2016. Butter braised leeks and asparagus. Honey-roasted fig ice cream sandwiches. On soft egg ravioli.

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mydayinfood.com

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honey-roasted fig ice cream sandwiches • my day in food

http://www.mydayinfood.com/honey-roasted-fig-ice-cream-sandwiches

My day in food. Honey-roasted fig ice cream sandwiches. August 22, 2015. Every summer I find myself loading up on all the delicious fruits and berries of the season. I often end up with way more. Than we could possibly eat before it goes bad. I love using them up in pies, cakes, pancakes, tarts, muffins, and quick breads, but ice cream is an easy way to use up a lot of fruit and it keeps for a while. And there are endless possibilities! Honey-Roasted Fig Ice Cream. 2 lbs fresh figs, quartered. Scrape the...

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persimmon pudding • my day in food

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My day in food. October 29, 2014. I’ve been waiting for a week and a half for my persimmons to ripen to the point of being jelly-like. This recipe is well worth the wait! I didn’t grow up eating persimmon pudding (or persimmons for that matter), but I’ve loved this recipe since the first time I made it several years ago for a project at work. I’ve made a few changes over the years,. Be sure to use Hachiya persimmons that are VERY ripe, and remove any seeds. 1 cup granulated sugar. 1 cup light brown sugar.

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October 2014 • my day in food

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My day in food. Archives for October 2014. October 29, 2014. I’ve been waiting for a week and a half for my persimmons to ripen to the point of being jelly-like. This recipe is well worth the wait! I didn’t grow up eating persimmon pudding (or persimmons for that matter), but I’ve loved this recipe since the first time I made it several years ago for […]. Italian white bean soup. October 20, 2014. Caramel pear upside down cake. October 11, 2014. October 7, 2014. Hi, I'm Penny. I love to cook, and esp...

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February 2016 • my day in food

http://www.mydayinfood.com/2016/02

My day in food. Archives for February 2016. Butter braised leeks and asparagus. February 29, 2016. This recipe is definitely versatile. I actually started out wanting to make the delicious classic Leeks Vinaigrette,. February 26, 2016. This is a fun (and relatively easy) recipe to make. I wanted to make some sort of simple meat filled ravioli but didn’t have much luck finding a recipe when I googled, so it was easy enough to make up my own. Butter braised leeks and asparagus. On soft egg ravioli.

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June 2016 • my day in food

http://www.mydayinfood.com/2016/06

My day in food. Archives for June 2016. June 10, 2016. Since there seemed to be a number of people interested in this pavlova that I posted on Instagram a couple of weeks ago, I finally had time to write up the recipe! Hi, I'm Penny. I love to cook, and especially love to bake. What you'll find here is mostly Read More. Butter braised leeks and asparagus. Honey-roasted fig ice cream sandwiches. On soft egg ravioli.

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For The Love Of Food. Things That Make You Go Mmm. Best of New Orleans Blog. For The Love Of The South. Just A Blonde In Buffalo. My Day In Food. See You In The Morning. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Google (Opens in new window). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out.

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my day in food

My day in food. June 10, 2016. Since there seemed to be a number of people interested in this pavlova that I posted on Instagram a couple of weeks ago, I finally had time to write up the recipe! Butter braised leeks and asparagus. February 29, 2016. This recipe is definitely versatile. I actually started out wanting to make the delicious classic Leeks Vinaigrette, … read the recipe. February 26, 2016. Butter braised leeks and asparagus. Honey-roasted fig ice cream sandwiches. On soft egg ravioli.

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AARRRGGGHHH You Ready for Back to School? I am excited to be joining a fun back to school blog hop with some of my favorite early childhood friends. Be sure to hop to each blog to get some great ideas and enter to win some great giveaways! It is about that time for me, BACK TO SCHOOL! The teachers go back on Monday and our kiddos start on Thursday. Back to school time of year can be so exciting. New supplies, new faces, new classroom design, and great ideas to get the year started. Inside the pack there ...